I migliori ristorantinella città Montefalco della Perugia

28/02/2026: We've been coming here for years. The staff and the food are both solid, and they're two elements that can't be separated. The specialty is meat. Another specialty is the Maître d'. He makes the desserts, welcomes you, recognizes you, and always offers two dishes off the menu. Something we appreciate and try. The quality is unquestionable. The wines are unquestionable. The wine selection we request must exclude the usual winery known for its Sagrantino. There are dozens of local wineries that make a Sagrantino that's superior to the renowned ones, if not "marred" by the name. Take their advice and you'll find yourself in a new world. Price should be the least of your worries. Here, we're at the level of Michelin-starred cuisine.

27/02/2026: Second visit, the restaurant really lived up to the reviews. This time I had grilled meat, the fillet with truffle was extraordinary. Everything was delicious with competent and polite staff. I will definitely be back.

14/02/2026: A real gem, just like the ones I like! Authentic dishes, generous portions, few frills, and lots of flavor! Super fair prices! I'll definitely be back!

10/02/2026: Traditional dishes revisited with taste.

23/02/2026: One of the best restaurants of my life!! I went for dinner with my family, there were four of us. The place is very refined and elegant, and the waiters and staff in general are extremely knowledgeable and friendly. We started with a tasting of their bread and olive oil, and a welcome drink, which was a vegetable soup. The bread was warm and soft, and the vegetable soup was excellent. Then we had three appetizers: a saddle of ham with focaccia and pineapple, an egg with parmesan and truffle, and a pumpkin pie with amaretti biscuits and sausage, and everything was truly delicious. Then we moved on to the main courses, two ducks with pumpkin sauce and a veal cheek with wine reduction. The meat was incredibly tender, cooked to perfection, and the pairings were excellent. We finished the evening with a dark chocolate parfait, three chocolate and chili crumbles, and a persimmon mousse. I think they were the best desserts of my life. For drinks, we had two glasses of red wine and water. The total bill was €270. I will definitely be back, highly recommended!!

23/02/2026: Really small quantities and very high prices, I don't recommend it!

16/02/2026: We had a truly wonderful meal. The restaurant is beautifully decorated; the Domitian tables are spectacular, as are the placemats. The service is attentive and courteous, without ever being intrusive. The wine list is truly noteworthy, with a special focus on local labels. The truffle strangozzi are exceptional, as are the ravioli filled with Genovese. The pigeon as a main course is a must. See you next time!

14/02/2026: Went for lunch today. Excellent food, meticulously prepared dishes, and top-quality ingredients. Top service.

01/02/2026: In the heart of Montefalco, Rè Tartù is a true gastronomic gem, a restaurant that celebrates truffles with intelligence, elegance, and profound respect for the raw material. The experience begins with the appetizers, which immediately reveal the soul of the restaurant. The meat tartare is impeccable: precise cut, top-quality meat, clean and authentic flavor, without unnecessary embellishments. The potato flan with an egg heart is pure, elevated comfort food: creamy, enveloping, with the yolk opening in the center like a promise kept, all topped off with a generous grating of prized black truffle, fragrant yet never overpowering. The first course was simply spectacular: the cacio e pepe fusiolloni with truffle are a perfect balance of technique and flavor. The creaminess is masterful, the pepper present yet elegant, the cheese enveloping, and the truffle ties everything together with a deep and persistent aroma. A dish that will linger in your memory. For the main courses, the quality continues undiminished. The lamb chops were cooked to perfection, juicy, flavorful, and well-balanced. The truffle beef fillet my companion chose was incredibly tender, of excellent quality, enhanced by a truffle that enhanced the flavor without overpowering it. Special mention for the service: Michele, the waiter, was impeccable. Professional, friendly, present but never intrusive, capable of guiding the experience with skill and passion, making the guest feel truly pampered. Finally, and most importantly: the value for money was absolutely excellent. For the quality of the ingredients, the use of truffles, and the overall level of the experience, the bill was more than fair. 👉 Rè Tartù is not just a restaurant, but a place to remember and recommend. A must-see for anyone who loves truffles and cuisine crafted with care and love.

25/01/2026: Discovered by chance, but certainly destined to become one of my favorite places ♥️. Niccolò and Beatrice, despite their young age, proved to be hosts who far exceeded expectations. Courtesy, attentiveness to customer needs, and great professionalism characterize their hospitality. The quality of the food is excellent: top-quality ingredients, dishes prepared with care and expertise, and impeccably presented. If you love lamb, the ribs are a must-try: among the best—if not the best—I've ever tasted, not just in Italy. The wine list is impressive, extensive, and well-selected.

27/08/2025: It was recently recommended to me by a friend but I had already visited this restaurant in the past, everything was excellent, excellent pizza, healthier than normal children's menu and an excellent selection of beers.

19/08/2025: Slow service. I wanted a draft beer, but they gave me a bottle. I should have pointed that out, but I'm a sucker for choice. The food was good, the pizza was crusty, but that's a classic Umbrian dish, and it was still good. Prices were normal.

23/01/2026: Not bad, but not at the level of it's fame...good to met Giorgione,but about the food not more particular things,all good but whitout a particular meals.in my opinion to have only once time.

