I migliori ristoranti di cucina vegetariana in Campania

01/11/2025: Hello, I would have loved to review the restaurant for the dining experience, but unfortunately I haven't had the chance to try it. I had booked for November 1st through your online system (which listed the restaurant as open, as did Google), but when we arrived, we found the restaurant closed. We understand that it may be a closed day, but for this very reason, we believe it's important that the online information is up-to-date to avoid any misunderstandings for our customers. Thank you.

01/11/2025: Too bad there's no 0 Unjustifiable prices...

14/09/2025: We passed by today, September 14th, it was closed.

12/07/2025: Here, we strive for constant improvement, and the results are evident. A showcase of local food and wine excellence, this is a cathartic place where you can relax amidst the scents, colors, and aromas, and be pampered by the staff, expertly and discreetly. And today, a special surprise: artisanal panettone, a true delight for the palate!!!

19/10/2025: If I could, I'd give it more stars. I called around 1:00 PM to ask if they did home delivery, and they immediately said yes. We decided what to deliver and where. I ate excellent macaroni with provolone cheese, chicken cutlet, and baked potatoes. This is what I ordered. Not only did I find the portions very generous, but Mr. Rossano had the foresight to think of everything; in addition to cutlery, I found fruit, bread, and even a little dessert. Everything was more than appreciated, so much so that I was able to eat both lunch and dinner. Quality, freshness, and deliciousness. An honorable mention also goes to Rossano's courtesy and kindness.

02/09/2025: Authentic and tasty dishes, fresh vegetables and excellent cheeses. The pizza is delicious, soft and made with quality ingredients. Excellent service.

16/02/2026: Passing by chance, I was drawn to the entrance and the appearance of the food as it was stored on the counter. The staff was young and competent, and the food truly exceeded my expectations. Unfortunately, the area doesn't offer good service and food is too expensive. Here, however, it's good and affordable. Definitely worth a try. You won't regret it.

07/12/2025: Excellent food, competitive prices, shame about the limited seating inside but you can have lunch outside, well and for a very reasonable price.

03/03/2026: If you're a lover of high-quality cheeses and want an authentic experience in Naples, this bistro is a must-visit. As soon as you enter, the atmosphere is warm and welcoming, with a simple yet thoughtful decor, shelves laden with artisanal dairy products, and aromas that immediately entice you to try them. The lactose-free buffalo mozzarella is phenomenal, and is only available on certain days of the week, including Tuesdays. Congratulations

18/02/2026: I returned a second time after two days to get a 500g mozzarella. Truly special! The savory dishes were also excellent, especially the focaccia (pizza) with broccoli rabe and sausage or with escarole, but the best thing we enjoyed was the warm welcome and genuine smile of the lady who served us! We bought lots of things to bring back to Padua, and we received excellent service without any scams or exaggerations, with absolutely reasonable prices. Highly recommended! Take a little bit of Naples home with you!

10/10/2025: Amazing food. Fresh tasty delicious pasta. Very friendly and helpful staff. Burschetta was delicious. Octopus with spaghetti and pine nuts and olive oil was best I had.

13/09/2025: Excellent. Friendly service and fair prices. A great place to create lasting travel memories.

11/03/2026: Small patisserie, but pleasant quality and assortment, super clean

14/02/2026: Last Sunday I enjoyed some delicious profiteroles. Really good. And also a berry tart with a delicate shortcrust pastry. Today I bought chiacchiere and sanguinaccio...I'll let you know. In my opinion, one of the best pastry shops in Vomero...if not the best for my tastes.

07/02/2026: Amazing place, very friendly and polite staff, excellent food and very reasonable prices...it's worth coming here from Rome! ❣️

01/01/2026: Everything was exceptionally excellent: from the warm welcome to the spectacular cuisine, from the endless selection of appetizers to the prompt service, even with multiple banquets, without compromising on quality and freshness, especially when it comes to the fish-based menus. My compliments!

17/01/2026: Very kind and knowledgeable staff. Congratulations!

06/01/2026: Formidable discovery, very high level, excellent variety.

19/04/2025: Positive experience, fast shipping and delicious casatiello. A piece of Torre Del Greco in Ligurian land. CONGRATULATIONS 👏👏

15/04/2025: This morning I found myself passing in front of Cesto Bakery and attracted by the smell I decided to go in and my eyes were enraptured by all that goodness. I decided to buy a house since we are approaching Easter. Gentlemen, it was a delicacy filled with incredible dough that melted in your mouth and was rich in all the flavors that should distinguish a CASATIELLO. Last but not least, the super affordable price for everyone.

