I migliori ristoranti di cucina vegetariana in Campania

13/04/2025: The restaurant is nice, well-kept and in a pleasant position, on the hills close to Monteforte Irpino. The food is quite good and the wine list interesting. So far so good. But... But on Sunday, we were told, we are obliged to take the starter due to "cooking needs", we were told. Since we replied that we didn't want an alternative starter but simply avoid it and move on to the first course. "On Sunday the appetizer is mandatory and this is it." We would like to leave, but we stay. The choice of first courses, however, is "à la carte", but there is no la carte, no menu, so we are offered two first courses verbally (without obviously knowing the cost). Later we hear that at the next table he offers a greater variety of first courses, adding other dishes. In summary: The Sunday appetizer obligation is UNACCEPTABLE The absence of a menu is INCONCEIVABLE. I strongly advise against it, Irpinia is full of restaurants and taverns where you can eat better and at acceptable costs. PS. The two appetizers cost 52 euros!!! The entire meal (2 first courses and two starters, excluding wine) 118 euros

10/02/2025: You can eat well in a refined environment

13/03/2025: Exquisite pizza and excellent fish dishes.

29/11/2024: I have been a customer of Pizza Show for 10 years now, what can I say, the staff are uniquely friendly, approachable and courteous. Everyone is friendly and quick to serve their customers, the quality is excellent, always my favorite pizza since the first time I set foot in this place. I recommend it to anyone who asks me for a pizzeria in Battipaglia

30/03/2025: The idea is nice... everything else isn't!. Food: zeppole (raw), meatballs full of garlic, rice balls (raw) burnt pizza. Service: the waiter served our table... then he removed the plates and gave them to the next table 😆, our chairs were in pieces, the voice was in Palla. I won't go back but those who like to jump on the tables and sing at the top of their lungs with 20 euros the "menu" per person maybe yes.

22/02/2025: An experience not to be repeated... raw pancakes... disgusting pizza... Mimosa with liquid cream... invisible corn and ham... the watery margherita... raw sauce... rude waiter... and sour!!!

27/03/2025: Absolutely disappointed!!!Ordered Pistachio Egg online IT DOES NOT ARRIVE AT ALL AS DESCRIBED!A white chocolate egg with a spread of cream inside!The photo in the advertisement is TOTALLY DIFFERENT!!€35 really badly spent!

25/02/2025: The products aren't bad but the lady who served us was grumpy. I won't go back

14/04/2025: It was horrible… bitter, oily, tasteless.

14/04/2025: We had a wonderful meal in this very welcoming restaurant. We obviously took the local specialties both in terms of fried foods and first courses. Really friendly staff. We paid the right price. Very highly recommended both for courtesy and competence. I also thought the location on the upper floor was very nice and characteristic. I recommend their provola potato pasta but also everything else. I would like to say a note for their potato croquettes, not frozen but beautifully made and kneaded by them (today it is truly a rarity!) CONGRATULATIONS FOR EVERYTHING

10/11/2024: Abbiamo optato per questo ristorante lontano dai soliti itinerari turistici. Situato in collina con splendida veduta e raggiungibile in circa 10 minuti di auto partendo dal lungomare di Casamicciola. Inizialmente non avevamo trovato posto sia per il venerdì sera che per il sabato, poi la proprietaria gentilissima, ci ha contattato avvisandoci che si era liberato un tavolo. Fortunatamente possiamo dire. L’accoglienza è stata perfetta, dall’ambientazione della sala alla professionalità del personale. Molto gradito l’entrée offerto alla casa. A seguire abbiamo optato per una porzione di melanzane alla parmigiana ed un piatto di gnocchi rivisitato al gusto di zucchine. Uno dei migliori mai mangiati in giro per l’Italia. Come vino abbiamo optato per un buonissimo aglianico imbottigliato appositamente per loro, dal costo di 15 euro, ovvero un rapporto qualità/prezzo a dir poco eccezionale. A seguire abbiamo assaggiato un pollo marinato al limone ed un superlativo misto carne di Tagliata di bovino e coniglio servito su pietra lavica nonostante il pienone. Conto in linea con la qualità e accuratezza dei dettagli, 85 euro in due. Che dire di più. Soltanto che non vediamo l’ora di tornare.

06/11/2024: No me di cuenta que este era el restaurante estaba en el programa de Stanley Tucci. Fuimos allí por los platos de conejo. La comida era fantástica. Tuvimos varios aperitivos diferentes, lasaña de calabaza y el conejo.

14/02/2025: Ottimo locale cibo ottimo e personale eccellente Lo consiglio per piccole cerimonie e per famiglie Zona rinomata da vecchie lochescion

25/11/2024: We take the pizza in deliveri. Very good, thank you! You are good👍🏼

07/12/2024: Piatti molto buoni e soddisfacenti. Ottima accoglienza anche da parte del personale di sala pronto a soddisfare con il sorriso ogni esigenza,lo consigliamo.

