I migliori ristorantinella città Passignano sul trasimeno della Perugia

23/08/2025: Restaurant Il Molo in the picturesque village of Passignano sul Trasimeno promises not just a meal, but a true experience. Situated on the shores of the lake, this restaurant perfectly matches its beautiful location with cuisine that is pure, honest, and full of passion. Service and Ambience (9/10) From the moment you step inside, you are greeted by exceptionally friendly and professional service. The attention to detail is admirable; for example, our bread plate was discreetly replaced as soon as it was even slightly soiled. These small, thoughtful gestures demonstrate a high level of service and care for the guest, instantly making the evening that much more special. Focus on Local Produce Il Molo has a clear philosophy: working with local products and wines as much as possible. This love for the region, Umbria, is evident in every dish and every glass. The menu is a celebration of Lake Trasimeno and the surrounding farmland. Our Culinary Journey Our evening began superbly with a Futura Prosecco from the Madrevite winery. This 100% Trebbiano was a refreshing and highly successful starter that perfectly set the tone. As an amuse-bouche, we were treated to a creative duo: an arugula roll with mayo and a taco with carp roe and crème fraîche. Tasty and promising, though not the absolute highlight of the evening (7.3/10). The delicious lemon balls that followed more than made up for it. The starter, lake fish (Lucco), was a sensation: a fresh yet intense flavor that was perfectly balanced (8/10). We paired it with a Trebbiano Orange Wine from Perugia. This wine was a surprise: a wonderful aroma and a complexity that paired perfectly with the fish dishes that followed. The pasta (primi) was certainly very tasty and well-made, but didn't have the same "wow" factor as the starters (6.5/10). Our main course (secondo) was the carp. This fish naturally has a robust, distinctive flavor, which was presented here in a simple yet perfect way, allowing its pure taste to fully shine. A Fairytale Finish: The pre-dessert was pure magic: a sorbet with warm, popping sugar. It was a sensational combination of textures and temperatures that evoked a nostalgic, childlike feeling, yet was refined and refreshing. With dessert, we enjoyed a local bitter, which may not be to everyone's taste, but whose quality was undeniable. The dessert itself was sublime. The ricotta tart with crema was an absolute masterpiece (9/10). The unexpected addition of a balsamic reduction added a pleasant sweet-and-sour twist that elevated the dish to a higher level. Conclusion: Il Molo is highly recommended for anyone seeking an authentic, high-quality Umbrian dining experience. The combination of excellent service, a strong focus on local produce, and cuisine that surprises and delights makes this restaurant an absolute must-visit on Lake Trasimeno. A place where you'll look back on an evening full of flavors with a satisfied feeling, a full stomach, and a smile.

22/08/2025: A huge YES from Livorno! My husband and I went for lunch yesterday, and being vegan, we expected little from a restaurant that focuses on meat and fish: but instead, we ate like a god! The owner made every possible change to his dishes to make them vegan, from appetizer to dessert, and you could really feel the commitment and desire to meet our needs. And when that happens, I feel doubly grateful, because it's not at all a given. The other girl who served us was also very good and friendly. I hope to return!

21/07/2025: We loved this place! Great food and friendly staff!

21/07/2025: My first and most enjoyable experience at Osteria del Carro was a sliced steak seasoned with flavored salt, an appetizer of light fried dishes, and an excellent red wine recommended by the host, a blend of two grape varieties. The lemon semifreddo was refreshing after such flavorful dishes. Overall, I found courtesy, authenticity, and excellent value. I'll definitely be back!

10/06/2025: Great restaurant with lake view, fast service and friendly staff. Prices are average, we had a great platter and then hamburgers, all very good!

09/06/2025: Great location, friendly staff. Interesting and good dishes

09/08/2025: Excellent seafood restaurant, great and fast service. We'll be back!

07/08/2025: A truly excellent seafood restaurant, with a splendid view of the lake that makes the experience even more enjoyable. The restaurant is beautiful, welcoming, and well-decorated, with attention to every detail. The quality of the dishes is excellent, and the atmosphere is relaxing. Definitely worth a try!

