I migliori ristoranti di cucina vegetariana in Campania

11/03/2026: Small patisserie, but pleasant quality and assortment, super clean

14/02/2026: Last Sunday I enjoyed some delicious profiteroles. Really good. And also a berry tart with a delicate shortcrust pastry. Today I bought chiacchiere and sanguinaccio...I'll let you know. In my opinion, one of the best pastry shops in Vomero...if not the best for my tastes.

09/05/2026: Beautiful facility with ample parking, attentive service, and truly delicious dishes. Good value for money.

03/05/2026: A very disappointing experience. The only good thing was the platter; everything else was terrible. We ordered two first courses, and after over a half-hour wait, the pasta arrived completely raw and inedible. We sent them back to have them remade, but they came back exactly the same: still raw, so much so that the pasta stuck between our teeth. So we left everything on our plate. When it came time to get the bill, the person behind the counter, presumably the manager, didn't even apologize for what happened. No attention to the customer, no gesture to make amends, just a completely useless €2 discount. Furthermore, we were presented with an incorrect bill, with items we never ordered, charging us about €6 more. We realized this later and had to return. A negative experience from every perspective. We won't be returning.

09/05/2026: A truly fantastic dinner! The sliced ​​beef steak was sublime, perfectly cooked. Accompanied by a Sangiovese red. To finish, a platter of cured meats and cheeses, also delicious. The staff, location, and cleanliness were EXCELLENT! I'll be back soon! After a dinner like this, it deserves a vase on its front! Thank you!

07/05/2026: Excellent wood-fired pizza. The wine was also good. The appetizer was unremarkable, consisting of cheap olives. Nevertheless, a clear recommendation because of the pizza.

05/05/2026: I've been to this pastry shop, and I have to say the desserts are quite good: I tried the realistic fruit, and it was truly well-made and enjoyable. Unfortunately, however, the experience was ruined by the behavior of one of the staff members, who was truly rude, visibly bored with his job, and unhelpful. He responded with a coldness that, in my opinion, even came across as rude. Honestly, for this reason alone, I don't think I'll be back.

27/04/2026: I don't know the bakery, but I received a free "BRONTE" Colomba cake for Easter, and honestly, I was completely disappointed. The dough was dry, while both the cream layer inside and the pistachio glaze on top had a strange taste. The result: inedible. I hope it was an isolated incident...

24/05/2026: Great vibes, friendly waiters, very good food. Prices are a little high, but that's okay for the location...

07/03/2026: They served us the most undercooked risotto.

24/06/2026: AFTER FOUR YEARS I'M BACK AND I NEED TO AMEND MY PREVIOUS, POSITIVE REVIEW. The quality of the food remains, local products of Cilento cuisine: so I won't waste time singing its praises. BUT FOR TWO PEOPLE, WITHOUT HAVING EATEN A FIRST COURSE...but appetizers served for two people, and two second courses (a sausage that should be equivalent to a main course and a chicken with potatoes), a slice of dessert and three small glasses of amaro, a bottle of wine with the trattoria's label, and a bottle of water. €85...you read that right... EIGHTY-FIVE EUROS...that's crazy. For those who know the place...and know the products well...try to imagine the costs, revenue, and profits on €85... And imagine a table of ten people!! Personally, I'm going to spend the next 85 euros in a fish restaurant (and if I get to 100 euros it doesn't matter)

22/06/2026: Rianata stands for origanata, meaning pizza with tomato and oregano. The specialty, however, is the dough: passion, dough, natural yeast, and cooking method make it a one-of-a-kind product worth the trip. Vasulata refers to the street and the fact that it was once paved with flagstones, which were later replaced by asphalt. The restaurant's philosophy is to respect tradition, both in the quality of the products and the cooking method. Everything revolves around the oven, which stays in operation for a long time. I haven't tried the meat, but that seems to be very good, too. Reservations are not allowed. Those who arrive late get a bad night's sleep, either because there's no room, or because some dishes are sold out.

07/05/2026: Good food, friendly, and helpful even with difficult customers. Highly recommended!

02/05/2026: Location with a nice atmosphere, good-crust pizza, excellent service. Parking Right prices

07/06/2026: The pizza is also excellent gluten-free!

15/04/2026: Best pizzeria in the area. The dough is just the right amount of moisture, good-quality ingredients, and they're quick and friendly.

19/05/2026: I want to congratulate the manager of the place. I attended a communion, welcoming staff and very attentive to the diners, excellent organization with the children, excellent food with dishes taken care of down to the smallest details. Highly recommended for all events. Well done!!!!!

06/04/2026: We went yesterday for Easter lunch. Everything was excellent!! The food was good, high-quality, and the staff was very professional and friendly.

13/06/2026: everything was delicious, very kind people, excellent food

04/06/2026: The pizza and fried food were really good. The drinks were a bit lacking, in fact they didn't have chinotto, which I think they should have, but the pizza was really good. I took a good amount home because we were already full. I reheated it the next day for lunch and it was still excellent!

02/05/2026: Really delicious, they let us share lots of dishes to try different things, everything was excellent!

20/04/2026: We just spent 3 days there and I highly recommend it. The 2 sisters at reception are lovely. It's clean, the breakfast is excellent, the terrace is stunning, the rooms are well furnished and it's also just a stone's throw from the sea.

05/02/2026: The pizza and the service both deserve 5 stars! We ate here several times during our stay. The food and the price for such excellent quality are unbeatable. We'll definitely be back!

26/10/2025: Excellent pizza, very kind staff

21/04/2026: We only tried the restaurant, but almost every day. Exceptional staff. Delicious meal, squid ink and lemon ravioli: fabulous.

18/04/2026: We had a great time! Everything was good and the staff was very friendly.

20/02/2026: The pizza could be better, cut askew, the fries are too big, and there's too much salt, so you can't taste them. The only negative thing is that the girl is beautiful.