Scopri il migliore ristorante di cucina vegetariananella città Luco dei marsi della L'aquila

06/01/2024: Excellent lunch, we ate mixed bruschettas, all delicious, the first courses cooked in a delicious way, exceptional meat, vegetables, everything was plentiful and I even ate a lactose-free chocolate semifreddo! The owner is very kind and the prices are super honest.

20/11/2023: Welcoming and family environment. Homemade first courses, refined but at the same time simple and delicate in their combinations. Delicious fettuccine with black cabbage and sausage, especially for the cut of the fettuccina itself which recalls grandma's typical homemade pasta. Polenta ravioli with porcini mushrooms, chestnuts and superlative speck, as well as ravioli, round cut with pumpkin and truffle, bacon. A delicious taste offered by the very kind and friendly Antonello of stuffed gnocco. Delicious mixed roast and kebabs. Cantucci also homemade and kindly offered. The price commensurate with the quality and quantity of the dishes is low to say the least. Definitely honest. Even too much. As well as drinks and service costs. We will definitely be back. A discovery. Well done Antonello!