I migliori ristoranti di cucina vegetariana in Abruzzo

08/04/2026: A nice, clean environment, with large spaces outside and inside, very good coffee and desserts, courteous and attentive staff.

27/03/2026: Friendly, helpful and professional staff, excellent value for money.

12/07/2026: quite well stocked, there are good doughnuts, both empty, round and thin, and large, e-shaped ones, to be clear, and also filled with chocolate and cream and many other good things.

11/07/2026: Dear all, is everything ok with you? Best regards to the staff, see you next time 🖐️❤️❤️❤️😋💋💋

31/10/2025: Unfortunately I can't give zero stars but I would. Poor service and employees.

28/10/2025: Much worse. At 10 pm they start taking everything off your table even if you haven't finished. I was finishing the last rolls while everyone else had their plates and glasses taken away with wine still inside. I paid for the wine off the menu. You have to leave by 10:30 pm even if you haven't finished. The waiters look at you suspiciously and are in a hurry. I don't recommend it and I won't be going back.

18/07/2026: The establishment is spotlessly clean, welcoming, friendly, cheerful, and excellent service. The owner strives to please his customers in every way. I highly recommend it.

09/07/2026: Very nice beach, fantastic staff, good drinks and snacks, what more could you ask for? Recommended!

12/12/2025: Delicious ice cream! Highly recommended.

11/11/2025: Unfortunately, due to the dislike of the brunette girl behind the counter, I didn't even look at the gelato flavors and left. If you work in front of the public, a smile and, at the very least, a greeting are mandatory. Obviously, the place was empty, otherwise I wouldn't have made such a comment if it were busy.

12/06/2026: Perfect, great welcome! Don't forget to listen to "Les Corons" by Racing Club de Lens, a song by Pierre Bachelet 😁😆

08/06/2026: Excellent kebab. Fresh, good, filling sandwiches. Good meat. No stomach aches, real flavors, not those dirty kebabs. That's how they should be. A kebab sandwich costs €6.50, but it's worth it. The quality. Friendly staff. Nice, clean, organized environment.

18/06/2026: Every time we come to get ice cream, since it's the only ice cream shop open at 2 pm, the POS doesn't work.

11/06/2026: Delicious ice-creams! Worth to go!

04/08/2026: A truly memorable Sunday lunch. From the first bite, the meticulous attention to the quality of the ingredients was evident: incredible dishes, prepared with the freshest ingredients and capable of enhancing every single flavor with balance and elegance. Each course won us over with its taste, presentation, and attention to detail. This is top-notch cuisine, clearly demonstrating expertise, passion, and great respect for the product. The wine recommendation deserves special mention: simply masterful. They recommended a bottle that perfectly complemented the dishes we ordered, further enhancing the entire culinary experience. Not a superficial recommendation, but a precise and expert choice, a sign of a profound knowledge of the cellar and food pairings. An excellent experience in every way, one we will remember with great fondness. This restaurant is highly recommended for those seeking quality, freshness, and authentic expertise. We will definitely be back!

29/07/2026: I rarely give 5 stars to all three categories. This place truly deserves it. The location is charming, small but well-kept and truly beautiful. The food, too, is a blend of local flavors and a quest for the perfect pairing. Arrosticini, a typical dish, made with mutton fillet, delicious, cooked and seasoned to perfection. The sheep liver arrosticini were also served at my table, and according to those who have eaten them, they are out of this world. Prices are in line with the quality of the food. Eating here is truly an excellent choice.

30/06/2026: What happened? .... change of pizza chef?.... The pizzas I had this evening, different flavors, seem old. It's a shame because they've always been excellent.

03/04/2026: Very good and varied pizza, friendly and fast staff, informal atmosphere

08/06/2026: good coffee and perfect service

19/05/2026: We ate a piadina that was very tasty, and they gave us free hot water for mate that was at a good temperature, which we didn't get in all places.

16/06/2026: Two first courses and a second course are expensive. A lot.

02/06/2026: Very light and delicious pizza! Friendly and helpful staff. My favorite pizzeria in the area!

11/06/2026: Delicious pizza, excellent service, and great prices. Highly recommended.

28/05/2026: And very welcoming. Top notch meal.

26/06/2026: Good food, fresh fish, and fast service. The cooked dishes are very good. The in-house team is fantastic and super friendly. Recommended for both gatherings with friends and a date.

08/06/2026: A welcoming and well-kept place, with friendly but unsmiling staff, and well-prepared dishes that are different from other similar establishments. However, in the end, you are left a little disappointed at the end of the meal. Let's just say that all the beauty and goodness is absorbed by the absent looks of the waiters who are not happy with the work they are doing. What a shame, it's a beautiful place, the food is good, but the welcome is cold.

25/04/2026: This local mom-and-pop gem delivers a standout garden-to-table experience, featuring vibrant vegetables harvested directly from the chef’s own garden. Each dish is artfully presented, allowing the exceptional quality and purity of the ingredients to remain the true focal point. The pizza expertly crafted and so delicious it will leave you swooning. It is a rare find where heart, freshness, and culinary skill come together perfectly. Bravissimo chef.

08/02/2026: The best urban trattoria within a 20 km radius of Pescara's city center, just a 10-minute walk from Piazza Muzii. For €25, we left feeling completely stuffed after a delectable array of typical Abruzzo appetizers (pallotte + cascigni & fagioli + sensational fried dishes), a trio of pizzas (the potato one was heartwarming), and more than adequate house wines and desserts. I tried the meat at my neighbor's restaurant but wasn't entirely impressed, so that's fine. Thanks to our host Ylenia for leading us to this oasis of unexpected culinary delights.