10/11/2024: La Mejor paella y pizza en Scario , la comida , el servicio , la gente , todo fue excelente, lo pasamos muy bien y la experiencia

07/04/2025: horrible management and not logical point of view

04/04/2025: Great place. The service is amazing. Brandon is awesome. He always makes you feel welcomed. The food is always delicious.

06/02/2025: Un angolo molto accogliente a Sant'Anastasia. Per colazione hanno sempre un'ambia scelta di dolci, torte, biscotti etc, buonissimo ilmpanino al matcha. Grande scelta anche di tipi diversi di caffè e bevande. Le mandorle.. Il bagno è più fornito di un supermercato! Prezzi altini ma i prodotti sono di qualità, perciò ci sta! Da provare per cena se si trova posto!

24/11/2024: Effetto bidimensionale , tornare da una vacanza ad Istanbul e ritornarci entrando in questo locale - Mi sono ritrovato in un locale di Galata ma stavo in provincia di Napoli - STUPENDO - Sincronismo dello staff , prodotti di alta qualita' , eleganza sobria del classico bistrot che puoi trovare a Berlino , Parigi o Praga. Ripeto L effetto Istanbul e' stato dirompente.

18/03/2025: Tuvimos la suerte de tener Perfectoo justo debajo de donde estábamos alojados, así que hizo que fuera muy conveniente para nosotros ir a desayunar por la mañana. Una mañana comimos capuchinos con un cornetto vegano y un Fagottino al cioccolato. Otra mañana, disfrutamos de capuchinos con las más deliciosas Sfogliatellas. Tenemos un panini de jamón y queso con patatas fritas y una coca-cola cero para llevar a nuestra habitación para el almuerzo. Quedamos muy contentos con todas nuestras selecciones. La comida era fresca y deliciosa.

11/03/2025: they brought us the receipt without asking and explicitly urged us to leave "because the table had to be vacated" I understand the customers, but we had been sitting for about 40 minutes, I know this for sure having checked the time just before sitting down, in the previous response I felt like I was being called immature and disrespectful for simply commenting on a rude behavior that had occurred as well as receiving useless comments on a jovial break at the bar with my friend, where we had not bothered any customer or worker also considering our not making a fuss and leaving as asked, even though something annoying had happened for a customer who had consumed anyway I have enormous respect for doing this job myself and you don't behave like this, and above all you shouldn't start a fuss with negative comments just because they are negative... that said, it would have simply been more polite to ask to consume something else, instead of kicking us out to give the place to other people, also because when they made us get up, other tables also got up and could have easily made us sit there. (I want to point out that how you use my social profile or not should not be a problem for the bar and we are not talking about personal revenge as the owner said in the following response, but about my having politely explained what happened, a courtesy that was not reciprocated, which then led to the aforementioned clarifications, also explained with extreme courtesy❤️) I don't want to create controversy, it was a constructive criticism that unfortunately was not seen as such by the interested parties. I wish you good work anyway, because as I already said I know well what it means, and I add that as a worker and a person he should not pass judgment on what a person does in their private life

18/03/2025: We found this pizzeria by chance and we happily return every time. Top mixed fried food! Very good pizza

16/03/2025: Exceptional pizza, risen to perfection. The sausage and broccoli omelette is no different. Excellent price and nothing to envy of the pizza in the historic center of Naples.

23/10/2024: Como solo había unos pocos clientes a finales de septiembre el menú era limitado, pero había pagado 10 euros para nadar aquí. La pasta y el medio ambiente estaban bien, pero no pagaría precios de temporada alta para nadar en aguas tan oscuras, aunque transparentes.

30/09/2024: Walked about 20-30 minutes to the location only to find the staff eating lunch at 1:30PM and mockingly booted as out. Their sign says they open 9-6:30pm. Huge waste of time. At least keep your info up to date.

06/03/2025: I was there yesterday with my wife. in addition to the 5 stars I give it 10/10 for the pizzas and kindness, great workers and they deserve it. Good work from ALFONSO BRUNO

27/01/2025: Friendly staff and delicious pizza. Elegant and tidy place.

02/02/2025: Dico solo che non sei nella guida Michelin per tantissimi anni così a caso. I piatti dello chef sono deliziosi andresti lì solo per il pane ai fichi, tutto veramente squisito, complimenti anche al servizio in sala molto attento e cordiale. Bravi

12/01/2025: Una riscoperta, prodotti di alta qualità, tanta professionalità in cucina , ottimo servizio. Ritorneremo certamente !