I migliori ristoranti di cucina vegetariana in Campania

11/03/2026: Small patisserie, but pleasant quality and assortment, super clean

14/02/2026: Last Sunday I enjoyed some delicious profiteroles. Really good. And also a berry tart with a delicate shortcrust pastry. Today I bought chiacchiere and sanguinaccio...I'll let you know. In my opinion, one of the best pastry shops in Vomero...if not the best for my tastes.

24/05/2026: Great vibes, friendly waiters, very good food. Prices are a little high, but that's okay for the location...

07/03/2026: They served us the most undercooked risotto.

07/03/2026: It seems to have started out as a good bakery but you can find everything you need for a good lunch.

19/02/2026: A journey back in time to the bakeries of yesteryear, and beyond. A wide selection of ready-to-go food, in true Neapolitan tradition.

30/12/2025: Delicious pizza and impeccable service. Special thanks to Antonio for his courtesy and attention, truly professional. Highly recommended.

07/12/2025: I appreciated everything and highly recommend trying it. I always gladly return to this pizzeria where I find a warm welcome, polite service, and professionalism. Tiziana and Domenico, along with the entire staff, are reliable, respectable, and hardworking people to whom I extend my heartfelt thanks.

09/05/2026: A truly fantastic dinner! The sliced ​​beef steak was sublime, perfectly cooked. Accompanied by a Sangiovese red. To finish, a platter of cured meats and cheeses, also delicious. The staff, location, and cleanliness were EXCELLENT! I'll be back soon! After a dinner like this, it deserves a vase on its front! Thank you!

07/05/2026: Excellent wood-fired pizza. The wine was also good. The appetizer was unremarkable, consisting of cheap olives. Nevertheless, a clear recommendation because of the pizza.

05/05/2026: I've been to this pastry shop, and I have to say the desserts are quite good: I tried the realistic fruit, and it was truly well-made and enjoyable. Unfortunately, however, the experience was ruined by the behavior of one of the staff members, who was truly rude, visibly bored with his job, and unhelpful. He responded with a coldness that, in my opinion, even came across as rude. Honestly, for this reason alone, I don't think I'll be back.

27/04/2026: I don't know the bakery, but I received a free "BRONTE" Colomba cake for Easter, and honestly, I was completely disappointed. The dough was dry, while both the cream layer inside and the pistachio glaze on top had a strange taste. The result: inedible. I hope it was an isolated incident...

07/05/2026: Good food, friendly, and helpful even with difficult customers. Highly recommended!

02/05/2026: Location with a nice atmosphere, good-crust pizza, excellent service. Parking Right prices

24/06/2026: AFTER FOUR YEARS I'M BACK AND I NEED TO AMEND MY PREVIOUS, POSITIVE REVIEW. The quality of the food remains, local products of Cilento cuisine: so I won't waste time singing its praises. BUT FOR TWO PEOPLE, WITHOUT HAVING EATEN A FIRST COURSE...but appetizers served for two people, and two second courses (a sausage that should be equivalent to a main course and a chicken with potatoes), a slice of dessert and three small glasses of amaro, a bottle of wine with the trattoria's label, and a bottle of water. €85...you read that right... EIGHTY-FIVE EUROS...that's crazy. For those who know the place...and know the products well...try to imagine the costs, revenue, and profits on €85... And imagine a table of ten people!! Personally, I'm going to spend the next 85 euros in a fish restaurant (and if I get to 100 euros it doesn't matter)

22/06/2026: Rianata stands for origanata, meaning pizza with tomato and oregano. The specialty, however, is the dough: passion, dough, natural yeast, and cooking method make it a one-of-a-kind product worth the trip. Vasulata refers to the street and the fact that it was once paved with flagstones, which were later replaced by asphalt. The restaurant's philosophy is to respect tradition, both in the quality of the products and the cooking method. Everything revolves around the oven, which stays in operation for a long time. I haven't tried the meat, but that seems to be very good, too. Reservations are not allowed. Those who arrive late get a bad night's sleep, either because there's no room, or because some dishes are sold out.

08/06/2026: I celebrated my daughter's First Communion and I have to say that everything was perfect...not only for the quality of the food and the atmosphere, but above all for the great professionalism of the dining room manager, Mrs. Fortuna, an exceptional person who keeps everything under control and conveys great professionalism and confidence... I also recommend the pizza because it's delicious... Thank you so much again for everything and a special thanks to Fortuna 💯❤️🌈

08/06/2026: We celebrated our daughter's first communion, and everything was perfect. The atmosphere is beautiful and welcoming, the food excellent, and the decor, entrusted to Anita, was also beautiful. We had a wonderful time both in the garden and in the dining room. The staff was kind and attentive, with Fortuna as the superintendent, ensuring the service was professional and punctual, meeting our needs. Our guests had a wonderful time and ate very well. We thank all the staff for making this such an important day for our daughter, a truly special day.

21/04/2026: We only tried the restaurant, but almost every day. Exceptional staff. Delicious meal, squid ink and lemon ravioli: fabulous.

07/06/2026: The pizza is also excellent gluten-free!

15/04/2026: Best pizzeria in the area. The dough is just the right amount of moisture, good-quality ingredients, and they're quick and friendly.

19/05/2026: I want to congratulate the manager of the place. I attended a communion, welcoming staff and very attentive to the diners, excellent organization with the children, excellent food with dishes taken care of down to the smallest details. Highly recommended for all events. Well done!!!!!

06/04/2026: We went yesterday for Easter lunch. Everything was excellent!! The food was good, high-quality, and the staff was very professional and friendly.

07/03/2026: Great service, great products, and great prices. Hats off to them!

05/01/2026: Very good bar with smoothies, fresh ingredients, drinks are prepared specially for you, very tasty, good price.

02/05/2026: Really delicious, they let us share lots of dishes to try different things, everything was excellent!

20/04/2026: We just spent 3 days there and I highly recommend it. The 2 sisters at reception are lovely. It's clean, the breakfast is excellent, the terrace is stunning, the rooms are well furnished and it's also just a stone's throw from the sea.