Rosticceria Mike In Nocera inferiore

07/04/2026: Hard to reach, led by an older couple with a lot of experience. Local ingredients, fresh, wonderfully put together for simple, yet delicious meals. We had antipasti, which were broad in variety and rarely found in the vicinity. Handmade, as well as the ravioli, served with butter and sage or with real ragout. Well played! The steak I had afterwards was everything a meatlover is dreaming of. Accounting the amazing view from the mountains, there is not a single thing not to recommend.