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I migliori ristoranti di cucina vegetariana

16656 ristoranti in GastroRanking

Ordinare per Ristoranti vicini


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Al Posto Fisso


Bellizzi
19/02/2025: Good pizza... Artisanal croquettes are good, maybe a little full of oil



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Ristorante Barbe'-Cue


Ravenna
11/05/2025: Ambiente accogliente e personale molto gentile; assolutamente per amanti della carne (cucinano anche pesce), ottima la grigliata barbecue per 2 persone, le costine BBQ...un burro...e ottimi anche i cappelletti. Dolci gustosi e golosi. Prezzo giusto..lo consiglio! Ci tornerò volentieri.
15/03/2025: Ambiente familiare , personale molto accoliente , soprattutto il nostro cameriere Fabio!!! Super!!! Servizio rapido , cibo buono. Lo consiglio!


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Ristorante Indiano Samrat


Padova
06/07/2025: Nice and welcoming hosts. Various dishes available, even slightly spicy, but still tasty. Must try


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Winehouse


Avezzano


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Sapore Mio


Cherasco
20/07/2025: We were served very good pizza here. We were able to eat as early as 6:30 PM. Grazia Mille



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La Sicilia di Serafino


Napoli
25/10/2025: Struck by the images posted on Instagram, while in Naples, I decided to visit "pizzeria e friggitoria dal purgatorio" (pizzeria and fried fish shop in purgatory). I bought, as per the receipt, two "cuoppo mare" (seafood cuoppos) for €7 each, only to realize I'd wasted €14. The counter assistant took a small amount of pre-cooked fish from the display case, put it in the appropriate container (cuoppo), and passed it to the guy in the back, who scooped the contents of the cuoppo into a net and re-fried it, and then served it to me. Want to know what happened to the cuoppos? 20 meters further on, they ended up in a garbage can. I also wanted to buy some "pizza a portafoglio" (a wallet-style pizza), but after my experience with the cuoppo, I gave up.
26/08/2025: FRIED PIZZAS AND CUOPPO ARE DISGUSTING TO SAY THE LEAST. Not only were they not freshly made, but one fried pizza was empty with a drizzle of ricotta, while the other looked like a panzerotto from Bari with mozzarella (I'm from Puglia and I know how they're made). The fish cuoppo was rubbery to say the least. Never again!


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