I migliori ristoranti di cucina vegetariana in Campania

09/05/2026: A truly fantastic dinner! The sliced ​​beef steak was sublime, perfectly cooked. Accompanied by a Sangiovese red. To finish, a platter of cured meats and cheeses, also delicious. The staff, location, and cleanliness were EXCELLENT! I'll be back soon! After a dinner like this, it deserves a vase on its front! Thank you!

07/05/2026: Excellent wood-fired pizza. The wine was also good. The appetizer was unremarkable, consisting of cheap olives. Nevertheless, a clear recommendation because of the pizza.

07/10/2025: Came to Sorrento and found the place closed (but on Google Maps it was indicated as open)

24/08/2025: Excellent products and excellent gluten-free choice for street food, I highly recommend it!

10/07/2026: Always a pleasant experience yesterday with the cult movie Sabrina and the excellent 🍕

04/07/2026: I had the pleasure of dining at this restaurant and pizzeria, and the experience was excellent. The atmosphere is welcoming, refined, and pleasant, perfect for a dinner with family or friends. The pizza is truly excellent: light dough, fresh, quality ingredients, and perfectly cooked.

19/01/2026: We had lunch for three, excellent appetizers full of appetizers, which I love. Excellent first courses, tender and delicious grilled meat. All at a more than fair price. I recommend it.

06/01/2026: I stopped by by chance. The menu was excellent, the staff were very friendly, and the portions were just right. It deserves 5 stars! I'll definitely be back if I'm in the area again!

08/07/2026: Good ham and melon. Free parking.

21/06/2026: I'd like to start by complimenting Mrs. Maria for the excellent cuisine. The beach is well-equipped and very friendly. The staff is incredibly friendly and approachable. Compliments to Silvia and Lella for the excellent breakfast. A 5-star beach!

05/07/2026: Nothing to envy of Michelin-starred pizzerias! Excellent pizzas, super friendly staff... I love their boat fries. Plus, you can try lots of delicious appetizers and typical Neapolitan first and second courses! A weekly must-try!

10/06/2026: Welcoming and friendly, good food

12/05/2026: We ordered a pizza and some fries with cheddar and cheese for delivery, and this is what arrived: no cheddar or cheese, just fries for €8

08/05/2026: We stopped in for pizza, and they brought us an appetizer of bruschetta and fritters, courtesy of the company. The place is welcoming, and the staff is friendly and helpful. Highly recommended.

08/06/2026: I celebrated my daughter's First Communion and I have to say that everything was perfect...not only for the quality of the food and the atmosphere, but above all for the great professionalism of the dining room manager, Mrs. Fortuna, an exceptional person who keeps everything under control and conveys great professionalism and confidence... I also recommend the pizza because it's delicious... Thank you so much again for everything and a special thanks to Fortuna 💯❤️🌈

08/06/2026: We celebrated our daughter's first communion, and everything was perfect. The atmosphere is beautiful and welcoming, the food excellent, and the decor, entrusted to Anita, was also beautiful. We had a wonderful time both in the garden and in the dining room. The staff was kind and attentive, with Fortuna as the superintendent, ensuring the service was professional and punctual, meeting our needs. Our guests had a wonderful time and ate very well. We thank all the staff for making this such an important day for our daughter, a truly special day.

09/05/2026: Beautiful facility with ample parking, attentive service, and truly delicious dishes. Good value for money.

03/05/2026: A very disappointing experience. The only good thing was the platter; everything else was terrible. We ordered two first courses, and after over a half-hour wait, the pasta arrived completely raw and inedible. We sent them back to have them remade, but they came back exactly the same: still raw, so much so that the pasta stuck between our teeth. So we left everything on our plate. When it came time to get the bill, the person behind the counter, presumably the manager, didn't even apologize for what happened. No attention to the customer, no gesture to make amends, just a completely useless €2 discount. Furthermore, we were presented with an incorrect bill, with items we never ordered, charging us about €6 more. We realized this later and had to return. A negative experience from every perspective. We won't be returning.

05/05/2026: I've been to this pastry shop, and I have to say the desserts are quite good: I tried the realistic fruit, and it was truly well-made and enjoyable. Unfortunately, however, the experience was ruined by the behavior of one of the staff members, who was truly rude, visibly bored with his job, and unhelpful. He responded with a coldness that, in my opinion, even came across as rude. Honestly, for this reason alone, I don't think I'll be back.

27/04/2026: I don't know the bakery, but I received a free "BRONTE" Colomba cake for Easter, and honestly, I was completely disappointed. The dough was dry, while both the cream layer inside and the pistachio glaze on top had a strange taste. The result: inedible. I hope it was an isolated incident...

07/06/2026: The pizza is also excellent gluten-free!

15/04/2026: Best pizzeria in the area. The dough is just the right amount of moisture, good-quality ingredients, and they're quick and friendly.

08/06/2025: Old-school pizzeria, very basic. Good pizzas, light and digestible dough. Maybe for some tastes the cold cuts were too salty and covered the other ingredients. The choice of not having fried foods should be reviewed because it would be a plus. Honest bill and excellent quality/price ratio.

18/05/2025: Finally a real pizza, quality ingredients and light dough...... Not to mention the service, practical and SOOOOOOOOOOOOO FUN. Great keep it up

07/05/2026: Good food, friendly, and helpful even with difficult customers. Highly recommended!

02/05/2026: Location with a nice atmosphere, good-crust pizza, excellent service. Parking Right prices

24/06/2026: AFTER FOUR YEARS I'M BACK AND I NEED TO AMEND MY PREVIOUS, POSITIVE REVIEW. The quality of the food remains, local products of Cilento cuisine: so I won't waste time singing its praises. BUT FOR TWO PEOPLE, WITHOUT HAVING EATEN A FIRST COURSE...but appetizers served for two people, and two second courses (a sausage that should be equivalent to a main course and a chicken with potatoes), a slice of dessert and three small glasses of amaro, a bottle of wine with the trattoria's label, and a bottle of water. €85...you read that right... EIGHTY-FIVE EUROS...that's crazy. For those who know the place...and know the products well...try to imagine the costs, revenue, and profits on €85... And imagine a table of ten people!! Personally, I'm going to spend the next 85 euros in a fish restaurant (and if I get to 100 euros it doesn't matter)

22/06/2026: Rianata stands for origanata, meaning pizza with tomato and oregano. The specialty, however, is the dough: passion, dough, natural yeast, and cooking method make it a one-of-a-kind product worth the trip. Vasulata refers to the street and the fact that it was once paved with flagstones, which were later replaced by asphalt. The restaurant's philosophy is to respect tradition, both in the quality of the products and the cooking method. Everything revolves around the oven, which stays in operation for a long time. I haven't tried the meat, but that seems to be very good, too. Reservations are not allowed. Those who arrive late get a bad night's sleep, either because there's no room, or because some dishes are sold out.