I migliori ristoranti di cucina vegetariana

15/09/2025: Excellent beach resort: clean, friendly, well-maintained spaces, lots of games for children. Dogs are welcome. The umbrellas are well-spaced and the loungers are very comfortable!! The bar is welcoming and has a wide selection of food for all tastes. The pizza is better than any other pizzeria.!!! I highly recommend it and will be back as soon as possible!! Well done 👏

26/08/2025: Excellent beach resort with a beach bar... super friendly and helpful owner... excellent breakfast with fresh croissants... many amenities such as beach volleyball courts, ping pong, etc... beautiful

24/04/2025: Nice place, well furnished, clean, I was there for a snack and aperitif. Good food, original dishes also for vegetarians and vegans, fair price. Very friendly staff😊

21/04/2025: For Easter we ordered both the cake and the savory dish: everything was delicious...I would give it 5 stars. Laura Valente

22/09/2025: The location is lovely, with a quiet and relaxing atmosphere; the owner is always very friendly and helpful. We're a bit disappointed with the price: €120 per night (discounted to €110) in low season for a farmhouse in Lazio, which I find too high, especially considering the rustic feel of the rooms. Some details, such as the lack of a mattress cover, the faulty toilet drain, the lack of a particularly plentiful or varied breakfast, and a slight musty smell in the room, are disappointing. Overall, it was a pleasant stay, but it's not a good value.

08/09/2025: Beautiful and welcoming facility. Super helpful. Excellent food. We'll definitely be back. Recommended.

22/10/2025: We dined at this restaurant several times during our stay in Pantelleria. The food is truly excellent, well-cooked, and the portions are generous. The prices are certainly competitive for the quality of the products served. The service could be improved, but overall, it's highly recommended.

18/10/2025: Good and affordable sandwich shop and takeout. Service is perhaps a little slow, but that's due to the high attendance. The little place near the waterfront is very small, with just a few tables and stools for quick meals. Blackboards list the various types of delicious sandwiches and their daily preparations. The freshly fried arancini are delicious. I enjoyed the Pantelleria-style fish couscous with fried vegetables (takeout upon order), which was well-seasoned and flavorful. The Pantelleria-style calamari filling, however, could be improved. I wrote this ☝️ before, now: This Strit fud was a novelty on the island right from the start, a popular spot for those in a hurry who wanted to grab something traditional on the spot. Today, with the restaurant attached, it has become a go-to place for locals and tourists, offering good products and affordable dishes. If you're looking to sit down for a meal in addition to the takeaway sandwiches, piadinas, and arancini, reservations are recommended because, "luckily for them," it's always packed. The spaghetti with ink or calamari ragù is excellent. Well done, and kudos to the staff. Updated AUG 2024 - On more than one occasion, I've noticed that the chef is heavy-handed with the salt, especially in the main courses. If you point this out to Loredana (the owner), SHE is always right, not the customer, and she'll say, "Oh, no, it's a bit tasty." And, despite leaving the plates full, you still pay and don't smile. I prefer the "tasty" first courses.

26/09/2025: A very welcoming place, the staff were completely accommodating, especially my friend Fabio Pittau, son of the owner of the bar at the Andea Pittau Botegon, son of Giampietro Pittau. That said, the place is very welcoming, especially the staff, who remember the ambiguous choices of my friend Fabio Pittau, son of the owner of the bar at the Andea Pittau Botegon, son of Giampietro Pittau. Mr. X is a regular customer like me, along with my friend Fabio Pittau, son of the owner of the bar at the Andea Pittau Botegon, son of Giampietro Pittau. ABSOLUTELY RECOMMENDED BY ME, MY FRIEND, AND Fabio Pittau, son of the owner of the bar at the Andea Pittau Botegon, son of Giampietro Pittau. (I ask for a glass of mineral water. I'm served a 150 ml glass of soda water with lemon by a lady who then leaves the place. In the hand of a very young boy. I ask for the bill: 1 euro. In five other bars in Maniago I paid for 50 ml of bottled mineral water. I comment that it seems expensive to me. The boy replies that it seems expensive to him too. I insist that elsewhere in the town a 50 ml costs even 40 ml and he replies: it's because of inflation. I pay because I'm an idiot, and I had to insist on the receipt which, by chance, the economist had missed the inflation! I felt like I was being taken for a ride by a boy with an excellent sense of humor but no shame or sense of manners. And also a tax evader. Congratulations to whoever educated him.) It is not advisable to go from the bar to the bottegon of Andea Pittau, son of Giampietro Pittau.

