I migliori ristoranti di cucina vegetariana

23/09/2025: First of all, the pizza is excellent! Soft on the crust and flavorful on the dough. As for the toppings, the use of non-standard products and solutions is noteworthy: anchovies served in a tin to demonstrate their quality and origin, capers with their stems. Fresh and natural tomatoes (homegrown!) are used. The Neapolitan pizza is excellent. The beer is appropriate. Fast and courteous service. The atmosphere is pleasant and comfortable thanks to the space and the attention to detail. Prices are fair.

22/09/2025: Nice restaurant with good seating. We ordered two pizzas with wine and water. The house wine is highly recommended; it tasted very good. Both pizzas were also very good, especially the crust. I find the €2.50 caperto with nothing on it outrageous. The whole thing came to €46, which is still reasonable, but you can get cheaper pizza in Jesolo.

06/10/2025: NICOLA SARDELLA TOP N1. He's not there. Not for anyone.

12/09/2025: Finally, a pizza as good as God intended! The place is also very nice, with an excellent selection of food and, above all, the staff is really kind and attentive. I'll be back!

13/12/2025: Young and friendly staff. Good food.

07/12/2025: The atmosphere is welcoming, the pizza and sandwiches are excellent, and the staff is friendly and helpful. Many thanks to the guy who served us, Ronaldo's cousin. See you next time, thank you very much.

17/11/2025: I love this place, the only flaw is that on weekends the service is non-existent, especially for breakfast in the morning... a long time in line to order and then time standing waiting for the tray that you have to bring to the table with most of the time ingredients missing from the order... in short, great place and good food, but on weekends it is unthinkable...

15/11/2025: An excellent meeting point for a top-notch aperitif. Recommended.

20/10/2025: Very good food and very kind staff

18/10/2025: Truly exceptional!!! The best Chinese food in the area, 5 stars more than considered.

08/12/2025: Wonderful place, like being in a romantic fairytale. An old mill now converted into a hotel/restaurant. We've only eaten at this fantastic place. The indoor dining room is small and welcoming, with attention to every detail. The outdoor area, on the other hand, is very spacious and definitely worth enjoying in spring/summer. The food is delicious and of excellent quality. I highly recommend it.

23/09/2025: I tried to make a dinner reservation by calling three weeks in advance, and they told me it was too early and to call back the following Tuesday. I called the following week and was told again to call the week after that. I called the following week, on Tuesday, trying to make a reservation for Friday, and they told me they were fully booked. Simply embarrassing.

30/11/2025: The most famous pizza scrocchia in Rome, it supplies so many restaurants! Excellent pizza and bread, plus they also have cheeses and some cured meats. I discovered they also have "good to go" boxes. I'll try them. I often order parcels with feta or broccoli and sausage, sometimes Portuguese pastel de nata. They have lots of desserts. I go there often because I always try new things, like the zucchini or eggplant meatballs that are amazing.

04/11/2025: Burnt pizzas, a disgrace, never happened here.

07/12/2025: I hope this helps improve the service, but at 6:30, still sleepy, music blasting at full blast (but mostly a trap song!)... Even less...

01/12/2025: The pastries are good, but it's the worst place in Buralli. Breakfast on December 1 was served, and only two of the clerks weren't keeping up with the customers. We waited ages for a pastry, a coffee, and a cappuccino. To pay, there was yet another line because two (slow) workers couldn't keep up with the volume of customers. It's a shame, because it's a nice place. The tables weren't cleaned between customers. I absolutely don't find it pleasant to have to eat and drink where other people's cups are placed. In my opinion, the quality has dropped, and I'm just talking about this place.

14/11/2025: Excellent pastry shop, where the cannoncini, millefeuille, and amberjack stand out. Everything else is excellent, too. The aperitifs are exceptional. The staff is truly a point of reference. In other words, never again without

08/11/2025: For those familiar with Ferrara, Caffetteria Frignani needs no further confirmation. Frignani is one of the best, if not the best. The staff is always very friendly. Their breakfast pastries are wonderful. Pastry-style brioches filled with cream, chocolate, or jam. The coffee is delicious, as are cappuccinos and other drinks. I recommend trying it, and you'll definitely be back.

07/12/2025: Better to go during the week, it's more peaceful

02/09/2025: It's definitely still the best in the area. Service, cocktails, and above all, food are all perfect.

07/08/2025: Excellent gelato. I recommend the fruit flavors, with cream, of course. The owner is friendly and approachable.

23/07/2025: Excellent ice cream, wide choice of flavors, some even very unique

04/09/2025: We were looking for something to eat before lunch and were captivated by the smell of freshly baked pizza at this pizzeria. The pizza was very good, with easy-to-digest dough and a generous amount of toppings, and the supplì al telefono were excellent, even the freshly fried ones. A delightful discovery, and kudos to the owner and the staff.

31/08/2025: While on vacation in Silvi Marina, I discovered this fantastic pizzeria, where everything is incredibly good and very easy to digest. I highly recommend the onion pizza (haute cuisine!), as well as the ham and mozzarella calzones or the various pizzas. You're spoiled for choice. The kindness and professionalism are undeniable. Congratulations again! Well done!

13/11/2025: Top quality and the best fish I've ever eaten. Beautiful and modern place, super clean and excellent service.

08/10/2025: We had a great evening, the food was good, the service was friendly, especially the sommelier was very courteous and informative. We had a great Chardonnay from Tuscany. I've read the comments about the service being cold or stiff but I cannot confirm that based on my own experience. The food quality was good, maybe not exceptional but still on a high level. If you want to find the hair in the soup, then you could argue that you can get the same value for less elsewhere. I recommend visiting the place.

13/12/2025: Welcoming place, friendly staff, and delicious food! A great find!

23/09/2025: Quiet place, excellent spaghetti with clams and pizza

25/10/2025: I can only express my sincere enthusiasm for the experience I had at Antichi Sapori restaurant in Tramonti. Every detail was attended to with great care and love: the food was simply excellent, prepared with the freshest ingredients and with a passion that shines through in every dish. Each course was exquisite, plentiful, and elegantly served, making the dinner a true pleasure for the palate and the eyes. The owner, Antonietta, and her husband, were incredibly helpful and welcoming. They listened to and accommodated our every request, making all our guests feel at ease and helping make Sofia's baptism a truly special and unforgettable event. Their kindness and professionalism go far beyond simple service: you can sense a genuine passion for what they do and a true love for those who choose them. We recommend Antichi Sapori to anyone who wants a unique culinary experience, accompanied by a warm and family-like welcome. We will definitely be back, not only for the extraordinary food, but also for the wonderful atmosphere that Mrs. Antonietta and her husband know how to create.

24/09/2025: We had dinner here. Great location and very friendly service. Very good food, we were offered a free welcome drink, a "amusegöl" (a traditional Turkish delight), and pastries for dessert. The food was very good quality, praise to the chef. The owner chatted with us for a long time; she was very nice and helpful. We will come back and stay there again.