21/04/2025: Piatti molto ben fatti con ottimo assortimento di prodotti locali. Carpa, persico, ottima anguilla al coccio. Cortesia e familiarità ottima come i piatti.

22/03/2025: Era da tempo che avevamo puntato questo locale, ma per un motivo o l'altro non eravamo mai riusciti a realizzare questo progetto, comunque credeteci: l'attesa è stata ampiamente ripagata!! Il signor Carlo e tutto il suo staff, si prodigano per farti sentire a proprio agio, cibo superlativo! Abbiamo preso l'antipastissimo, un vero tripudio di sapori, poi la carpa regina in porchetta ed il tegamaccio ai funghi, tutto buonissimo!! Il locale non è grandissimo, ma è ben sfruttato e nel rispetto delle distanze che ancora oggi è bene mantenere memori di un passato non molto lontano. Esperienza positivissima, grazie sig. Carlo!!

04/08/2025: Very good and unique pizzas. We recommend Gianp pizza for those who like gorgonzola and porcini mushrooms. Low prices.

22/07/2025: We went to the restaurant with friends. We had a great meal. The lamb was phenomenal and the service was excellent. We'll be back soon with our families.

27/06/2025: Everything taken care of in the smallest details. Excellent quality food and wisely cooked. Also proposals for the veranda.

26/06/2025: The food was okay, but the portions were small for the price. The Aperol wasn't on the menu, so we were very surprised to see €12 for a glass. A large beer was €8. Would we recommend the restaurant? No, tourist nep!

03/08/2025: *Good food, service needs improvement* We visited this seafood restaurant, and as for the food, there was nothing to complain about: well-prepared, good-quality dishes. However, the service left much to be desired. A note on the menu warned of staff shortages, which limited the selection. It was understandable, and we accepted it without hesitation. But then we were served an appetizer to share... with only two of the four dishes, because "they had run out of plates." I had to use the serving platter, and the waitress commented: *"You did a great job, no problem."* In a restaurant that offers dinners starting at €50 a head, this is truly out of place. Finally, when it came to the bill, my wife asked to pay, but when I said I wanted to pay, the waiter literally snatched the bill from her hand and gave it to me. An impolite and unprofessional gesture. Finally, no bitter liqueur was offered at the end of the meal, which would have been at least a polite gesture to compensate for the experience. It's a shame, because the food is worth it, but the service ruins everything.

03/08/2025: *Cibo buono, servizio da rivedere* Siamo stati in questo ristorante di pesce e, sul piano della cucina, nulla da dire: piatti ben preparati e di buona qualità. Tuttavia, il servizio ha lasciato molto a desiderare. Un foglio nel menù avvisava della carenza di personale, motivo per cui la scelta era limitata: comprensibile, e lo abbiamo accettato senza problemi. Ma poi ci è stato servito un antipasto da condividere… con soli due piatti su quattro, perché "avevano finito i piatti". Ho dovuto usare il piatto di portata, e la cameriera ha commentato: *“Ha fatto benissimo, non ci sono problemi”*. In un locale che propone cene da 50€ a testa, è davvero fuori luogo. Infine, al momento del conto, mia moglie ha chiesto di pagare ma, quando ho detto che volevo farlo io, il cameriere le ha letteralmente strappato il conto di mano per darlo a me. Un gesto poco educato e per nulla professionale. Per concludere, nessun amaro offerto a fine pasto, che sarebbe stato almeno un gesto cortese per compensare l'esperienza. Peccato, perché la cucina merita, ma il servizio rovina tutto.

05/08/2025: IT HAS GOT MUCH WORSE.....YOU SHOULD MAKE OUT INVOICES NOT TICKETS!! ;-((

04/08/2025: A classic local restaurant, with a complete seafood appetizer that, if I'm not mistaken, is four courses but is truly legendary. And the gnocchi with scampi cream. Top service with highly trained waiters. Location with a lake view.

25/08/2025: Great views from the roof top area, first come on seating. The bartender was not friendly at all. The olive burger was undercooked. Fries were okay. Drinks were good! Service not the best! Will not be back!

12/08/2025: Really enjoy the rooftop bar area! Servers were great. Food was also great.