I migliori ristoranti di cucina vegetariana

07/09/2025: A historic place, with a wide selection of croissants and pastries, especially mini ones... definitely a top choice for breakfast. Prices are fair. The croissants are a great size, always soft, and filled just right. The coffee is excellent, and with their macchiato/i.o./cappuccino options, they know how to froth it properly. Even with a good flow of customers, they serve you very quickly. There are a few tables both inside and outside. Clearly, since it's very popular, if you arrive during breakfast hours, it can be difficult to find a seat, which is obviously something to be expected. In any case, the counter makes up for it. I honestly give it my all.

07/09/2025: The quality of the products is appreciable, I strongly recommend having a counter assistant take a course in customer relations and HACCP

16/07/2025: Rosalba is a beautiful woman ☺️

25/05/2025: The cuisine always offers good quality dishes that are never banal. But I have been there other times and I take the liberty of not sharing the current beach resort decor with umbrellas and buckets at the tables. I miss the elegant and soft style with candles and plants and flowers everywhere that also justifies the name of the place: potafiori. Otherwise call it Riccione and sprinkle the floor with sand, at least you have the illusion of being on the beach

10/06/2025: The food was good, the service was excellent and fast. I wouldn't want it every day; there's too little choice.

24/04/2025: It's been a long time since I ate as badly as I did in noisteria. I got a simple pasta. Moderate quantity with an acidic tomato sauce.

16/08/2025: Secret garden recipe, authentic Italian gelato —> must eat

27/07/2025: Excellent ice cream Delicious Tenerina cake Cold and aloof staff

15/07/2025: Excellent steak, but served cold. Overpriced. Meat, salad, water, and coffee cost €36.

11/07/2025: Excellent food and service. Helpful and courteous staff.

21/08/2025: We had lunch at this restaurant as a couple with a baby. We had a first course (cacio e pepe) and a second course (baccalà alla vicentina). Both dishes were homemade and we enjoyed them. Existing reviews often mention the excellent welcome from the staff. Unfortunately, our experience was different, but it could be that we just happened to be there on a bad day. First, we couldn't use the garden because the stroller wouldn't fit. In the end, it was a good thing, because when it started raining, people outside realized the beautiful umbrellas weren't enough to shelter them. Some even had to leave after receiving their drinks because there wasn't even room left inside, and the staff wasn't very accommodating. Finally, they even turned some customers away rather rudely, saying there was no more room (which was true, but that doesn't justify the tone). The worst part of our experience was having to listen to the poor waiter being constantly and inappropriately scolded by his mother. The tension was palpable!

15/08/2025: Excellent, very beautiful with particular details that optimize the place making it very quiet and familiar to guests

08/09/2025: Very good food and very nice people

01/09/2025: Delicious pizza, just like traditional pizza! The dough is light and easy to digest, with just the right amount of crunch that only a wood-fired oven can provide. You can immediately taste the fresh, high-quality ingredients. Every bite is a pleasure, simple and authentic. You can tell there's passion behind every pizza. Highly recommended.

19/07/2025: Non è il solito calzone a cui sono abituata vale a dire morbido. Questo è duro e più piccolo ma devo dire una sorpresa. Saporito al punto giusto e morbido all’interno. Vale la pena provarlo. Personale molto gentile. Prezzo onesto

15/07/2025: Very friendly service and good food at moderate prices.

16/08/2025: Tried the restwurant for dinner. 10/10. Buonissimo

12/08/2025: I stayed two nights with my wife and 8-month-old son, and we had a great time. The hotel is located in the town square and has a fantastic view of the valley. The staff was very kind and helpful, accommodating all our extra requests due to the special needs of having a newborn. The rooms are large and spacious, although a little dated. The breakfast is continental, with sweet and savory options, and the kitchen offers a well-designed menu with tasty fish and meat dishes. Overall, it was a positive experience, highly recommended!

18/07/2025: The owner and staff are really kind and friendly. My favorite piadina is the Sfrigolona, but since the old owners returned, the piadinas are spectacular. Highly recommended.

10/07/2025: Delicious and super stuffed piadinas!

25/06/2025: The best gelato - they set up a cart at our villa for a pool party the day after our wedding. The flavours were amazing and the guy that runs this place is so happy and helpful

23/06/2025: I'm sorry but it got worse. The stracciatella has now become fiordilatte.

03/05/2025: Sehr schönes modernes Sternerestaurant. Sehr innovative gute Küche (Schwein mit Austern). Guter Service, reichhaltige Weinauswahl.

16/02/2025: Fantastico, impeccabile, un’esperienza sensoriale da ripetere. Indimenticabile . Bellissima location, elegante il servizio, originalissimo il menù, gentilissimi i camerieri, ottimi cibi e il vino. Tutto eccellente.

22/08/2025: The order arrived incorrectly, and the "replacement" order with the correct food never arrived. Disturbing.

20/08/2025: Very good food, the service in particular is very fast, the waiters are kind, the place is not very spacious so reservations are almost mandatory.

17/08/2025: Beautiful location! Very good artisanal croissants, but it's a shame about the slowness and lack of quality of service. Another flaw is the limited selection of pastries. Overall, quite satisfied.

12/08/2025: I was taken to this bar by local relatives. We had two coffees, a cappuccino, a brioche bread, and a treccia bread. I ate the brioche bread. It was chewy, so full of butter it stuck to my teeth. But tastes are subjective, as we know. The thing that shocked me the most, having lived in Rome for years and knowing the prices in various parts of the city, was the exorbitant price, absurd, I'd say. Let me just say that the treccia bread and brioche bread cost a whopping 4 euros. I often go there. Never again. I won't post the receipt because with the date and time, I might cause problems for the people who brought it to me.