I migliori ristoranti di cucina vegetariana in Campania

18/10/2025: Great dinner. Welcoming and hospitable atmosphere. See you next time!

18/10/2025: Fantastic experience, friendly staff, exceptional service and delicious food

05/01/2026: A welcoming place with meticulous attention to detail, friendly and knowledgeable staff, and exceptional food quality. I highly recommend it.

05/01/2026: A beautiful, well-maintained pizzeria. We had an excellent pizza and croquette appetizer. The price is high. A €3 cover charge for a pizza without even a tablecloth is excessive.

30/10/2025: The ambiance takes some getting used to (very bright, somewhat kitschy), but the service was initially very friendly. The pasta with two kinds of tomato sauce was exceptionally good. The mixed fish appetizers were nothing special, as was the penne with tomato sauce. And when we couldn't/didn't want to eat our fried seafood because a lot of red egg liquid splattered all over everything when a shrimp was opened, we were very rudely told that this was part of the experience and had to pay the full €16 for it. The restaurant was almost empty, which is why we were surprised that they didn't seem to care at all whether guests would want to return.

21/10/2025: Delicious fish dishes. Good selection of dishes. The pizza looked very good and others would order it a lot. I wouldn't drink a cocktail again; I personally didn't like it. Wine is better.

07/03/2026: They served us the most undercooked risotto.

20/01/2026: Paradise exists. Excellent cuisine and excellent service in a fabulous new location.

20/12/2025: I hadn't been there for a few years. It's a shame it's gotten much worse. I hope it was just an episode. I'll go back to check it out because I care about the place.

01/12/2025: Overall, good food. The pizza is made with excellent ingredients, which is immediately noticeable; unfortunately, with the restaurant full, they seem to be struggling to manage the workload: several pizzas were burned, which significantly affected the final result. The atmosphere could be improved. The dining room is welcoming, but the bathroom and other areas of the restaurant leave much to be desired: mold, cracks in the walls, and neglected details that could use some fixing. The platter was disappointing. The portions were rather small, with few cheeses, and the only "jam" served was a little honey. Much better could be done. The staff was truly impeccable. The waiters were kind, helpful, and professional: they were the best part of the experience.

18/01/2026: I went to Loro and tasted the best vegan croissant I've ever had: homemade, fragrant and light, with a truly well-made pastry. I tried both the Nutella-like chocolate filling and the jam one: both delicious, balanced, and not at all cloying. The soy cappuccino was also excellent, creamy and made just right (not the "sad latte" you get in some bars 😅). Plus, I spoke with the owner: super helpful and passionate. His sons are at the counter, professional, kind, and attentive to all your needs. A worthwhile place: I'll definitely be back. Highly recommended! ⭐⭐⭐⭐⭐

18/12/2025: I visited this pastry shop a few days ago and I must say I was truly pleasantly surprised by the quality of their products. I tried various Christmas sweets, all of which were delicious! Furthermore, the owner's daughter (a friendly and refined woman) offered me a slice of their artisanal panettone, and I must say it had a truly delicate and pleasant flavor! I will definitely be buying their sweets again because they are truly excellent quality! The owners are definitely known for their kindness and care for their customers! Recommended!!!

07/09/2025: Excellent Cilentan cuisine cooked in a wood-fired oven... a joy for the palate and for those seeking to savor the authentic dishes of the past... friendly and kind staff... excellent work.!!

06/09/2025: I've known him for over 46 years—you read that right, I've known Rianata in Vasulata for 46 years. I was an 8-year-old kid and I used to go there to buy the famous pizza cooked on a stone, the basolata. Today, even more than then, he cooks all the old Cilento recipes there. Try it and believe it.

19/04/2025: Positive experience, fast shipping and delicious casatiello. A piece of Torre Del Greco in Ligurian land. CONGRATULATIONS 👏👏

15/04/2025: This morning I found myself passing in front of Cesto Bakery and attracted by the smell I decided to go in and my eyes were enraptured by all that goodness. I decided to buy a house since we are approaching Easter. Gentlemen, it was a delicacy filled with incredible dough that melted in your mouth and was rich in all the flavors that should distinguish a CASATIELLO. Last but not least, the super affordable price for everyone.

30/12/2025: Delicious pizza and impeccable service. Special thanks to Antonio for his courtesy and attention, truly professional. Highly recommended.

