I migliori ristoranti di cucina vegetariana in Salerno

30/11/2024: A fixed point in Agropoli, to indulge in a little indulgence. A wide choice of croissants and croissants, truly excellent!!!

07/10/2024: I've been eating cornetti here since I was at school in Agropoli - so for two decades. The quality has remained high, the fillings have become more varied and creative, although my favorite remains the “Pinguino” (white chocolate and Nutella).

18/05/2025: Really good pizzas and friendly staff. A pinch of salt on the schiacciata wouldn't hurt 😁. For the rest everything was very good. Took 4 pizzas 1 beer 2 cokes and 2 waters. €60.

18/05/2025: FABULOUS experience…delicious food…very attentive staff…we will definitely be back!!!

20/04/2025: It's a place to see. Great food and great service

07/01/2025: High quality restaurant with friendly and competent staff. My favorite restaurant ❤️ shared with my LOVE Rosellina.

03/05/2025: Ho ordinato da asporto 2 frittatine e un crocche, panatura e pastelle davvero leggere, non troppo unte e farcitura deliziosa.🫶🏼

29/04/2025: I don't usually leave reviews... but honestly, having a reservation at 12.30pm, however, discovering that the pizzeria was closed (without warning) with a 1 year old baby was a great inconvenience for us!!!

03/10/2024: Excellent quality at a fair price. Small environment

15/09/2024: Piccola pizzeria molto spartana, con tavoli sulla terrazza sul mare, quando non fa freddo. La pizza è più una focaccia, sapore buono ma non si può definire pizza... Specialmente in Campania. Personale cortese. Prezzi modici.

05/04/2025: Very kind owner and very attentive to any requirement or need, quick and excellent quality cuisine, delicious sushi, the best sushi restaurant in Salerno 😋😤😤🥰🥰🥇💯💯

03/04/2025: The environment is elegant and welcoming, perfect for both a romantic dinner and an evening with friends. The staff is kind, attentive and helpful in recommending the best dishes. The sushi is exceptional: presentation with attention to detail and surprising flavor combinations. All at a fair price for the quality offered.

04/01/2025: Dopo sette anni siamo tornati sulla costiera Amalfitana. A dire la verità siamo tornati per lo Chef Peppe e la sua cucina. Giuseppe ed Antonietta ci hanno accolti e coccolati nel loro nuovo Agriturismo con gentilezza e affetto. Un agriturismo realizzato con cura in un'oasi di verde. Nuova location per i piatti dello Chef che continuano ad essere straordinari. Abbiamo ritrovato i fantastici tagliolini al limone e tutti gli altri piatti dove, con creatività e passione, vengono esaltati i prodotti del territorio. Grazie e a presto

07/10/2024: Quello che rimarrà impresso nel mio cuore è il sapore delle materie prime egregiamente combinate tra loro. Le erbette, gli agrumi, inizi a vederli nel piatto sottoforma di decorazione, poi ne senti il profumo, di seguito ne assapori gli aromi ed infine ti scaldano l'anima come un lontano ricordo di cose buone. Il tutto gustato in un raffinato locale circondato di natura, di sole e ancora di colori e profumi. Dall' orto al piatto passando per una cucina a vista... complimenti.

09/12/2024: Popular prices excellent quality recommended

21/11/2024: In terms of quality, his dishes have declined over the years.

25/04/2025: Passing through Sapri we were looking for a place to eat and we entered this beautiful, cute place with every detail, the sandwiches are top recommended, go and enjoy them, they are excellent and of good quality, highly recommended

22/01/2025: Nice environment very good pizza friendly staff

22/04/2025: Good food, slow service, too busy at peak times, best avoided at these times

09/04/2025: for me it remains one of the best pizzas in Cava today, eaten both on site and to take away it is always excellent, they never disappoint 💙🥰

01/05/2025: I went to this place last Sunday and it was an experience to forget. The quality of the food is poor, the prices are high. I strongly advise against it

28/04/2025: U Trappito is a real farmhouse with organic products from their agricultural and winery. They welcomed us with extreme kindness and courtesy even though they had not planned to serve dinner because the lunch service had taken too long. Family-run place that with its warmth and welcome makes you feel at home. Dishes with authentic Cilentan flavors expertly prepared by the owner Cinzia where above all the homemade pasta is a sensorial journey and brings back memories of grandmother's dishes. Absolutely worth trying!!

06/03/2025: Tutta N'ata Storia is a sandwich shop that embodies the authentic passion for the Neapolitan gastronomic tradition, enriched by a touch of innovation that surprises and conquers. The owner, Mirko – or as everyone affectionately calls him, "Zuzzus" – is a man who knows how to tell the story of Naples through food, with an always ready smile and a joke that makes the atmosphere even more familiar. The restaurant, with a simple but welcoming environment, is a place where quality comes first. Each sandwich you enjoy at "Tutta N'ata Storia" is a unique sensorial experience, where fresh and local ingredients blend into a symphony of flavours. We start from classic delicacies such as the "macaroni omelette" - a tribute to the more traditional cuisine - to arrive at more daring combinations, but always rooted in Neapolitan culture. The preparation of sandwiches is an art that Zuzzus masters with mastery: fragrant bread, fresh condiments and perfectly cooked meats are just some of the elements that make every bite a small revolution. Absolutely not to be missed is the pork sandwich, which melts in your mouth, enriched with homemade sauces that give that extra touch you don't expect. But, beyond the food, it's the atmosphere that makes this sandwich shop truly special. Mirko, with his character and his Neapolitan dialectic, knows how to create a warm environment, where every customer feels at home, as if he were part of a long "story" that continues to be written every day. In conclusion, "Tutta N'ata Storia" is not just a sandwich shop: it is a place where you can breathe Naples in every corner, an ode to tradition, but with an eye always projected towards the future. To try without hesitation! ChatGPT can make mistakes. Consider checking the Better Gaetano 3 fingers

13/02/2025: Excellent place, I go there very often, I gave four stars to the atmosphere because the place is small

22/04/2025: Excellent cuisine, simple but typical place. Excellent value for money

21/04/2025: Fantastic place. Super friendly and helpful staff. We walked around a lot to find a place to eat. We found this place. We looked out to ask if there was room and they immediately made themselves available. We found a comfortable table on their terrace (there were 7 of us imagine that). We got pasta and pizza. All super good products. You can't imagine how good the pizza was. 😍😍😍 I thank Vittorio for his super availability. His kindness is immense. He followed us from start to finish. A thousand thanks

02/05/2025: excellent for those who love Venezuelan flavors

23/03/2025: The food is very good, but besides being very expensive the service is very slow there is too much waiting and the gentleman at the house does not have much empathy! With what you spend there you can sit quietly at a restaurant.

19/02/2025: Delicious pizza and ingredients. Very kind owners.

15/02/2025: The quality-price pizza? Let's spread a merciful veil. The slices of pizza did not remain rigid, everything withered, the tomato was extremely acrid, I made a terrible impression on my guests. One thing is for sure… I won't go there again.