I migliori ristoranti di cucina vegetariana in Campania

07/03/2026: The pizza is delicious, light and with a soft dough that makes it very tasty. Wide variety of flavors. There's not much to choose from; the tap option is good. The bottled option is good. Very friendly staff. Reasonable prices. The fried foods are also good.

06/03/2026: I take back the excellent review I left three years ago, because the quality of the pizza has changed. It's not what it used to be; it's heavy, and the ingredients (the peppers) didn't taste good. Furthermore, twice in a row, on a Friday and a Thursday, a delivery order placed at 8:00 PM arrived at 9:30 PM. Unacceptable. Guys, try to get back to the excellent pizzeria it once was, because it needs it! ---- Review year 2023 Very light and perfectly cooked pizza, delicious and also affordable. You can't ask for anything more! Also, the new Re Sole pizza, with yellow cherry tomato cream and fried onion, is incredible! 😱

07/03/2026: Booked for 9 pm, place packed (with reservations), 35-minute wait, hungry. Not serious.

10/02/2026: Pub On The Run is a truly pleasant place to go when you want to eat well and spend a relaxing evening. The place is well-kept and welcoming, with a family atmosphere that immediately puts you at ease. The food is very good, made with excellent ingredients. The typical pub fare is carefully prepared and the portions are generous. Ideal for both a dinner with friends and a family celebration. The staff is very friendly, helpful, and always attentive. Service is quick and uncomplicated. A pub you'll gladly return to. 🍻

14/03/2026: 4 out of 4 people all have stomach pain after eating pizza by the metre

19/01/2026: For those with a family who want to eat pizza by the meter without spending a fortune, this is the best choice you can make in Salerno (value for money). The staff and owners are always quick and friendly. Plus, the counter offers a wide selection of pizza slices. 👍

08/03/2026: Very good and very spicy, Italian pizza in Italy.

28/01/2026: In Benevento, the tradition and quality of artisanal pizza meet the demands of modern times thanks to the new project by Alvaro Paolo Cocchiarella. He's well-known in the city for his pizzeria "In Italy." Last night, his pizzas had a true Neapolitan flavor, and his fried foods stunned our palates. Artisanal fast isn't just a slogan, but an important ingredient in his creations. This time, however, the experience had a unique twist worth sharing: everything was picked up for takeout. Yet, what often represents a limitation—transport, time, the risk of losing flavor and temperature—transformed into a demonstration of expertise and care. The packaging designed by Cocchiarella is a true ally of quality: solid, insulated, well-ventilated, capable of preserving the structure of the dough and the crispiness of the fried foods without compromise. Opening the boxes once we got home was like sitting at a table in the restaurant, with the same intense aromas and the same promise of flavor. The pizza, even after the journey, was impeccable. The dough retained its elasticity and lightness, a sign of well-managed leavening and meticulous baking. The crust, still soft and fragrant, spoke of an expert hand and respected ingredients. The tomato released a lively aroma, the mozzarella was still stringy, and the basil, despite having endured the journey, retained a surprisingly fresh scent. A pizza that not only stands up to takeout, but enhances it, proving that when technique is solid, quality can stand the test of time. The fried foods, then, were a revelation. Often, during transportation, they lose their crispiness or absorb moisture. Here, however, each piece remained dry, fragrant, and light. The breading didn't collapse, the filling remained firm and flavorful, and each bite retained that pleasant sensation of freshness rarely found outside of a restaurant. It's clear that there's a meticulous focus behind it: from the choice of oil to temperature management, to packaging that avoids condensation and maintains its texture. The concept of artisanal fast emerges forcefully in this takeout experience: speed, yes, but without ever sacrificing quality; immediacy, yes, but always supported by an authentic artisanal vision. Cocchiarella demonstrates that you can bring home a fast, modern, and accessible product without sacrificing the care, technique, and flavor of tradition. Alvaro Paolo Cocchiarella's new project is not just an evolution of his history, but a concrete contribution to the gastronomic culture of Benevento. A proposal that combines convenience and excellence, designed for those who want to eat well wherever they are. And after this experience, it's clear that quality, when it's true, reaches its destination without losing an ounce of its soul.

13/12/2025: Everything was delicious. It satisfies children and adults with its selection and quality. No one left even a bite; everything was so good.

09/11/2025: The owners are very kind and the food is excellent. The paccheri with sauce and meatballs are spectacular, as is the genovese. The arancini are also delicious. Only there is the dessert of such high quality. The quince tart and the lemon tart are delicious. In short, a fun evening with friends, with staff who pampered us in every way. Once again, a place that confirms its professionalism with an excellent quality/price ratio. 👏🏻👏🏻👏🏻

12/12/2025: Best pizza by the slice I've ever had. The owners are amazing ❤️

19/02/2026: Excellent food, the owner is a professional

28/12/2025: Always a guarantee for pizza and much more. Congratulations!

02/06/2025: Went on the suggestion of friends, found it very quiet place and the word that best suits this place is HOME my boyfriend and I felt like we were on a quiet Sunday with the family with excellent home cooking. Excellent dishes from appetizer to second course and unique cordiality. To return.

19/05/2025: It's like being at home, everything is prepared at the moment. Authentic cuisine, maximum availability in addition to the menu. Minimum waiting time from ordering. 10/10

07/10/2025: Top experience! The yogurt was delicious and the selection of flavors is truly vast. But what struck me most was the kindness of the staff, the very friendly people! They really make me want to come back; sometimes even just a little kindness and friendliness makes the evening perfect.

21/08/2025: Wide selection of yogurts, crepes, and other delicacies. Various options for celiacs and lactose intolerants. The food quality is good, so lines can sometimes be a bit long, so it's best to choose off-peak hours.

19/01/2026: Everything was excellent, the food always seemed fresh. It was the first time I've found seaweed that wasn't slimy. And everything was freshly prepared.

04/01/2026: Very good, I recommend it, better for lunch than for dinner

03/11/2025: This small and welcoming place in the city center is perfect for both a coffee break and a lunch break. The staff is friendly and helpful. I highly recommend it.

16/12/2025: Typical local cuisine at very affordable prices

14/12/2025: Wonderful!...It was a real discovery. Everything was perfect...it's really hard to find anything wrong... Very kind staff...very friendly and welcoming maitre d'...commendable food and service. We'll definitely be back.

05/03/2026: I stumbled upon this restaurant by chance. The staff were very friendly, helpful, and welcoming. The food was delicious and reasonably priced.

21/01/2026: Excellent parking with affordable prices, but it's not what it used to be. The facility is a bit dated and poorly maintained. Too bad.

08/03/2026: One of my favorite places in Cava de' Tirreni: excellent food, attentive service, and a very welcoming and friendly owner! A must-see in Cava 😊

27/09/2025: The food isn't bad, but the service disappointed us. Being overly "friendly" isn't necessary. They let us choose and then told us they didn't have what we wanted. We chose something else, but they forced us to waste two identical dishes so they wouldn't have to cook two different things. I asked for the burger on a plate and the meat well done because I'm pregnant, but they did the exact opposite. I expected someone to come to the table to ask if everything was okay, but no one ever came, and now I had to leave still hungry. I'd prefer more attention to service, not excessive "friendliness."

08/03/2026: We tried appetizers and first courses: delicious!

03/03/2026: A unique welcome from the start, homemade and genuine food, spectacular setting, very fair price for what we ate