I migliori ristoranti di cucina vegetariana in Campania

26/06/2026: Very kind and helpful staff! We ate very nice dishes. Family with two children!

07/05/2026: Home-style cooking Fair prices Super-fast and impeccable service...great for those who don't have much time...

06/10/2025: I eat at Verdenova often, and I have no complaints about the food or the location; they're impeccable. It's a shame the waiters get irritated easily. :/

15/06/2025: Damni I go there, always good!!

07/06/2026: The pizza is also excellent gluten-free!

15/04/2026: Best pizzeria in the area. The dough is just the right amount of moisture, good-quality ingredients, and they're quick and friendly.

07/10/2025: Came to Sorrento and found the place closed (but on Google Maps it was indicated as open)

24/08/2025: Excellent products and excellent gluten-free choice for street food, I highly recommend it!

08/06/2026: We celebrated our daughter's first communion, and everything was perfect. The atmosphere is beautiful and welcoming, the food excellent, and the decor, entrusted to Anita, was also beautiful. We had a wonderful time both in the garden and in the dining room. The staff was kind and attentive, with Fortuna as the superintendent, ensuring the service was professional and punctual, meeting our needs. Our guests had a wonderful time and ate very well. We thank all the staff for making this such an important day for our daughter, a truly special day.

08/06/2026: I celebrated my daughter's First Communion and I have to say that everything was perfect...not only for the quality of the food and the atmosphere, but above all for the great professionalism of the dining room manager, Mrs. Fortuna, an exceptional person who keeps everything under control and conveys great professionalism and confidence... I also recommend the pizza because it's delicious... Thank you so much again for everything and a special thanks to Fortuna 💯❤️🌈

05/07/2026: Nothing to envy of Michelin-starred pizzerias! Excellent pizzas, super friendly staff... I love their boat fries. Plus, you can try lots of delicious appetizers and typical Neapolitan first and second courses! A weekly must-try!

10/06/2026: Welcoming and friendly, good food

12/05/2026: We ordered a pizza and some fries with cheddar and cheese for delivery, and this is what arrived: no cheddar or cheese, just fries for €8

08/05/2026: We stopped in for pizza, and they brought us an appetizer of bruschetta and fritters, courtesy of the company. The place is welcoming, and the staff is friendly and helpful. Highly recommended.

20/07/2026: Always one of the best pizzas in the area, it's worth a visit to Sicignano. Ample parking is available just steps from the pizzeria. Great service and excellent pizza!

20/05/2026: By far the best pizza in Cilento. Incomparable to any others, and all at a fair price.

14/06/2026: If you want to eat well and above all be pampered at the table this is the right place, I will be biased because I have been frequenting it for over 20 years and with the owners and staff there is a family relationship, but it is always a pleasant place with wonderful dishes... impossible to do at least 💪🏼

07/06/2026: Excellent homemade pizza, I recommend the one with crusco peppers, friendly and helpful staff

18/03/2026: I got some takeaway pizzas which were delicious and also the fried foods were delicious.

18/03/2026: We stopped for lunch at this restaurant by chance and truly had a wonderful time. Besides the delicious food, we appreciated the kindness and hospitality of all the staff, who were particularly attentive to our every need. The appetizers and first courses were sublime, and the pizza is truly worth trying... I highly recommend this delightful experience.

05/03/2026: Great croissant coffee not so much

22/01/2026: The best cappuccino ever, divine croissant. My daily treat. Friendly and patient owners.

30/06/2026: I visited this restaurant for the first time for a family dinner and was truly thrilled. The location is elegant, with meticulous attention to detail, creating a welcoming and pleasant atmosphere. The service was impeccable: the staff were kind, attentive, and always available. The dishes were truly delicious and anything but ordinary. It was a truly enjoyable experience in every way. I will definitely return and recommend it to anyone looking for a special evening in a relaxing atmosphere with a sea view!

01/06/2026: Excellent location on the terrace in a setting that feels more like a 4-star restaurant (instead of 3). Beautifully presented and delicious dishes of gourmet quality. Only drawback: very poor parking situation.

10/07/2026: We found ourselves here by chance, and had excellent pizza and croquettes. You can tell the ingredients are top-quality. Welcome for lunch. Nice, clean place with excellent service. I recommend it to everyone.

23/05/2026: We made two inedible takeaway fried pizzas, full of oil, soaked, low and tasteless, the oil was coming out even inside, terrible, it's definitely not their style to make fried pizzas

24/06/2026: AFTER FOUR YEARS I'M BACK AND I NEED TO AMEND MY PREVIOUS, POSITIVE REVIEW. The quality of the food remains, local products of Cilento cuisine: so I won't waste time singing its praises. BUT FOR TWO PEOPLE, WITHOUT HAVING EATEN A FIRST COURSE...but appetizers served for two people, and two second courses (a sausage that should be equivalent to a main course and a chicken with potatoes), a slice of dessert and three small glasses of amaro, a bottle of wine with the trattoria's label, and a bottle of water. €85...you read that right... EIGHTY-FIVE EUROS...that's crazy. For those who know the place...and know the products well...try to imagine the costs, revenue, and profits on €85... And imagine a table of ten people!! Personally, I'm going to spend the next 85 euros in a fish restaurant (and if I get to 100 euros it doesn't matter)

22/06/2026: Rianata stands for origanata, meaning pizza with tomato and oregano. The specialty, however, is the dough: passion, dough, natural yeast, and cooking method make it a one-of-a-kind product worth the trip. Vasulata refers to the street and the fact that it was once paved with flagstones, which were later replaced by asphalt. The restaurant's philosophy is to respect tradition, both in the quality of the products and the cooking method. Everything revolves around the oven, which stays in operation for a long time. I haven't tried the meat, but that seems to be very good, too. Reservations are not allowed. Those who arrive late get a bad night's sleep, either because there's no room, or because some dishes are sold out.