I migliori ristoranti di cucina vegetariana in L'aquila

10/03/2025: very kind welcome, honest prices, very seasoned and tasty pizza. focaccia with nutella a spectacle. Be careful and calm. A great discovery!

08/02/2025: Quick service. Quiet place for a simple but good dinner.

08/01/2025: In una giornata con tutti i ristoranti pieni, siamo riusciti a mangiare rapidamente con piatti piacevoli e a prezzi contenuti. Molto organizzati ed efficienti e molto di più che una semplice Pizzeria a taglio come sembrava in un primo momento.

05/01/2025: Quando veniamo qui in montagna nel periodo invernale e estate cerchiamo di mangiare da questo posto. Durante l’estate c’erano i tavoli fuori ma questo inverno non c’è più. C’è solo tre tavoli dentro. Se quei tavoli sono occupati si devi aspettare xche il cibo da portare via non esiste x loro dopo di mezzogiorno. Che vuole asporto si deve prenotare prima di mezzogiorno e poi x ritirare si dovrà fare la fila. Sono tanti turisti che vengono in questo posto ma sono delusi dell’accoglienza. In poche parole sembrano che non piacciono tanti clienti.

08/03/2025: Storico ristorante di Ricosondoli, dotato di due nelle sale, che offre piatti tipici della tradizione ottimamente realizzati. Ho trovato tuttavia il conto un po’ elevato.

26/02/2025: A small restaurant in the historic center of Rivisondoli. The environment is informal and a bit old-fashioned, with a vaulted ceiling. I went with friends and we had a really good time. The food is good, the pasta homemade. The bruschetta with black cabbage and cannellini beans were perfect in their simplicity, with a delicious, very fragrant oil. Attentive service, simple but fair.

09/03/2025: Kind welcome and tasty and refined dishes Accurate service, we will gladly return

12/02/2025: A welcoming restaurant with a family atmosphere that will amaze you pleasantly: you eat very well! Excellent service and refined and at the same time genuine dishes. Chef Antonello delighted us with his delicacies, carefully prepared, let him do it, he won't disappoint you. The first courses are my favourites, all based on fresh pasta rigorously seasoned with fresh seasonal raw materials of excellent quality. I really appreciated the tagliolini with pistachio pesto, with anchovies and courgettes and the tacconelli with pumpkin and radicchio, seasoned to perfection. The fillet with Montepulciano is also excellent, accompanied by a generous plate of hand-cut Avezzano potato chips (delicious!). The dishes change continuously, according to the chef's imagination and seasonality, the portions are generous and abundant; it is much more than a simple inn, a real starred restaurant! We will be back soon!

27/12/2024: It's a very laid-back, calm place where you can also eat, the food is amazing and very delicious, in fact they won the international pizza championship. EXCELLENT PLACE

30/09/2024: Very good quality of food, crunchy pizza with abundant toppings, normally fast service but very kind people and the environment is a bit narrow, even the area is not the best but it still gives you the opportunity to go out

02/03/2025: Nice restaurant, good food, excellent wine at current prices. There was a problem, which the owners solved in a gentlemanly way.

19/02/2025: Tagliatelle with white lamb ragù very good, shame a little salty. Even in fried pizza a little too much salt. Very good cold cuts and cheeses in the starter. The lady who served us was very kind but the service was a little slow considering that there were only us and three other people (probably busy with home orders). Very nice place but unpleasant interior decor. (obviously personal opinion not shared).

28/03/2025: Ottima la pasticcerie, le torte (quella con la granita di limone è fantastica), il gelato... tutto è di una qualità superiore e non è mai cambiato negli anni Consigliatissimo

06/02/2025: The place was closed at 10.30pm when it says it closes at 1am