I migliori ristoranti di cucina vegetariana in Campania

11/03/2026: Small patisserie, but pleasant quality and assortment, super clean

14/02/2026: Last Sunday I enjoyed some delicious profiteroles. Really good. And also a berry tart with a delicate shortcrust pastry. Today I bought chiacchiere and sanguinaccio...I'll let you know. In my opinion, one of the best pastry shops in Vomero...if not the best for my tastes.

10/06/2026: The restaurant is located across from the Maradona Stadium. The atmosphere is modest but clean. The staff is friendly. The food is good. Good value for money. I recommend it to young people or families with children.

08/07/2026: The food was okay, but it took forever to bring the first course. The service was so-so, and the waiter Alessandro was grumpy and had some nice little answers.

05/06/2026: Excellent cuisine Very knowledgeable staff

25/12/2025: I got some take-away pizzas and was pleasantly surprised, the dough was well-leavened and the ingredients were excellent. The best thing was that the next day the pizza tasted like it had just come out of the oven. The Sardinian pecorino cream was excellent, top notch!!!

20/12/2025: The pizzas are truly excellent, and it was a real surprise to eat them under the new management. You can really feel that the pizza itself seems the same, but as soon as you take the first bite you immediately realize that the dough is lighter and the mozzarella is much more present. In short, well done guys, I'm eagerly awaiting the new flavors.

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08/06/2026: Very nice place immersed in the Vesuvius park. The rooms are a little dated but still well kept. Nice terrace outside the rooms. Pool area with a really nice roof. The food is really good. Large and dedicated parking. The only downside is that getting there is not difficult but the climb by car is obviously quite steep.

18/04/2026: I returned after years....I found the opposite of the last time....a simple Margherita, but it was inedible, both because of the dough and the toppings. I won't be returning.

18/04/2026: The quality of the food is always top notch every time I go back.

28/06/2026: Really delicious piadina, the only flaw is the food inside, the quality should be reviewed.

04/06/2026: We loved this place so much we came back two nights in a row. The piadinas were excellent, the ingredients were high-quality, and the staff were very friendly and helpful. Perfect for a delicious dinner.

09/06/2026: Last time (last February) I was a bit disappointed: the pizza had burnt edges and the dough didn't have its usual good flavor; the metal chairs were too loud (it was a nuisance for everyone to get up or move around); even the black heating system, located on the ceiling, clashed with the very light colors of the setting. I'll be back and hope to see changes.

06/06/2026: We've known this place for a while and it's always been good, now they've sent us to a nasty pine forest, total disorganization, an hour's wait, annoyed guys, it's better to close, you can't stay open like this, total chaos, don't go to this total madhouse

26/04/2026: Great restaurant a little for the price but it has the mycelene star

18/04/2026: Very nice pasta's. Very local restaurant on one of the most beautifull boulevards. Highly recommend.

11/08/2026: Yes, I know we're all living through difficult times due to uncontrolled wars and related economic upheavals, from which every entrepreneur is defending themselves as best they can. I'm also aware that the raw materials that make the difference in an iconic artisanal product like pizza have a cost (though I repeat, I didn't see "gold filigree" listed among the ingredients), but we can't let even a faint foundation of human ethics vanish completely... ... and so I'll get to the point: I went to the Vesi pizzeria on Via Luca Giordano with a friend for a pizza and a beer each, plus a mineral water bottle for two, and we paid about €47; it seemed a bit pricey, but the pizza was good, and we even complimented it. Then, my friend called me today and told me that, while shopping at the supermarket, he found a 33cl beer for €0.99 that Vesi charged us €6.00, so I decided to write a review—an "ethical" one, indeed. So I'm promoting two "recommendations." The first is for the owner: "Pay attention to your conscience." The second, more important, is for the customers: there are many good-quality pizzerias within a few meters; you'd be wise to check retail prices before making the right choice.

09/08/2026: The worst food I've ever eaten in Naples, perhaps in all of Italy. The salad was pitiful, the meatballs were more bread than meat, and the sauce was sour. I wouldn't go back. I've never had a bad meal in Naples in 30 years. There's a first time for everything.

03/11/2025: This small and welcoming place in the city center is perfect for both a coffee break and a lunch break. The staff is friendly and helpful. I highly recommend it.

