I migliori ristoranti di cucina vegetariana in Campania

17/07/2025: If you're in Agropoli and want an authentic gastronomic experience, you can't miss Da Ciccio. This restaurant and pizzeria is a true gem of Cilento: welcoming, meticulously maintained, and with an atmosphere that instantly makes you feel at home. The cuisine is its true strength: the freshest ingredients, authentic flavors, and dishes prepared with passion and skill. The pizzas are simply spectacular: light dough, perfect leavening, and impeccable cooking. The first and second courses also deserve a special mention. The place is spotless and tastefully decorated. The staff is friendly, helpful, and always ready to offer the best advice. In short, Da Ciccio is much more than just a pizzeria; it's a place where tradition meets attention to detail.

13/07/2025: The food was excellent. The service was a bit disorganized (they brought our bread with the bill!!). The tables were close together; ours was in a tight corner, with no ventilation. The air conditioning was poorly distributed.

01/07/2025: After visiting Boston University, we headed to Singh’s Dhaba for a meal. The authentic flavors and cozy vibe made it the perfect spot to wrap up the day!

12/06/2025: Drew Marrochello and Nancy Feldman need to be removed from the soccer association ASAP.

04/08/2025: Nice place by the sea, a bit noisy. We didn't book and had a bit of a wait. The place isn't very well-maintained; we had octopus and fried calamari as appetizers, but they weren't very tasty. Then for the first course, spaghetti with seafood (very good sauce, but the seafood was sticky, as if it had been pre-cooked and then added to the pasta), and for the second course, mezzé paccheri con il coccio. The portions are generous. With a bottle of water and two desserts, we spent €100, nothing special... given that it's very well-known, I expected something a little better.

04/08/2025: A perfect location for a sundowner-dinner for two. reservation obligate - ask for a table on the seaside. Top-wine-card, and also good for vegetarians!

26/07/2025: Absolutely disastrous experience. We arrived at 8:45 PM and they brought our appetizers right away. The pizzas arrived at 11:00 PM. Three waitresses for three rooms with hundreds of people. Besides the pizza in the room, they also do takeout and delivery. The positive reviews either refer to weekdays or are completely false. Don't go there on weekends.

11/07/2025: Great service, excellent value for money. Welcoming atmosphere, very friendly staff. Super pizza!

03/05/2025: Sehr schönes modernes Sternerestaurant. Sehr innovative gute Küche (Schwein mit Austern). Guter Service, reichhaltige Weinauswahl.

16/02/2025: Fantastico, impeccabile, un’esperienza sensoriale da ripetere. Indimenticabile . Bellissima location, elegante il servizio, originalissimo il menù, gentilissimi i camerieri, ottimi cibi e il vino. Tutto eccellente.

28/08/2025: I happened to be passing by Via Toledo and tried the classic sfogliata riccia, which was truly delicious and served hot; the coffee was also delicious. I didn't get to try the savory ones, but they looked very inviting. I recommend it.

27/08/2025: A Naples specialty pastry, but disappointing in taste and so greasy that it soaks through 3 layers of paper. Unpleasant service.

10/08/2025: But who writes the timetables? Wrong information is useless 🤷🏻‍♂️

03/08/2025: Excellent restaurant and friendly, helpful staff. Highly recommended.

15/09/2025: Nice and clean atmosphere. The pizza was good. The panuozzo had some cold pieces (they looked like they'd been taken out of the fridge). I removed them, and it was good. The only downside was that they turned off the air conditioning in the summer. We literally ran away. They turned it on when we asked, but it didn't help.

05/09/2025: A family-run establishment, it offers a nice selection of sandwiches, rotisserie appetizers, panuozzi, and pizzas, all of excellent quality and at fair prices.

20/07/2025: I had a bad experience with the service. I had booked a table, I asked where the table was and if it was available, but every waiter sent us somewhere else. After a quarter of an hour of asking, one waiter replied, "I CAN'T SPEAK TODAY, I'M LEAVING." After that, we left.

05/07/2025: Siamo andati in questo ristorante per la prima volta ieri sera e siamo rimasti pienamente soddisfatti. Abbiamo preso una paella, che avevamo prenotato al mattino, buonissima! Ricca di frutti di mare e gamberi freschi, era per due ma avremmo potuto tranquillamente mangiare in 3! Il locale poi è molto carino, uno spazio all'aperto molto ben tenuto, con tante piante piene di fiori. Il personale garbato, prezzi giusti, considerato che ci troviamo in una località turistica

15/08/2025: I always eat kebab feom there when i come to Italy especially Naples ! The price are good and the meet are always good i never a problem !

