I migliori ristoranti di cucina vegetariana in Campania

10/11/2025: Food was fine. No real complaints. Nice atmosphere and friendly service. The restaurant could do with a high chair though 👍

07/11/2025: This was one of my favourite meals in Sorrento. After a couple weeks of pasta during my vacation, we decided to stop here for lunch and I am so glad we did!! We both had the lemon sushi, and our server was nice enough to allow me to have it made with tuna instead of salmon. It is a combination I never would have thought up but the lemon mayo and lemon zest was amazing and the fish was so fresh. The server was so friendly and welcoming too. Highly recommend for anyone passing through!

28/12/2025: The only downside to this place is the slow service. Otherwise, nothing to complain about. The food is delicious.

04/11/2025: No 3 stars only because the ingredients are of good quality. The only thing with the first courses was that the pasta was good but the ingredients didn't quite hold together, for example the tagliatelle, pumpkin, speck, and mushrooms were good individually but together they didn't work well because you couldn't taste a precise flavor, the same goes for the ravioli with honey, etc. etc. The waiters, the girl was good and hardworking, the other 2 men didn't seem to even want to explain a dish to the customer, and when you called them, they turned away and it almost seemed like you were bothering them. Price, let's say, is normal.

05/10/2025: Friendly and helpful staff Good pizzas Normal prices

25/07/2025: Log and pizza with green river chili pepper

05/01/2026: Very good bar with smoothies, fresh ingredients, drinks are prepared specially for you, very tasty, good price.

04/11/2025: The owner was really nice and even explained some of the menu items in English. I mixed three kinds of fruits for my juice, and it turned out really good!

10/12/2025: What can I say, a must-see when you pass by, Elio the owner is exquisite, kind and always friendly, the food is spectacular, Vincenzo is unique

05/12/2025: Good food and plenty of it. A popular stop for truck drivers. Prices are reasonable. Selection based on daily specials, no menu. Everything is great. And at least they're open for lunch.

08/01/2026: Recommended by some friends and colleagues, I decided to go with my wife. It fully met my already high expectations (since my friends had raved about it). The restaurant is located near Monteforte Castle and enjoys a truly breathtaking panoramic view. After parking near the restaurant (there are limited spaces, but you can park in the lot adjacent to the castle), we walked 50 meters down an alley between some houses to the restaurant. The entrance is unusual (a small iron and glass door) but charming, giving it the feel of a rustic restaurant. Once inside, the feeling from outside is perfectly reflected in the rustic atmosphere, featuring exposed stone and matching furnishings. The waiter (very kind and knowledgeable) welcomes us and explains the menu and wine list. After the welcome entree (ricotta meatball with chopped walnuts and chestnut honey), we moved on to the hot appetizer, which consisted of a series of very tasty and well-prepared small dishes (I've attached photos). I also ordered a platter of cold cuts and cheeses (because I wanted to complement the appetizer with the cold cuts). Moving on to the first course, I ordered a ricotta and truffle ravioli with truffle cream, while my wife opted for a fusillo with provolone, mushrooms, hazelnuts, and chopped hazelnuts. Both dishes were very good, flavorful, and filling. For the second course, we opted for a pork fillet with potatoes, hazelnuts, and chestnut honey. The pairing with honey made the dish very tasty; the salty contrast created by the meat and the flavor of the hazelnuts combined with the sweetness of the honey was a wonderful discovery. We didn't order dessert because we were sure they also prepared desserts, but the waiter told us they only had the classics (truffle, cheesecake, tiramisu, and others) pre-packaged, so we decided not to order it. Overall, the place is very nice, the food was excellent, and the price (€130, in line with the quality of the food, the service, and the location) was reasonable. I will definitely be back.

07/01/2026: Very nice place, authentic food for what we ate, given that the waiter offered us two tastings each for two first courses, instead he brought four first courses. Two each. 🤷🏻

04/12/2025: A restaurant where you can eat top-notch seafood. Excellent service. Well done.