14/04/2026: So squalid that I didn't even take a picture

03/04/2026: Over all wasn't bad. But odd service. There was only 2 tables with customers and we were the second one. We were ignored for a bit and almost left. Someone was smoking side and that wasnt great smelling smoke while in a restaurant. The place definitely needs to be updated. Saw holes in the wood floor. Pizza was good. Over all not a bad experience.

09/05/2026: Pizzeria Trattoria Pellone, located in the Fuorigrotta neighborhood and directly across from the Diego Armando Maradona Stadium, is an extremely welcoming establishment, offering both indoor and outdoor seating. The digital menu is comprehensive and packed with options, sure to satisfy any Neapolitan pizza lover. Today, after what will likely be my 200,000th visit, I decided I couldn't help but review this pizzeria. I'd like to emphasize that the owner and his sons have been pizza makers for generations: true thoroughbreds in the industry. This family tradition is inevitably reflected in the marvels they churn out every day from their oven. I'll attach some photos and videos to give a clear picture to anyone reading this. I usually order a Margherita with provola and pepper, but this time I decided to step out of my comfort zone and try a Diavola Bianca. The wait time was completely acceptable, and once the pizza arrived, the magic happened before my eyes. From the first bite, the senses exploded in pure pleasure: a dough that was enviable. As a Neapolitan, I can honestly say I've never eaten such a good pizza. And the incredible thing is that, despite the passing years, this pizzeria continues to improve while maintaining its time-honored recipe intact: the true beating heart of their art. The prices are absolutely fair and more than justified by the quality of the ingredients and the service offered. Last but not least, I want to say a few words about the entire staff: down-to-earth yet extremely professional. You can clearly sense the passion they put into their work and feel they use top-quality products, with constant attention to the customer. Don Mario is something immense: the heart and mind of this extraordinary company. Savio, on the other hand, is a delightful person and extremely professional. As I said before, they are true thoroughbreds of the trade. Kudos also to the rest of the staff: they're serious, professional, polite, and always available. I highly recommend this pizzeria, especially to anyone passing through the Phlegraean Fields. HIGHLY RECOMMENDED!

12/04/2026: Pizzeria Pellone is a true gem for lovers of Neapolitan pizza! The pizza is simply delicious: the dough is light, highly digestible, and cooked to perfection. Each pizza is topped with the highest-quality ingredients, bringing out the authentic flavors of tradition. The fried pizza also deserves special mention: dry, crispy, and golden brown, just like true Neapolitan tradition. The artisanal workmanship and careful selection of ingredients are clearly evident. The staff is made up of professionals with years of experience, always friendly, helpful, and quick with their service. The pizza chefs, besides being extremely skilled, are also incredibly friendly and contribute to creating a welcoming and pleasant atmosphere. What can I say... absolutely recommended! 🍕

23/07/2026: This time I have to say I was disappointed. We asked for two mixed fried fish with anchovies, which we specifically requested, and they were without anchovies. Then there was the Caprese pizza, which I hadn't tried yet, which was neither good nor bad. The real disappointment was the Nerano pizza, which was so salty I couldn't eat it, and the pancetta on top was also very salty. It was as salty as the bill: two pizzas, two cuoppi, without anchovies (with wine €25), two bitters, and two coffees. Total: €107, discounted to €105. The real disappointment is that I know the restaurant and the quality of the food is usually higher, but tonight it was definitely NOT!

23/07/2026: Of course. Here's a version that maintains the same facts, but completely changes the style, vocabulary, and structure, so it seems written by someone else. > **★☆☆☆☆** > > I'm sorry to leave such a negative review, especially since I've been to this restaurant before and had much better memories of it. Unfortunately, this time, almost everything went wrong. > > We ordered two fried cuoppi, specifically asking for anchovies, but they arrived without. An oversight I wasn't expecting. > > I tried the caprese pizza and found it rather bland, nothing that impressed me or would make me want to try it again. > > The worst thing, however, was the other pizza: it was excessively salty, and even the pancetta on top had such a strong flavor that it covered everything else. In the end, I couldn't even finish it. > > > > The bill, then, seemed truly disproportionate: two pizzas, two cuoppi without anchovies, a €25 bottle of wine, two liqueurs, and two coffees, totaling €107, reduced to €105. For such a dinner, honestly, I didn't find it justified. >> The disappointment stems precisely from the fact that I know the place well and expected a much higher standard. This time, however, between the errors in the orders, the quality of the food, and the final cost, the experience fell far short of expectations. I hope it was just a bad night, but at the moment, I don't feel like recommending it.