I migliori ristoranti di cucina vegetariana in Campania

07/12/2025: The food is good... small but excellent! I've remembered it for a while, obviously under different management... 😉👍🏻

17/11/2025: Very friendly and helpful staff. Welcoming atmosphere. Excellent pizzas, including gourmet ones.

15/03/2026: Discovered purely by chance on Instagram, I booked with my eyes closed for the following day. Without any expectations, we found ourselves in a gem of a place, very charming and with attention to detail. The service was kind and attentive, and the dishes were truly delicious. Everything was delicious, with well-balanced flavors and quality ingredients. My only small complaint was the desserts, which were good but slightly less surprising than the rest of the menu. Overall, a place definitely worth a visit!

17/01/2026: Very kind and knowledgeable staff. Congratulations!

14/11/2025: OMG thats the most amazing Tiramisu I have ever had

07/03/2026: In an early 19th-century building, you dine in the cellars of the building, amidst vaulted ceilings and exposed stone walls. Everything is beautiful and evocative! The owner, Francesco, is incredibly charming.

27/02/2026: An aesthetically pleasing restaurant in an old historic building, good table service, and good wine—and that's where the positives end. Upon arrival, the owner takes you on a cloying, self-congratulatory tour of the restaurant and his family's history, repeating the same litany to everyone. The food is average, even worse: overcooked macaroni, bland suckling pig, and tough mashed potatoes... decent appetizers... you can eat real Irpinia cuisine elsewhere. There are no menus, and the owner does everything verbally. The restaurant is not wheelchair accessible. Nice place, but not at all welcoming. Prices are average.

11/12/2025: One of the best value restaurants in the Irpinia region. Excellent succulent steaks, great salads, topped off with a great atmosphere and fabulous wines. Highly recommended. Leo from Australia

06/12/2025: Welcoming atmosphere, excellent pizza, and top-notch cuts of meat. Highly recommended.

05/04/2026: A pizzeria where you can't find buffalo mozzarella on Saturday nights, believe it or not, and as a lactose intolerant person, it's practically impossible to order anything other than marinara.

24/03/2026: Super pizza, amazing fried food. I've become a regular customer now. I highly recommend it to anyone who loves good food.

11/02/2026: Top quality products, very kind staff and super super fast shipping, thanks and see you next time

11/02/2026: A guarantee of quality for any occasion where a treat is needed. A guarantee

08/04/2026: I had the pleasure of dining at this restaurant and can say without hesitation that it was a truly enjoyable experience in every way. The atmosphere is refined, welcoming, and relaxing, perfect for both a quiet dinner and an evening with friends. You can immediately sense the attention to detail and the desire to make every customer feel at ease. The staff deserves special mention: professional, kind, and always available, even in somewhat unusual situations. They demonstrated great patience and elegance, always maintaining an impeccable attitude. Furthermore, being lactose intolerant, I always received extra attention: they were meticulous, helpful, and ready to recommend safe alternatives without making me feel limited in my choice. The food is simply excellent: beautifully presented dishes, quality ingredients, and authentic flavors. Passion is evident in every course. It's disappointing to read some negative reviews, especially when they stem from inappropriate behavior rather than actual problems with the restaurant. Personally, I've seen staff handle situations that would have put anyone else in difficulty with great class. I highly recommend this restaurant to anyone looking for quality, friendly service, and a pleasant atmosphere. I'll definitely be back!

08/04/2026: When a place is packed and people keep coming back, there's a reason. And indeed, this time too, I found what I expected: quality cuisine, dishes crafted with care, ingredients treated as they should be, and a staff that, despite a packed dining room, maintains uncommon professionalism and patience. The atmosphere is lively, pleasant, and it's clear that they work here with true passion, not improvisation. Then, of course, there are always those who, instead of enjoying a day or evening, prefer to cause a scene, perhaps thinking that a badge or a few words spoken out loud can replace good manners, competence, and common sense. But in the end, people speak for themselves: it's not their role that defines them, but how they behave. Good food is a serious matter, and it's not for everyone. Understanding it requires taste, but also a little restraint. For those who have it, this place is a sure thing. The others would probably be better off staying home... or at least learning before speaking. The maximum allowed is 5 stars, but they are still an understatement to describe a high-level place like Alfonso&Alfonso.

11/03/2026: Small patisserie, but pleasant quality and assortment, super clean

14/02/2026: Last Sunday I enjoyed some delicious profiteroles. Really good. And also a berry tart with a delicate shortcrust pastry. Today I bought chiacchiere and sanguinaccio...I'll let you know. In my opinion, one of the best pastry shops in Vomero...if not the best for my tastes.

07/03/2026: It seems to have started out as a good bakery but you can find everything you need for a good lunch.

19/02/2026: A journey back in time to the bakeries of yesteryear, and beyond. A wide selection of ready-to-go food, in true Neapolitan tradition.

03/04/2026: Excellent pizza and fast service. Very nice place.

28/03/2026: The menu selection is limited, and I find the prices excessive. The pizza isn't anything special, as it's too thin and moist in the center.

06/04/2026: The best coffee in Italy! 😀 Greetings from Hamburg, Germany

27/03/2026: It's the absolute best pastry shop. The products are of the highest quality and made with art. We live in Barcelona, ​​and every time we return, this is our first stop.