I migliori ristoranti di cucina vegetariana in Campania

29/03/2026: A charming place, with authentic, traditional food and a welcoming atmosphere. I highly recommend trying it.

13/03/2026: The farmhouse is truly stunning and is literally immersed in nature. It's ideal for those who want to enjoy a day outdoors, the clean air, and good food. We skipped the first course and went for the meat: an excellent choice.

09/06/2026: Last time (last February) I was a bit disappointed: the pizza had burnt edges and the dough didn't have its usual good flavor; the metal chairs were too loud (it was a nuisance for everyone to get up or move around); even the black heating system, located on the ceiling, clashed with the very light colors of the setting. I'll be back and hope to see changes.

06/06/2026: We've known this place for a while and it's always been good, now they've sent us to a nasty pine forest, total disorganization, an hour's wait, annoyed guys, it's better to close, you can't stay open like this, total chaos, don't go to this total madhouse

11/04/2026: The excellence of ancient Irpinian tradition in a modern combination, only quality products, served by the kindness of all the staff always attentive to the customer.

03/03/2026: Very different from what I remembered (first cheap quantity) now gourmet at high prices for the product they offer in my opinion

02/06/2026: A celiac's paradise! Sublime gelato; spectacular yogurt; delicious desserts. A vast selection of gluten-free options; 0% contamination; 100% safe for celiacs. Attentive, kind, and helpful staff. Spotlessly clean.

23/05/2026: It's too early. (for granita, May 23rd with 26 degrees)

07/06/2026: I've been to beautiful Naples several times to admire the sights and eat the typical local cuisine. I often went with my mom and a group of friends, and I definitely saw this place too. But we didn't go in because we were in a hurry. I hope to be able to go often for a good pizza with my mom and my little one. Definitely worth a try. 👍

25/05/2026: The specialties are outstanding and full of authentic flavor. The service is excellent, and the staff is always available for any information or recommendations. We were truly satisfied with both the food and the overall experience. The prices are reasonable, the atmosphere is pleasant, and everything deserves high praise. Highly recommended! 🌞 The specialties are truly excellent and full of authentic flavors. The service is impeccable, and the staff is always available for any information or recommendations. We were truly satisfied with both the food and the hospitality. Fair prices, a pleasant atmosphere, and quality that deserves all the praise. Highly recommended!

26/04/2026: No one to greet us at the entrance, a waiter who barely answers questions, even very annoyed, half an hour to order and 40 minutes for a pizza...you decide!

11/12/2025: One of the best value restaurants in the Irpinia region. Excellent succulent steaks, great salads, topped off with a great atmosphere and fabulous wines. Highly recommended. Leo from Australia

10/06/2026: The restaurant is located across from the Maradona Stadium. The atmosphere is modest but clean. The staff is friendly. The food is good. Good value for money. I recommend it to young people or families with children.

09/05/2026: Pizzeria Trattoria Pellone, located in the Fuorigrotta neighborhood and directly across from the Diego Armando Maradona Stadium, is an extremely welcoming establishment, offering both indoor and outdoor seating. The digital menu is comprehensive and packed with options, sure to satisfy any Neapolitan pizza lover. Today, after what will likely be my 200,000th visit, I decided I couldn't help but review this pizzeria. I'd like to emphasize that the owner and his sons have been pizza makers for generations: true thoroughbreds in the industry. This family tradition is inevitably reflected in the marvels they churn out every day from their oven. I'll attach some photos and videos to give a clear picture to anyone reading this. I usually order a Margherita with provola and pepper, but this time I decided to step out of my comfort zone and try a Diavola Bianca. The wait time was completely acceptable, and once the pizza arrived, the magic happened before my eyes. From the first bite, the senses exploded in pure pleasure: a dough that was enviable. As a Neapolitan, I can honestly say I've never eaten such a good pizza. And the incredible thing is that, despite the passing years, this pizzeria continues to improve while maintaining its time-honored recipe intact: the true beating heart of their art. The prices are absolutely fair and more than justified by the quality of the ingredients and the service offered. Last but not least, I want to say a few words about the entire staff: down-to-earth yet extremely professional. You can clearly sense the passion they put into their work and feel they use top-quality products, with constant attention to the customer. Don Mario is something immense: the heart and mind of this extraordinary company. Savio, on the other hand, is a delightful person and extremely professional. As I said before, they are true thoroughbreds of the trade. Kudos also to the rest of the staff: they're serious, professional, polite, and always available. I highly recommend this pizzeria, especially to anyone passing through the Phlegraean Fields. HIGHLY RECOMMENDED!

12/04/2026: Pizzeria Pellone is a true gem for lovers of Neapolitan pizza! The pizza is simply delicious: the dough is light, highly digestible, and cooked to perfection. Each pizza is topped with the highest-quality ingredients, bringing out the authentic flavors of tradition. The fried pizza also deserves special mention: dry, crispy, and golden brown, just like true Neapolitan tradition. The artisanal workmanship and careful selection of ingredients are clearly evident. The staff is made up of professionals with years of experience, always friendly, helpful, and quick with their service. The pizza chefs, besides being extremely skilled, are also incredibly friendly and contribute to creating a welcoming and pleasant atmosphere. What can I say... absolutely recommended! 🍕

30/03/2026: Good food, so-so wine. Very friendly and welcoming service. The interior has a slightly retro feel, and the outdoor garden is lovely.

28/12/2025: A quiet restaurant, surrounded by greenery, which makes it almost fairytale-like. The staff is so kind and welcoming, they immediately make you feel at home. My wife had the spaghetti all'infinito, which she thoroughly enjoyed. I opted for the entrecote, cooked rare, which was truly exquisite. The prices are fair and appropriate for the quality of the products. This is our second time returning to this restaurant. Being on the road to Ravello and Amalfi, it has become a must-visit for Sunday lunch. I recommend trying the experience.

07/04/2026: What a wonderful surprise. Pasquale Costa is the perfect host, and what can I say about his fish stew: a delight!

03/04/2026: Not fresh seafood and paid too much attention

23/12/2025: For next time, I would appreciate it if he could give me a receipt so I could understand how the total is calculated because the guy did the math with the calculator and then gave me a receipt only for the total, taking away my chance to calmly check if I paid the right amount!

18/12/2025: Excellent pizza with exceptional dough, and the homemade potato croquettes are also delicious. The atmosphere is welcoming.

03/11/2025: This small and welcoming place in the city center is perfect for both a coffee break and a lunch break. The staff is friendly and helpful. I highly recommend it.

18/04/2026: I returned after years....I found the opposite of the last time....a simple Margherita, but it was inedible, both because of the dough and the toppings. I won't be returning.

18/04/2026: The quality of the food is always top notch every time I go back.

30/04/2026: Nice place for a quick bite. Excellent value. Excellent pizzas and Parisian pizzas. Friendly staff.

14/02/2026: I was looking for a pair of trousers with tomato and mozzarella. We asked and the girl first pretended not to hear and then said they were out of stock. It was a Saturday evening where they didn't have a supply of a product and made people wait and then said they were out of stock.

14/03/2026: 4 out of 4 people all have stomach pain after eating pizza by the metre

19/01/2026: For those with a family who want to eat pizza by the meter without spending a fortune, this is the best choice you can make in Salerno (value for money). The staff and owners are always quick and friendly. Plus, the counter offers a wide selection of pizza slices. 👍