I migliori ristoranti di cucina vegetariana in Campania

07/03/2026: They served us the most undercooked risotto.

20/01/2026: Paradise exists. Excellent cuisine and excellent service in a fabulous new location.

20/12/2025: I hadn't been there for a few years. It's a shame it's gotten much worse. I hope it was just an episode. I'll go back to check it out because I care about the place.

01/12/2025: Overall, good food. The pizza is made with excellent ingredients, which is immediately noticeable; unfortunately, with the restaurant full, they seem to be struggling to manage the workload: several pizzas were burned, which significantly affected the final result. The atmosphere could be improved. The dining room is welcoming, but the bathroom and other areas of the restaurant leave much to be desired: mold, cracks in the walls, and neglected details that could use some fixing. The platter was disappointing. The portions were rather small, with few cheeses, and the only "jam" served was a little honey. Much better could be done. The staff was truly impeccable. The waiters were kind, helpful, and professional: they were the best part of the experience.

02/01/2026: I celebrated my graduation party there, and everything was perfect. Rosa was incredibly helpful both in choosing the menu and in managing the ceremony, ensuring everything went according to plan. The food was excellent, both for the agreed-upon menu and for the lactose-free and vegetarian options. That day, thanks to the team, the food, and the management, was a perfect day.

23/12/2025: Nice restaurant with friendly and attentive staff, good food....

07/09/2025: Excellent Cilentan cuisine cooked in a wood-fired oven... a joy for the palate and for those seeking to savor the authentic dishes of the past... friendly and kind staff... excellent work.!!

06/09/2025: I've known him for over 46 years—you read that right, I've known Rianata in Vasulata for 46 years. I was an 8-year-old kid and I used to go there to buy the famous pizza cooked on a stone, the basolata. Today, even more than then, he cooks all the old Cilento recipes there. Try it and believe it.

11/03/2026: Small patisserie, but pleasant quality and assortment, super clean

14/02/2026: Last Sunday I enjoyed some delicious profiteroles. Really good. And also a berry tart with a delicate shortcrust pastry. Today I bought chiacchiere and sanguinaccio...I'll let you know. In my opinion, one of the best pastry shops in Vomero...if not the best for my tastes.

19/04/2025: Positive experience, fast shipping and delicious casatiello. A piece of Torre Del Greco in Ligurian land. CONGRATULATIONS 👏👏

15/04/2025: This morning I found myself passing in front of Cesto Bakery and attracted by the smell I decided to go in and my eyes were enraptured by all that goodness. I decided to buy a house since we are approaching Easter. Gentlemen, it was a delicacy filled with incredible dough that melted in your mouth and was rich in all the flavors that should distinguish a CASATIELLO. Last but not least, the super affordable price for everyone.

23/10/2025: Very friendly hotel, great service, lovely people - will definitely come again! Thank you so much!!! I think this is one of our best experiences, much better than with many 5 stars hotels. We appreciated it a lot. Don’t buy the excursions from the hotel! We purchased 4 excursions and regretted a lot - they are organized not by the hotel, but by a different agency, and are very poor and basic, don’t worse even the half of their prices.

03/10/2025: Magnificent!!! Stunning room with a sea view and every comfort, a lovely pool, and fabulous hot tubs! The hotel restaurant is exceptional...quality products and delicious food, as is breakfast! The shuttle service to and from Sorrento is excellent, without having to move the car from the parking lot! I highly recommend it!

14/09/2025: We passed by today, September 14th, it was closed.

12/07/2025: Here, we strive for constant improvement, and the results are evident. A showcase of local food and wine excellence, this is a cathartic place where you can relax amidst the scents, colors, and aromas, and be pampered by the staff, expertly and discreetly. And today, a special surprise: artisanal panettone, a true delight for the palate!!!

16/02/2026: Passing by chance, I was drawn to the entrance and the appearance of the food as it was stored on the counter. The staff was young and competent, and the food truly exceeded my expectations. Unfortunately, the area doesn't offer good service and food is too expensive. Here, however, it's good and affordable. Definitely worth a try. You won't regret it.

07/12/2025: Excellent food, competitive prices, shame about the limited seating inside but you can have lunch outside, well and for a very reasonable price.

08/03/2026: Excellent place, friendly and knowledgeable staff, good fried pizza, excellent structure, very beautiful and modern, large parking lot

19/02/2026: Elegant and refined place, very kind staff with excellent pizzeria and cuisine, I recommend it to everyone.