13/08/2025: Very inexpensive, very friendly staff, fast and fresh. I highly recommend.

10/08/2025: We enjoyed some delicious mini desserts here. The canollo with pistachio cream was delicious. The baba was also perfect. We'll be back.

18/07/2025: Excellent breakfast and friendly staff

11/06/2025: The pizza is excellent. The environment is not elegant, but familiar, quiet and well-kept. On the tables there are tablecloths and cloth napkins. The staff is kind and welcoming, always with a smile. The selection of pizzas is wide, I recommend the classic ones rather than the gourmet ones. The wait is limited. On holidays and days before holidays it is always better to book. One flaw: the selection of desserts is limited. Despite this I often go back.

20/05/2025: Guys trust me, we went to this pizzeria to try some of their pizzas, what can I say a great experience, very light dough, ingredients on top of the pizza of excellent quality, impeccable service, always attentive to the needs of the customer, the frittatine are very good, crispy on the outside and very tasty and flavorful on the inside, we tried the classic ones and the cacio e pepe, at the end of the dinner we took the straccetti with Nutella and I can say that they melted in your mouth. I can only tell you to try it because it is superior to many famous pizzerias in the province of Caserta. Congratulations indeed!

06/03/2025: Tutta N'ata Storia is a sandwich shop that embodies the authentic passion for the Neapolitan gastronomic tradition, enriched by a touch of innovation that surprises and conquers. The owner, Mirko – or as everyone affectionately calls him, "Zuzzus" – is a man who knows how to tell the story of Naples through food, with an always ready smile and a joke that makes the atmosphere even more familiar. The restaurant, with a simple but welcoming environment, is a place where quality comes first. Each sandwich you enjoy at "Tutta N'ata Storia" is a unique sensorial experience, where fresh and local ingredients blend into a symphony of flavours. We start from classic delicacies such as the "macaroni omelette" - a tribute to the more traditional cuisine - to arrive at more daring combinations, but always rooted in Neapolitan culture. The preparation of sandwiches is an art that Zuzzus masters with mastery: fragrant bread, fresh condiments and perfectly cooked meats are just some of the elements that make every bite a small revolution. Absolutely not to be missed is the pork sandwich, which melts in your mouth, enriched with homemade sauces that give that extra touch you don't expect. But, beyond the food, it's the atmosphere that makes this sandwich shop truly special. Mirko, with his character and his Neapolitan dialectic, knows how to create a warm environment, where every customer feels at home, as if he were part of a long "story" that continues to be written every day. In conclusion, "Tutta N'ata Storia" is not just a sandwich shop: it is a place where you can breathe Naples in every corner, an ode to tradition, but with an eye always projected towards the future. To try without hesitation! ChatGPT can make mistakes. Consider checking the Better Gaetano 3 fingers

13/02/2025: Excellent place, I go there very often, I gave four stars to the atmosphere because the place is small.

11/08/2025: Location fantastica nel tipico borgo di Acciaroli Piatti ricchi e buonissimi preparati da personale competente e gentile Titolare cortese e disponibile Consigliato

09/08/2025: Cucina casareccia, pulita, carne buonissima,verdure fresche cotte in tutti i modi, prezzi molto onesti, personale gentile ed educato. Una perla per Acciaroli. Senza di loro non sarebbe stata una vacanza al top. Complimenti davvero!

19/08/2025: An Italian-French restaurant in Sorbo Serpico We happened upon this delightful restaurant by chance on the August bank holiday. To our surprise, we discovered that the owners and chef are both Italian and French. We sat down and were surrounded by great hospitality, in an oasis of tranquility, courtesy, and kindness. The food was delicious and well-prepared, with just the right amount of flavor, and in a general context that emphasizes the use of salt, it allowed the flavors of the ingredients to shine through without altering their taste. I really enjoyed the escargots, which are hard to find in Italy. I was pleasantly surprised by the perfect blend of gorgonzola and porcini mushrooms, which allowed you to appreciate the flavor of pasta cooked just right al dente. The filet mignon was also excellent, with a mustard sauce that was well-balanced in flavor and saltiness. For dessert: we expected the crème brûlée, which is on the menu, but unfortunately it wasn't available. The baba we were served was a bit disappointing, both for the little-to-no rum-based syrup and the unusual plating, with honey and sprinkles (!) We discovered they also make fondue, and we've made plans to return to try it. A pleasant experience, with light and easily digestible dishes. Highly recommended.

28/07/2025: Prodotti buoni, piatti francesi ( su tutti ci è piaciuto il boeuf bourguignon). Servizio gentile. Ambiente rustico e raccolto con un tocco di eleganza