07/12/2025: I appreciated everything and highly recommend trying it. I always gladly return to this pizzeria where I find a warm welcome, polite service, and professionalism. Tiziana and Domenico, along with the entire staff, are reliable, respectable, and hardworking people to whom I extend my heartfelt thanks.

25/10/2025: I can only express my sincere enthusiasm for the experience I had at Antichi Sapori restaurant in Tramonti. Every detail was attended to with great care and love: the food was simply excellent, prepared with the freshest ingredients and with a passion that shines through in every dish. Each course was exquisite, plentiful, and elegantly served, making the dinner a true pleasure for the palate and the eyes. The owner, Antonietta, and her husband, were incredibly helpful and welcoming. They listened to and accommodated our every request, making all our guests feel at ease and helping make Sofia's baptism a truly special and unforgettable event. Their kindness and professionalism go far beyond simple service: you can sense a genuine passion for what they do and a true love for those who choose them. We recommend Antichi Sapori to anyone who wants a unique culinary experience, accompanied by a warm and family-like welcome. We will definitely be back, not only for the extraordinary food, but also for the wonderful atmosphere that Mrs. Antonietta and her husband know how to create.

24/09/2025: We had dinner here. Great location and very friendly service. Very good food, we were offered a free welcome drink, a "amusegöl" (a traditional Turkish delight), and pastries for dessert. The food was very good quality, praise to the chef. The owner chatted with us for a long time; she was very nice and helpful. We will come back and stay there again.

03/11/2025: We celebrated a 50th birthday at this restaurant, and the experience was truly exceptional. The elegant and serene atmosphere created the perfect backdrop for a special day, where every detail was attended to with care and taste. The food was sublime and plentiful. Everything was cooked according to tradition—the pasta e patate and the eggplant parmigiana were delicious—with authentic ingredients and flavors that made the lunch a true gastronomic journey, especially for some of our guests who weren't from Campania. They also greatly appreciated the excellent Falaghina wine produced in Bacoli. I forgot to get the label, but it was truly special. The quality-price ratio was surprising: top-notch at a more than fair price. Special praise goes to our waiter Pasquale, who served us with professionalism, kindness, and a constant smile. And a heartfelt thank you to the owners, who accommodated our every request with availability and attention, keeping exactly what they promised. In a landscape full of places, often renowned ones, where you end up disappointed, at SATYA the opposite happened: expectations were not only met, but actually exceeded. A place where you truly feel like guests, not customers. We will definitely return—to try the pizza or the mussel soup—and we recommend it to anyone looking for an authentic, elegant, and memorable experience.

25/08/2025: Seafood menu €45 with meager portions. The fish and pasta were undercooked, and even the €8 marinara pizza was small.

19/10/2025: If I could, I'd give it more stars. I called around 1:00 PM to ask if they did home delivery, and they immediately said yes. We decided what to deliver and where. I ate excellent macaroni with provolone cheese, chicken cutlet, and baked potatoes. This is what I ordered. Not only did I find the portions very generous, but Mr. Rossano had the foresight to think of everything; in addition to cutlery, I found fruit, bread, and even a little dessert. Everything was more than appreciated, so much so that I was able to eat both lunch and dinner. Quality, freshness, and deliciousness. An honorable mention also goes to Rossano's courtesy and kindness.

02/09/2025: Authentic and tasty dishes, fresh vegetables and excellent cheeses. The pizza is delicious, soft and made with quality ingredients. Excellent service.

14/09/2025: We passed by today, September 14th, it was closed.

12/07/2025: Here, we strive for constant improvement, and the results are evident. A showcase of local food and wine excellence, this is a cathartic place where you can relax amidst the scents, colors, and aromas, and be pampered by the staff, expertly and discreetly. And today, a special surprise: artisanal panettone, a true delight for the palate!!!

07/02/2026: Amazing place, very friendly and polite staff, excellent food and very reasonable prices...it's worth coming here from Rome! ❣️

01/01/2026: Everything was exceptionally excellent: from the warm welcome to the spectacular cuisine, from the endless selection of appetizers to the prompt service, even with multiple banquets, without compromising on quality and freshness, especially when it comes to the fish-based menus. My compliments!

15/02/2026: First time in this place, very nice place with attention to detail, kind and very organized staff, a little limited menu but the dishes that are there are worth 10, for quality and portions I recommend it

14/02/2026: I've been there a while ago, the service is decent, the rooms are well-kept