01/12/2025: ⭐️⭐️⭐️⭐️⭐️ – Perfect Lunch at Rodan Restaurant On Saturday, November 29th, we enjoyed a truly special lunch at Rodan. We were a family—my wife, me, and our daughters—along with a dear friend, and from the first moment we felt welcomed at home. , the owner, gave us impeccable attention and an exclusive room inside the restaurant: a very spacious, elegant, and finely furnished space, with a restaurant area and a pizzeria designed with attention to the smallest details. The large parking lot is also very convenient, easily accessible from the exit of . We came here to try out the restaurant for the company party we had already booked with complete confidence, without even having eaten there before. The owner's confidence had convinced us from the first meeting... and we were right. After tasting their cuisine, we are even more excited for the event in December. The culinary experience was excellent. We started with a complimentary entrée and a selection of the freshest raw fish. This was followed by two truly exceptional hot appetizers: cod meatballs with broccoli rabe and almond-crusted shrimp, both prepared with great balance and flavor. The first courses were a true triumph: paccheri with three shellfish and gnocchi with local razor clams and seafood, rich in flavor and impeccably cooked. A special thank you goes to the maître d', who pampered us with professionalism and kindness throughout the lunch. Our daughters felt at ease, and we too were able to enjoy every moment in total relaxation. The meal concluded with desserts and a complimentary whiskey, a perfect end to a perfect lunch. I highly recommend Rodan to anyone who wants to eat well and spend time in a pleasant, relaxing, and high-quality atmosphere. And now, after trying it, we really can't wait to return in December for our company party!

06/07/2025: I was there last night for the first time, clean and quiet environment.... kind and fast service, from the owner to the waiters... excellent food, also gluten-free and lactose-free cuisine, delicious and light pizza... to return

03/07/2025: Excellent pizzas, the gluten-free one is very tasty, reasonable prices. Congratulations

28/12/2025: Always a guarantee for pizza and much more. Congratulations!

08/12/2025: The pizza is excellent, the ingredients melt in your mouth.

16/11/2025: Very quaint pub, good variety of beers, traditional menu. Very friendly waitress.

01/11/2025: Very nice place. Excellent quality meat, good sandwiches too. Friendly staff. Plenty of space outside too.

16/01/2026: The food is very good 👌 The staff tries their best, although they don't speak English, and I don't speak much Italian, but that's not a problem. The prices are very good, as is the wine. CHECK THE OPENING HOURS! Opening hours are different in summer and winter.

13/01/2026: Cozy place, friendly staff, good food!

06/12/2025: A young, competent and always friendly staff. They understand their customers' tastes and cater to them with a smile. The coffee is top-notch.

10/11/2025: It's always a delight to be in the cheerful neighborhood of Bagnoli, where the place called Caffettiamo stands out as a true gem among taverns. The staff here is exceptionally courteous and cheerful, ready to serve with grace and a cheerful demeanor; and the company of customers is so gracious and high-spirited that every sip of coffee seems like a friendly feast. The aroma is sweet, the welcome is gracious, and the spirit is soothed as by the warmth of a friendly fireside.

13/12/2025: Everything was delicious. It satisfies children and adults with its selection and quality. No one left even a bite; everything was so good.

09/11/2025: The owners are very kind and the food is excellent. The paccheri with sauce and meatballs are spectacular, as is the genovese. The arancini are also delicious. Only there is the dessert of such high quality. The quince tart and the lemon tart are delicious. In short, a fun evening with friends, with staff who pampered us in every way. Once again, a place that confirms its professionalism with an excellent quality/price ratio. 👏🏻👏🏻👏🏻

05/01/2026: Poor product, overpriced The pistachio cream looks like the photo in which the slice is cut in half: a sort of very sweet gel that has nothing to do with pistachios.

04/01/2026: For several years now, I've been given Siani Farciti Panettoni as Christmas presents. I've never eaten panettone so "sloppy and crumbly." Beneath a thick (always too thick) glaze of discreet pistachio, chocolate, and other creams, also available in piping bags, the foundation is completely missing. The dough doesn't have the consistency of a panettone. When cut, the slice falls apart, while the crust on the sides and bottom is hard and overcooked, sticking to the paper container. Between the glaze, the overly thick crust, and the crumbly crumb, it's impossible to cut without making a mess; any knife will do. Lots of smoke and not enough roast.

14/12/2025: It's well known by now that Fabiolotto is an institution in Naples, but with this new dessert, I enjoyed every last bite. And as promised, I had to write a review. Soft cocoa dough filled with Nutella and milk cream, mouth-watering. It wasn't lacking in cream at all, quite the opposite. Highly recommended.

20/11/2025: Hands down, the best buondì in town. Super fresh, super soft... The atmosphere is simple yet welcoming; the stunning display makes you want to try all the perfectly presented products; and the staff is friendly, courteous, and fast.