30/12/2025: Saturday evening in Salerno, two people. I already knew the place, but as a bar. It was my first time dining there, and I stumbled upon it somewhat by chance. Many pizzerias were crowded, or had long waiting lists. Luckily, "Salerno Centro" welcomed us fairly quickly. The place is quite touristy, and the quality of the ingredients isn't exactly excellent, though it wasn't exactly a disappointment. The trio of croquettes with fondue wasn't bad; you could taste the potatoes, and they were good. The fondue was a bit off, arriving cold, and didn't enhance the dish. The pizzas, well, had a slightly bitter note. I didn't particularly like the dough; I assume—I could be wrong—that it was cooked in an electric oven, rather than the "traditional" wood-fired oven. As for the toppings, let's start with the "pizza crok." The ingredients: potato cream, smoked Agerola provola, artisanal potato sticks, crispy pancetta, and parmesan fondue. The review isn't exactly flattering; I didn't particularly enjoy the pairings. The guanciale was too salty, covering up the entire flavor. Instead of potato sticks, I would have preferred flaky chips. The rest of the ingredients were subdued, leaving no memorable impression. The second pizza, a so-called "parmigiana," left a little more. Here are the ingredients: Pachino tomatoes, Agerola provola, breaded and fried eggplant, Parmigiano Reggiano, and pesto. I found these ingredients much more balanced, the flavors blending well. Hats off to the eggplant; the tomato sauce was excellent. The experience was marred by some of the culinary choices, but especially by the very touristy location: a bar, pizzeria, and who knows what else all rolled into one; which didn't leave much room for the flavors to shine. My final rating is 3 stars. It's a place you wouldn't rank high on your list, but, all things considered, it doesn't leave a completely bitter taste in your mouth.

01/11/2025: Excellent pizza, excellent dough, average prices for Salerno, recommended 👍👍👍

30/12/2025: Delicious pizza and impeccable service. Special thanks to Antonio for his courtesy and attention, truly professional. Highly recommended.

07/12/2025: I appreciated everything and highly recommend trying it. I always gladly return to this pizzeria where I find a warm welcome, polite service, and professionalism. Tiziana and Domenico, along with the entire staff, are reliable, respectable, and hardworking people to whom I extend my heartfelt thanks.

19/10/2025: If I could, I'd give it more stars. I called around 1:00 PM to ask if they did home delivery, and they immediately said yes. We decided what to deliver and where. I ate excellent macaroni with provolone cheese, chicken cutlet, and baked potatoes. This is what I ordered. Not only did I find the portions very generous, but Mr. Rossano had the foresight to think of everything; in addition to cutlery, I found fruit, bread, and even a little dessert. Everything was more than appreciated, so much so that I was able to eat both lunch and dinner. Quality, freshness, and deliciousness. An honorable mention also goes to Rossano's courtesy and kindness.

02/09/2025: Authentic and tasty dishes, fresh vegetables and excellent cheeses. The pizza is delicious, soft and made with quality ingredients. Excellent service.

18/01/2026: I went to Loro and tasted the best vegan croissant I've ever had: homemade, fragrant and light, with a truly well-made pastry. I tried both the Nutella-like chocolate filling and the jam one: both delicious, balanced, and not at all cloying. The soy cappuccino was also excellent, creamy and made just right (not the "sad latte" you get in some bars 😅). Plus, I spoke with the owner: super helpful and passionate. His sons are at the counter, professional, kind, and attentive to all your needs. A worthwhile place: I'll definitely be back. Highly recommended! ⭐⭐⭐⭐⭐

18/12/2025: I visited this pastry shop a few days ago and I must say I was truly pleasantly surprised by the quality of their products. I tried various Christmas sweets, all of which were delicious! Furthermore, the owner's daughter (a friendly and refined woman) offered me a slice of their artisanal panettone, and I must say it had a truly delicate and pleasant flavor! I will definitely be buying their sweets again because they are truly excellent quality! The owners are definitely known for their kindness and care for their customers! Recommended!!!

22/10/2025: We went tonight for the first time and were pleasantly surprised by the quality of the dishes, the kindness of the staff, and the rather intimate and quiet setting. The dishes had different flavors, and you could taste the fish (unlike other AYCE sushi places where everything tastes the same and the raw fish tastes like it's been frozen). I personally recommend it and will be back.

31/08/2025: I only do takeout and the prices are good and fast.