I migliori ristoranti di cucina vegetariana in L'aquila

03/07/2025: The gluten-free Pinsa Regina (a round Margherita) was terrible. Thick, poorly cooked pasta and lots of tomato, a puree just out of the jar, a bit warm. For 1 person it cost €16 because it's gluten-free. Excessive price! But if only it were expensive but well-decorated and precise in the service... instead my pinsa/pizza arrived after having served me one with gluten (even though we had talked about it well in fact I also asked for gluten-free beer which they don't have), the other pinsa was served on the already very skimpy plastic cutting board, used for a long time. So: bad pizza/Pinsa, absurd price, service error, they have gluten-free food but not beer, you eat on old plastic cutting boards, the outdoor area is as anonymous as there is. I ended up there because on Sunday evening I couldn't find anything else. HUGE DISAPPOINTMENT. I'm sorry I didn't contest the bill at the time but sometimes you're tired, hot and I had no choice.

07/05/2025: Great Pinsa with a very delicious dough. They are very friendly to students and it has a great feel if you are there with many friends.

08/08/2025: Locale consigliatissimo, ottimi piatti e ottimo servizio. Abbiamo cenato in 3 senza prenotazione, il loro primo pensiero è stato il cibo per la bambina (cosa non comune visto che in molte occasioni le attese sono molto prolungate). Antipasto abbondante e di qualità con salumi buonissimi, così come i primi piatti con delle paste buonissime. Le 10-15 euro in più pagate sul conto rispetto ad altri locali che offrono portate simili vengono ripagate pienamente dalla qualità e dalla cortesia.

31/07/2025: Bel locale ad inizio paese, curato e accogliente. Cibo di qualità e servizio abbastanza cortese. Ricco antipasto Plistia (straordinari i salumi, buoni i formaggi, da migliorare i fritti, a nostro parere). Poi interessanti codetti al Montepulciano con salsiccia, patate e scamorza e una razione davvero generosa di pecorino alla piastra. Prezzo corretto.

30/07/2025: Exceptional pizza, well-cooked, crispy, well-seasoned, and well-aired for those who love pizza by the slice. The cacio e pepe supplì is a must-try. Excellent price.

27/06/2025: I ate very well, the service is superb.

04/06/2025: Fantastic pizza. Suggestive location

02/02/2025: Not only pizza but also catering and not the usual pizza but stretched with a mixture of flours and light, digestible and well-filled gourmet pizzas

15/06/2025: Very good, very kind and ..... you eat really well...👍😉

05/06/2025: I don't know what to say about the hotel, but about the restaurant service, go further and the town is full of restaurants 😅

14/06/2025: And everything is good, he says, there is r ve

17/04/2025: Good restaurant specializing in cod. But you can eat other things too. The first ones are excellent I would exclude the appetizers (classics, nothing special.) The second courses are good. Service not very efficient and too hasty.

01/07/2025: Great experience. A very good meat tartare with vegetables. Nice location

10/05/2025: We went to this tavern attracted by the name, expecting a more rustic atmosphere and traditional dishes. In reality, we found ourselves in a decidedly more sophisticated place, both in the environment and in the culinary offering. The courses we chose, despite being well cooked and presented with great care and competence, did not particularly convince us in the flavor combinations, which were too sophisticated for our tastes. Overall, however, the quality of the cuisine is evident. An interesting experience, but perhaps more suitable for those looking for creative and gourmet cuisine rather than those who want a tavern in the classic sense.