I migliori ristoranti di cucina vegetariana

07/09/2025: Good pizza, clean and spartan place... I waited 90 minutes for my pizza.

31/08/2025: Let me start by saying that, for me, kindness and humility are the most important things that make people special. In your restaurant, all these elements are unknown to you. From the moment we were welcomed, it was immediately clear that the lady was annoyed. As the evening progressed, it got worse and worse. We ordered two portions of potatoes, one of gratinated mussels, and four scialatelli with clams. The service was completely non-existent. They brought the portions of potatoes and mussels just like that. We had to ask for the dishes ourselves. The first courses arrived, the pasta was cold and sticky, inedible, and we had to leave them. I'm disgusted by the chef's arrogance when he showed up at the table and told us to go to hell, saying we'd never eaten scialatelli with clams. To conclude, even though there's so much to say, we'll never return to your restaurant. Being from Manduria, I hate to speak ill of a restaurant in my hometown, but in this case, I advise you to humble yourself, or you'll lose all your customers. With this, I'm responding to your lies. We had cleaned all the clams beforehand so we could eat them with the pasta; only a forkful was missing from the plate, just enough to understand that it wasn't a dish worth eating. And anyway, I'll come in person tonight to find out who knows me and can tell you that I'm causing problems.

16/11/2025: Hi Eno, I just wanted to thank you again for the wonderful experience today. It was much more than learning how to make pasta : I truly appreciated the way you share your values, your passion, and your philosophy of cooking. The way you take time, respect the simple gestures, and create a moment of connection is a beautiful illustration of the slow food spirit. Thank you for the warmth, the energy, and the inspiration you brought to the class. It really meant a lot.

13/11/2025: A wonderful cooking class experience with our two boys, ages 6 and 9. We made pasta. Lorenzo was very welcoming. It's affordable for people who don't cook much, and the explanations are clear. A must-do when visiting Florence!

21/06/2025: We refused the pizzas because after more than two hours of waiting they were not delivered and on top of that they did not even answer the phone.

01/06/2025: La pizza è buona ma in inverno non è consigliabile mangiare lì meglio l'asporto

29/09/2025: I've been there twice this year, one afternoon for a brioche with gelato and this morning for a delicious granita. I should start by saying that, being here on vacation and unfamiliar with the place, I was a little put off by the negative reviews. What can I say... a pleasant surprise! I found the staff to be courteous and polite, and the quality of the food was truly evident. Breakfast is certainly busier and perhaps a little chaotic, but I simply saw the girls really focused on doing their job well and ensuring a good result for the customer. I'll definitely be back next year!

03/09/2025: Granita with brioche very good, the staff could be kinder

02/11/2025: Always excellent in every way. It's a regular stop whenever I'm in the area. Highly recommended!

14/10/2025: Excellent quality food, zero miles. Excellent chef: the Gualtiero Marchesi school is well represented. Quiet place, soft music and atmosphere, minimal-chic decor. Located in a truly quaint corner of Albenga. Highly recommended...

26/06/2025: Très bon restaurant à côté du parking de la réserve e Idéal pour manger à l’ombre des oliviers La parmiggiana était incroyable (une des meilleurs de Sicile)

04/06/2025: Precioso restaurante informal al aire libre con sede en un parque a la entrada de una reserva natural. Tengo los gamberros, mi mujer la pasta con piñones, ambos muy buenos. Servicio muy amable. Lo encontramos un domingo, pero estaba ocupado, así que reservamos para más tarde en la semana. Vale la pena

13/11/2025: It's not the same anymore!!! Unfortunately, it has nothing to do with the grom in 2008! There's a strong, heavy smell inside, the ice cream is stale and icy! FINISHED!

27/10/2025: very good ice cream and very warm welcome

19/10/2025: Good food. Very friendly and prompt service. Good value for money. Tables are a bit close together.

07/10/2025: Typically Sicilian. Lasagna and parmiggiana, plus bruschetta made alla mamma siciliana beforehand. Organic Femina red wine, all at 4:00 p.m.! Highly recommended. We'd be happy to go again.

29/08/2025: Although we reserved with days in advance we were asked to wait for more than 20 minutes until they cleared the table. The service was lacking, the waitress and owner rude making unfortunate expressions and remarks and therefore caused the experience to be less than agreeable. The food overpriced for what is offered and made us wait for over than an hour.

26/08/2025: Everything was excellent. Definitely worth a try.

13/09/2025: We ended up here by accident. We were supposed to go to the one next door. We ordered two different pizzas. They were good. The tomato sauce was very sweet, the black olives intense. Strong contrasts. The flavors aren't necessarily standard 😋 Maybe it's worth trying something different sometimes.

13/09/2025: The pizza is absolutely phenomenal - Daviola Rosa. Others too. They charge 5 euros for service, but that's irrelevant compared to the delicious food. One of the best pizzas I've ever had. Delicious. I recommend it.

10/06/2025: Top bar and pizzeria, kindness and courtesy are the masters, I recommend it to everyone 😘

01/06/2025: A nice bar that you find as soon as you arrive in the village, behind the counter, a beautiful, sunny and kind lady who welcomes you in the best way, an excellent pizza 🍕 that can be enjoyed as a snack or accompanied by an aperitif 🍸 and an excellent nonno's coffee that refreshes us on these hot summer days, HIGHLY RECOMMENDED 👍🏻

20/11/2025: A Neapolitan-style pizzeria, good pizza, decent service, and a bit of a disappointment with the bill (we're dealing with regulars), but that's understandable. We'll definitely be back.

12/11/2025: Food: Pasta full of oil, as pictured, inedible. Service wasn't very welcoming, plus the waiter told me to go to hell. Atmosphere: Quiet.

13/09/2025: Really delicious, Mashallah Great people and excellent food. I recommend it to everyone. Fair price. Congratulations, Taj Mahal Cremona

22/06/2025: The owner is really kind and when I went there it was about to get closed, and the chef already went home. The owner was really kind so he called the chef and he prepared our order.

08/09/2025: Delicious gluten-free cakes. Delicious and low in sugar.

01/09/2025: Ice cream shop. All ice creams are gluten-free. Service is simple.

26/04/2025: Ci siamo trovati benissimo perchè il cibo wra fresco e cucinato con passione. La cosa però che mi ha colpito veramente è stato il servizio, i camerieri ci hanno saputo consigliare e coccolare

30/03/2025: A Senigallia difficile trovare di meglio. Osteria "interrata", a poche decine di metri da piazza Garibaldi, gestita interamente dal titolare molto simpatico e intenditore di vini (mi ha consigliato un ottimo rosso del Conero). Il top comunque, al di là della bella atmosfera tipicamente locale, è il cibo: le tagliatelle al ragù marchigiano sono pura poesia. Da tornarci di sicuro.