01/09/2025: Super delicious. Large scoops, only €1.70 each. Especially pistachio and coffee.

05/10/2025: Excellent and pleasant bar for a coffee or aperitif :-) All the products are delicious and high-quality, both sweet and savory! I've known and shopped here since the place was called "Via Di Pane" and the bread and pizza were delicious! The staff were kind and courteous :-)

04/10/2025: Everything was excellent, highly recommended! The staff was very kind.

02/10/2025: Delicious ice cream and friendly service!

22/09/2025: Try the cookie ice cream. A blast from the past with the authentic flavor of cookies crumbled in milk.

07/09/2025: Everything was delicious... Soft dough and top-notch ingredients! The fried foods are highly recommended; our favorites are the stuffed zucchini flowers and the arancini with mortadella and pistachios... a must-try for a good pizza.

04/09/2025: Top experience, very good pizza and top ingredients

21/09/2025: The icrecream is really delicious, however there are two gentleman serving, one is extremely kind whereas the other always lies about post machine not working, not being charged etc. to get cash and also even for the cash he charges us more than the other gentleman does, most probably just because we are not Italian. We will not go here anymore when this gentleman is serving.

20/09/2025: Excellent gelato and friendly seller!

09/10/2025: The food is always excellent, the service is almost always impeccable.

28/09/2025: they didn't bring me mayonnaise

02/10/2025: Excellent pizzeria restaurant, especially gluten-free

13/09/2025: I ate very well and spent little, thank you

29/08/2025: Breathtaking location, prepared, kind and polite staff, top cuisine, unrivalled quality/price ratio, recommended for weekend events and/or medium and long holidays, Claudio and Roberta, the elite owners of the category

11/07/2025: Abbiamo scoperto questo agriturismo grazie agli amici della spiaggia PURA VIDA e siamo rimasti profondamente colpiti. La cucina è semplicemente eccellente: piatti curati nei minimi dettagli, con un equilibrio perfetto tra tradizione e creatività con respiro internazionale grazie alle influenze etniche. Ogni portata è un viaggio nei sapori del territorio, realizzata con ingredienti selezionati con grande attenzione e passione. Si percepisce chiaramente la ricerca di materie prime di qualità superiore, spesso a chilometro zero o provenienti da piccole produzioni locali. La gestione è nelle mani di Claudio e Rebecca, giovani pieni di entusiasmo, competenza e talento. Sono professionali ma al tempo stesso accoglienti, e si vede quanto tengano a far vivere ai propri ospiti un’esperienza unica. Il loro impegno e la cura per ogni dettaglio si riflettono in tutto: dall’atmosfera rilassata, al servizio attento ma mai invadente. Un luogo che unisce eccellenza gastronomica e genuinità umana. Ci siamo stati diverse volte e torneremo sicuramente perché è diventato il nostro posto del cuore

06/10/2025: Certainly the restaurant where I ate best in Favignana. A place with a certain pretension.

28/09/2025: A real favorite in Favignana 💙 Formica restaurant gave us an unforgettable experience: refined cuisine, fresh and local products, warm and attentive service. The flavors were authentic and each dish prepared with great mastery. A must-see place in Favignana, which I recommend without hesitation! A true love at first sight in Favignana 💙 Formica restaurant gave us an unforgettable experience: refined cuisine, fresh and local products, cordial and attentive service. Authentic flavors and dishes prepared with great mastery. A must-see place in Favignana, which I recommend without hesitation!

04/10/2025: Excellent street food in the heart of Alassio. We stopped after 3 PM, but we were served our food without any problems. Friendly and helpful staff.

28/09/2025: Perfect for stopping and enjoying a delicious Ligurian focaccia! 😀😋