Re Tartù In Montefalco

Quality, elegance, and service, all perfect for a magical dinner for two.

Exceptional hospitality, with attention to intolerances and allergies (we dropped in without a reservation, and they handled my dietary restrictions with extreme professionalism). Quick service, tasty and plentiful dishes, little treats at the entrée and à la île, and very interesting reinterpretations of Umbrian tradition.

Exceptional culinary experience, definitely worth it!

A five-star dinner, a welcoming venue, traditional food cooked to perfection, and a warm welcome from the staff and owners. A delightful evening, one we'll definitely repeat, and a restaurant we highly recommend.

Traditional local restaurant, top-quality dishes, excellent service, excellent wine cellar.

A sublime experience, especially for truffle lovers. The high price is entirely justified by the elegance and deliciousness of the dishes and the professionalism of the staff. You can spend less by trying fewer dishes, but the menu encourages you to try as many as possible. I'll definitely be back.

Fantastic place, with attention to every detail, and all the staff are super knowledgeable and professional. All the products are of excellent quality, what can I say, simply fantastic.

In the heart of Montefalco, Rè Tartù is a true gastronomic gem, a restaurant that celebrates truffles with intelligence, elegance, and profound respect for the raw material. The experience begins with the appetizers, which immediately reveal the soul of the restaurant. The meat tartare is impeccable: precise cut, top-quality meat, clean and authentic flavor, without unnecessary embellishments. The potato flan with an egg heart is pure, elevated comfort food: creamy, enveloping, with the yolk opening in the center like a promise kept, all topped off with a generous grating of prized black truffle, fragrant yet never overpowering. The first course was simply spectacular: the cacio e pepe fusiolloni with truffle are a perfect balance of technique and flavor. The creaminess is masterful, the pepper present yet elegant, the cheese enveloping, and the truffle ties everything together with a deep and persistent aroma. A dish that will linger in your memory. For the main courses, the quality continues undiminished. The lamb chops were cooked to perfection, juicy, flavorful, and well-balanced. The truffle beef fillet my companion chose was incredibly tender, of excellent quality, enhanced by a truffle that enhanced the flavor without overpowering it. Special mention for the service: Michele, the waiter, was impeccable. Professional, friendly, present but never intrusive, capable of guiding the experience with skill and passion, making the guest feel truly pampered. Finally, and most importantly: the value for money was absolutely excellent. For the quality of the ingredients, the use of truffles, and the overall level of the experience, the bill was more than fair. 👉 Rè Tartù is not just a restaurant, but a place to remember and recommend. A must-see for anyone who loves truffles and cuisine crafted with care and love.

Discovered by chance, but certainly destined to become one of my favorite places ♥️. Niccolò and Beatrice, despite their young age, proved to be hosts who far exceeded expectations. Courtesy, attentiveness to customer needs, and great professionalism characterize their hospitality. The quality of the food is excellent: top-quality ingredients, dishes prepared with care and expertise, and impeccably presented. If you love lamb, the ribs are a must-try: among the best—if not the best—I've ever tasted, not just in Italy. The wine list is impressive, extensive, and well-selected.

First time at this restaurant: delicious restaurant, excellent menu/dishes, fabulous service, thanks to Michele!!! My birthday lunch was truly amazing ❤❤❤❤