10/12/2025: I'll start by saying I had very, very high expectations, and perhaps that's why I was slightly disappointed. The buffet is very rich, but after 3 or 4 items, everything is very bland (pickles, cold cuts, cheeses, etc.). The waiters are very, very fast with their service, not giving you time to properly enjoy a meal of that caliber. The main courses could be improved, but they're generally good and well-proportioned. Let's talk about Giorgione, the man himself. I'd give him 5 stars for him alone. He's very affable and helpful with everyone. At least in that respect, I wasn't disappointed at all. On the contrary... Overall, I recommend going to him at least once. I'd also recommend arriving on time, but also early to enjoy the buffet without too many people.

05/01/2026: Excellent food, excellent welcome and service!

03/01/2026: I found this restaurant by chance, with a very family-friendly atmosphere where the food was truly delicious and well-made.

05/12/2025: Saturday. Rain mixed with snow. Cold. The lit door invites you to take refuge in the warmth. Luck is on our side. There's room for two, despite a fortunate cancellation (reservations are required). I can't adequately describe this charming little restaurant, because it's a place full of details and perfectly fitted details. The smiling manager explains the menu, which appears like a delicate watercolor in his hands. Hand-cut prosciutto, aged for a long time. The fat is nectar that melts and blends with the bread. I give in to the lure of truffles with ancient grains. I understand the meaning of the watercolor precisely because the food releases a thousand colors of flavor in my mouth. A glass of ruby-red Sagrantino and, to finish, dessert. A tart. No, THE tart. Everything is sublime. Everything. The music, the atmosphere, the food, the service, the stick of palo santo in the bathroom. Congratulations to everyone!

30/11/2025: Intimate, very welcoming place. Excellent quality food, friendly and welcoming staff. It was a truly enjoyable dinner and a wonderful discovery. If we're ever in the area again, we'd definitely eat here again.

23/02/2026: I had the pleasure of eating at this restaurant with my boyfriend, and I can only leave a glowing review! From the first moment, you can sense the quality and selection of each product. Every ingredient is excellent, from the choice of cured meats (the prosciutto is incredible) to their olive oil! One gesture I really appreciated was the welcome appetizer so he could try it! A lovely idea that demonstrates pride, transparency, and a desire to share the quality that sets them apart. The price is very fair for the thought and quality behind each dish! I would have left a five-star review regardless of the impeccable culinary experience, but I want to add a personal note: unfortunately, I fell (through my own carelessness), and the entire staff was incredibly kind and attentive. They immediately helped me with great care, making sure I was okay and demonstrating a humanity that goes beyond simple table service. I recommend everyone to go!!

22/02/2026: We can only recommend it. If you like traditional dishes, well-cooked with quality ingredients, there's something for everyone. We recommend the Chianina steak tartare!

30/12/2025: Found it by chance while strolling through Montefalco. A very quaint and well-kept restaurant. We chose the "secondo menu" with exquisite, flavorful mixed grill cooked right in front of us on the grill, salad, and a delicious lemon dessert. We also had bruschetta with olive oil and potatoes, also cooked on the grill. What can I say? A delicious lunch, and a fair price, perhaps even a little. I'll definitely be back on my next trip to Montefalco.

18/12/2025: I would say excellent food and service.. kindness of the staff and owner recommended

21/02/2026: An unmissable gem in the small village of Montefalco. The atmosphere is intimate yet well-maintained. The food is truly excellent, cooked with care and attention to flavor balance. You absolutely must try the pears in Sagrantino wine for dessert... truly exceptional. Prices are in line with the quality of the food.

09/01/2026: “Excellent traditional cuisine using local produce and attentive service. We really enjoyed our stay and will gladly return.”

29/08/2025: An ice cream shop that offers truly excellent special flavors!

06/08/2025: A delightful discovery in Montefalco! Artisanal gelato of the highest quality! A truly amazing explosion of flavors. Bravo!

29/12/2025: HYPE isn't just a lounge bar: it's a sensory experience that reveals Montefalco sip after sip. Entering HYPE means being enveloped in an elegant, contemporary, and vibrant atmosphere, where every detail is crafted with taste and personality. The true beating heart of the venue is Master Bartender Diego Santi, a true artist of mixology. His extraordinary selection of signature cocktails is a creative journey through technique, passion, and the local area: each drink is carefully crafted, balanced, and presented like a small work of art, capable of surprising even the most discerning palates. The absolute highlight is the famous "aria di MONTEFALCO," an iconic creation that captures the soul of the place. Made with typical local products, including the unmistakable Sagrantino grappa, this specialty is more than just a cocktail, but a true tribute to the region: intense, elegant, evocative, capable of transporting you to the Umbrian hills in a single breath. HYPE is the ideal place for those seeking quality, innovation, and identity, a venue where local tradition meets cutting-edge modern mixology. Whether for a refined aperitif or a special evening, one thing is certain: at HYPE, every drink leaves its mark. Absolutely unmissable! 🍸✨

09/12/2025: Diego the bartender is AMAZING The Harry Potter of cocktails.