I migliori ristoranti di cucina vegetariana in Campania

13/12/2025: Always a guarantee!!!! the best gluten-free pizza!!!

09/12/2025: Great fried pizza, but too salty. I think it was better 5 years ago.

07/09/2025: Excellent Cilentan cuisine cooked in a wood-fired oven... a joy for the palate and for those seeking to savor the authentic dishes of the past... friendly and kind staff... excellent work.!!

06/09/2025: I've known him for over 46 years—you read that right, I've known Rianata in Vasulata for 46 years. I was an 8-year-old kid and I used to go there to buy the famous pizza cooked on a stone, the basolata. Today, even more than then, he cooks all the old Cilento recipes there. Try it and believe it.

01/11/2025: Hello, I would have loved to review the restaurant for the dining experience, but unfortunately I haven't had the chance to try it. I had booked for November 1st through your online system (which listed the restaurant as open, as did Google), but when we arrived, we found the restaurant closed. We understand that it may be a closed day, but for this very reason, we believe it's important that the online information is up-to-date to avoid any misunderstandings for our customers. Thank you.

01/11/2025: Too bad there's no 0 Unjustifiable prices...

17/12/2025: The food is good. The pizza and meat are good. The staff is friendly. The place is a bit run-down.

07/12/2025: Amico Bio Spartacus Arena offers tasty dishes with fresh ingredients and a relaxed atmosphere. The menu blends local flavors with creative presentations, and the portions are generous. Service is friendly, and the prices are fair for the quality.

27/10/2025: We got married on October 18, 2025, a beautiful and fun wedding. We chose a wedding centered on fun and family. Thanks to the splendor of this location, but above all thanks to Elisa, we were able to have the wedding of our dreams. Every detail was taken care of, and the menu she recommended, thanks also to the chef's extensive experience, was appreciated by all our guests. A huge thank you also goes to the entertainment staff; thanks to them, all the children had a great time and shared their joy with their parents. Finally, thank you to Mr. Scipione, thank you for hosting us in this beautiful place that made us feel at home. P.S. So much so that we, our parents, and many other relatives stayed there. The rooms were rustic and well-kept. Best regards Angela & Giuseppe

13/10/2025: We got married on October 11, 2025, and chose this restaurant to celebrate our wedding. We couldn't have made a better choice! Everything was simply perfect: the organization, the service, the quality of the food, the atmosphere... every detail was taken care of with care and professionalism. A special thank you to Mrs. Elisa, Mr. Scipione, and all the staff for helping make our day truly unforgettable. Thank you so much! Alessia & Simone 💍

02/01/2026: I celebrated my graduation party there, and everything was perfect. Rosa was incredibly helpful both in choosing the menu and in managing the ceremony, ensuring everything went according to plan. The food was excellent, both for the agreed-upon menu and for the lactose-free and vegetarian options. That day, thanks to the team, the food, and the management, was a perfect day.

23/12/2025: Nice restaurant with friendly and attentive staff, good food....

21/12/2025: A unique and unique place on a hill, recommended.

23/11/2025: On our way back from Naples, we stopped in Polla. Il cinghiale is a warm, welcoming, and family-run restaurant where we ate divinely and quickly, despite it being a Sunday evening. It has a breathtaking view and excellent food. I highly recommend it.

03/04/2026: Incredible place! Very big size dishes. Real Italian style of food!

22/03/2026: Good quality food. At checkout (€79 divided by 5), all prices were rounded up by one euro, unjustifiably.

07/02/2026: Amazing place, very friendly and polite staff, excellent food and very reasonable prices...it's worth coming here from Rome! ❣️

01/01/2026: Everything was exceptionally excellent: from the warm welcome to the spectacular cuisine, from the endless selection of appetizers to the prompt service, even with multiple banquets, without compromising on quality and freshness, especially when it comes to the fish-based menus. My compliments!

25/02/2026: Mediocre pizza + a lousy manager = A Saturday night to forget! The restaurant is nice, but the pizza is certainly average—not among the best, but not among the worst either. I'm writing this review simply to highlight the manager's completely inappropriate and rude behavior. I'll leave aside the swearing and blasphemies directed at the staff, but I find the consistently rude attitude toward infants, never allowed to run around and always under the watchful eye of their parents, unacceptable. A business might struggle to handle the Saturday night rush—we're human, and no one has dared to complain about that—but when you ask to warm up your baby's bottle in the microwave for a minute, you'll be met with the response, "Now, what's the point of cooking?" As if it were a whim or an inappropriate request. I've never seen anything like it. You'll obviously never see us again.

20/02/2026: Chosen among the few restaurants open on Tuesdays for lunch, with decent reviews here on Maps. A nice, well-kept place with a rustic feel. We had two identical starters: perciatelli with sauce and sausage; the sauce was good, but the sausage was almost nonexistent. Then we had two desserts: a caramel panna cotta with too much gelatin, a bit rubbery, and a caramel topping that wasn't the best. The tiramisu was good, but the portion was a bit small. Efficient but distant service. As indicated, plus a mineral water bottle, it cost about €40, which I'd say is more than fair value. They have ample parking. They have a lot more on the menu, including various meats, so we'll definitely return to try other dishes.

11/03/2026: The sandwiches are truly superb, and the pre-order service with collection at the pub works and is available at the recommended time.

07/03/2026: Booked for 9 pm, place packed (with reservations), 35-minute wait, hungry. Not serious.

18/04/2026: We had a great time! Everything was good and the staff was very friendly.

20/02/2026: The pizza could be better, cut askew, the fries are too big, and there's too much salt, so you can't taste them. The only negative thing is that the girl is beautiful.

14/07/2025: In a banal plastic cup, the yogurt maker dispenses the base mix, which the customer can then customize by adding caramelized toppings and colorful sprinkles. A triumph of fat and sugar.

14/06/2025: Best yogurt in Salerno and surroundings, very friendly owner and attentive to his work, returning from the beach his yogurt is a must

11/04/2026: The cakes are quite good but management is very unwelcoming

21/03/2026: Great pastries that are fresh, w delicious espresso drinks. No extra charges if standing at the counter. A local treat!

18/04/2026: Always a guarantee. Light and dry fried food, well-cooked pizza with quality ingredients. I often order the fried pizza from the box, which I find exceptional. Must try.

05/04/2026: It was my first time at this pizzeria, and I wouldn't go back again. In addition to a request to remove an ingredient from the pizza, which ultimately wasn't granted, we left the place with a strong smell of fried food.