30/12/2025: Saturday evening in Salerno, two people. I already knew the place, but as a bar. It was my first time dining there, and I stumbled upon it somewhat by chance. Many pizzerias were crowded, or had long waiting lists. Luckily, "Salerno Centro" welcomed us fairly quickly. The place is quite touristy, and the quality of the ingredients isn't exactly excellent, though it wasn't exactly a disappointment. The trio of croquettes with fondue wasn't bad; you could taste the potatoes, and they were good. The fondue was a bit off, arriving cold, and didn't enhance the dish. The pizzas, well, had a slightly bitter note. I didn't particularly like the dough; I assume—I could be wrong—that it was cooked in an electric oven, rather than the "traditional" wood-fired oven. As for the toppings, let's start with the "pizza crok." The ingredients: potato cream, smoked Agerola provola, artisanal potato sticks, crispy pancetta, and parmesan fondue. The review isn't exactly flattering; I didn't particularly enjoy the pairings. The guanciale was too salty, covering up the entire flavor. Instead of potato sticks, I would have preferred flaky chips. The rest of the ingredients were subdued, leaving no memorable impression. The second pizza, a so-called "parmigiana," left a little more. Here are the ingredients: Pachino tomatoes, Agerola provola, breaded and fried eggplant, Parmigiano Reggiano, and pesto. I found these ingredients much more balanced, the flavors blending well. Hats off to the eggplant; the tomato sauce was excellent. The experience was marred by some of the culinary choices, but especially by the very touristy location: a bar, pizzeria, and who knows what else all rolled into one; which didn't leave much room for the flavors to shine. My final rating is 3 stars. It's a place you wouldn't rank high on your list, but, all things considered, it doesn't leave a completely bitter taste in your mouth.

01/11/2025: Excellent pizza, excellent dough, average prices for Salerno, recommended 👍👍👍

09/12/2025: We went last night with our puppy, despite it being December 8th, and there was no wait. The staff was super friendly, attentive, and fast. The fried foods were tasty and dry. The contemporary pizza was light, well-cooked, and made with quality ingredients. We'll be back.

25/02/2026: Mediocre pizza + a lousy manager = A Saturday night to forget! The restaurant is nice, but the pizza is certainly average—not among the best, but not among the worst either. I'm writing this review simply to highlight the manager's completely inappropriate and rude behavior. I'll leave aside the swearing and blasphemies directed at the staff, but I find the consistently rude attitude toward infants, never allowed to run around and always under the watchful eye of their parents, unacceptable. A business might struggle to handle the Saturday night rush—we're human, and no one has dared to complain about that—but when you ask to warm up your baby's bottle in the microwave for a minute, you'll be met with the response, "Now, what's the point of cooking?" As if it were a whim or an inappropriate request. I've never seen anything like it. You'll obviously never see us again.

20/02/2026: Chosen among the few restaurants open on Tuesdays for lunch, with decent reviews here on Maps. A nice, well-kept place with a rustic feel. We had two identical starters: perciatelli with sauce and sausage; the sauce was good, but the sausage was almost nonexistent. Then we had two desserts: a caramel panna cotta with too much gelatin, a bit rubbery, and a caramel topping that wasn't the best. The tiramisu was good, but the portion was a bit small. Efficient but distant service. As indicated, plus a mineral water bottle, it cost about €40, which I'd say is more than fair value. They have ample parking. They have a lot more on the menu, including various meats, so we'll definitely return to try other dishes.

18/10/2025: Incredible place. Kind, smiling, helpful, and knowledgeable staff. The products are out of this world, whether for breakfast or a stop for a treat. I'm giving it 5 stars because I can't give more... highly recommended!!! Thank you ❤️

03/10/2025: Great spot for a coffee, sweet treat, and hang on the outdoor patio. Service was kind too!

22/10/2025: We went tonight for the first time and were pleasantly surprised by the quality of the dishes, the kindness of the staff, and the rather intimate and quiet setting. The dishes had different flavors, and you could taste the fish (unlike other AYCE sushi places where everything tastes the same and the raw fish tastes like it's been frozen). I personally recommend it and will be back.

31/08/2025: I only do takeout and the prices are good and fast.