I migliori ristoranti di cucina vegetariana

02/12/2025: This cabin enchanted me. The location is breathtaking, the view will leave you speechless, and the food was delicious. I asked for gluten-free options and was spoiled for choice. Everything was beautifully presented, so much so that you could feast your eyes on it. We'll definitely be returning to this snowy paradise soon. Thank you for the wonderful experience!

09/10/2025: If you love those mountains it's a great feeling. Beautiful.

15/12/2025: The cappuccino is so good, and so is their pain au chocolat! It's the first time I've seen water served with coffee, and I have to say, it's a brilliant idea!

14/12/2025: Perfect coffee and cake chocolate with Coconut

17/11/2025: This was our second visit to this "taste laboratory," where Chef Federico and his family allowed us to savor delicate flavors and combinations, providing a sublime experience with meticulous attention to detail. Thank you

18/10/2025: Everything was perfect! From the food to the service! Riccardo and Stefano in the dining room are two true professionals!

21/12/2025: The staff is not friendly and not at all attentive to the customer, not recommended.

17/12/2025: Very good neighborhood bar with good homemade pastries, excellent pastas and main courses they prepare for lunch and the aperitifs are as they should be, to be clear they are not limited to the usual crisps in a bag and peanuts in a bowl, here they do the real aperitif, well done 👏

01/10/2025: Super bookstore and café-restaurant. Giambellino area.

27/09/2025: A well-stocked library of alternative material. If you're a Bruno Vespa fan, avoid (or rather, shoot yourself).

01/12/2025: Intrusive and know-it-all owner, he massacred us with his family!!, touchy, he decided to bring us the ravioli in bianco, terrible, the lamb cooked on the "grill, even cold!! Luckily the wife is the lady in the dining room ... very kind" burned, highly disliked. The cold cuts were transparent,

12/10/2025: Nice family restaurant, genuine products and kind people

29/06/2025: Restaurant - Pub with live music. Essential but tidy furnishings and with references to the musical environment, slightly low lighting but probably to maintain the distance from the stage where live music is performed. The place is located in a basement where perhaps it was organized as a garage, but it also has a gazebo outside. We ate an excellent Roman pinsa and a good draft beer. The menu is mainly focused on drinks but there are also choices of appetizers, first courses and second courses, side dishes and desserts. The service in the room is attentive, fast and made up of young people. Average prices. It also has a Wifi connection for customers.

16/05/2025: How beautiful is the Riverside!!! We were welcomed with kindness and friendliness. Excellent food and live music always appreciated. We will definitely be back. Highly recommended.

18/10/2025: Too bad I didn't get to take pictures of the dishes. They were so good I ate them without breathing. Hahahahahah.

16/10/2025: Excellent service and product quality. Truly exceptional pizza.

14/12/2025: Extraordinary pizzas. Thin, easy-to-digest dough. Fast, friendly staff.

19/10/2025: Excellent gluten free options. Quality ingredients. Recommended

30/11/2025: I'm still shocked by the price. 32 euros for a first course, second course, side dish, dessert, and coffee seems too much for an arch club.

03/11/2025: Delicious food, friendly atmosphere, excellent service

19/11/2025: Small but very welcoming place, home cooking but dishes that do not disappoint, I would gladly return

30/09/2025: Everything was perfect. Nice atmosphere, good food, and good service.

15/12/2025: Exceptional mushroom skewers. Friendly staff and a cute, industrial-style venue. Reasonable prices. I would have liked a little quicker service, but overall, an excellent experience.

15/12/2025: A satisfying experience at Nebbia. The atmosphere is beautiful, the dining room is not too noisy, and the tables are well-spaced. The cuisine is top-notch, with perfectly executed contrasts and pairings, complemented by attentive yet informal service.

17/09/2025: The only positive was the location, but everything else was extremely disappointing. The service was unfriendly and unwelcoming — we felt ignored and not valued as customers the entire time. The bread was stale, the pasta completely tasteless, and the portions very small. For the price, it was not good value for money. Despite the good location, the atmosphere was far from hospitable, and I would not recommend this restaurant.

16/09/2025: Friendly staff, busy restaurant but managed to get a table for 2 outside just in time. Ordered a meat sharing platter to start which was tasty and portion size was good, followed by the “Mesca Francesca” which was a medley of pasta tossed in a melting wheel of Parmesan - this was the best meal we’ve had in our 4 day stay in Sorrento. Local red wine was also very good. Portion size was healthy Atmosphere was good Staff were attentive Overall - Cinque Stelle

13/11/2025: Just steps from the historic center of Sansepolcro, this place, discovered by chance, is truly perfect for us. Beautiful, large, welcoming, elegant, with plenty of indoor (upstairs and downstairs) and outdoor (air-conditioned covered patio) spaces, and that "bikers welcome" that says it all about the hospitality that extends to my world. Excellent menu with a varied selection of typical and traditional dishes. Excellent cuisine, tasty and plentiful. It's special to taste the first courses directly from the pan where they were sautéed, avoiding the plating and focusing more on the essentials than the frills. As is the soapstone under the grilled meat to keep it warm. Excellent solutions!! The highlight was the desserts prepared directly by the owner: truly delicious!! Let's just say that for what we paid, three of us ate well and were satisfied. Recommended!!

28/10/2025: A great find. Very friendly owners and generous dishes. I recommend it.

25/11/2025: Great, especially on a snowy day with mobility issues everywhere outside

21/11/2025: My name is Giovanni, I'm from Bologna, and way back in 1996 I came to Ponte Messa by bus to visit my girlfriend at the time, her name was Marika. I have sweet memories of that time, including this very place where I ate an excellent pizza. They are the memories of the heart that never fade.