I migliori ristorantinella città Foligno della Perugia

07/06/2025: sono stato in questo posto con altri due amici dove abbiamo cenato. tagliere di saluni veramente buoni, carne (tagliata) ottima con cottura richiesta media precisa,la ragazza che ci a serviti credo sia la responsabile di sala molto gentile e professionale precisa a darci spiegazioni. l'unico inconveniente a mio avviso poco igienico e che la sera a detta della ragazza non usano ne tovaglie ne le tovagliette da posizionare sopra i tavoli in pratica si mangia sul tavolo. Proverei ad usarle anche la sera non solo a pranzo.

11/05/2025: Un tonnarello al tartufo, una parmigiana, acqua naturale, 2 caffè, un tiramisù...€48. La mia geniale natura sta cercando ancora di decifrare il tiramisù proposto: 4 savoiardi non inzuppati e secchi, panna quasi acida e cacao amaro in polvere: dal pranzo, finito di digerire esattamente alle 23.17 dello stesso giorno, dopo lacrime nascoste. C/R

03/10/2025: Terrible experience among friends.... Total disorganization!!!! The dishes arrive in bulk... some eat first, and some don't eat at all!!! Multiple courses forgotten!!! It's a shame it's not possible to give zero stars!! The food, according to those who ate, was barely passable... I'd better keep quiet!!! If you're passing by... move on!!! After your response, I'm forced to reply. I'm not shy at all, and rest assured, "I'm asserting myself." I'll add that, being very polite, I usually don't reply because I hope others are as polite, but in this case, I'm forced to do so after your response because: 1. We didn't order the set menu, but à la carte. Evidently, your memory is as flawed as the restaurant, and in answering, you confused the other diners. 2. A vegetarian appetizer, which I also asked for a generous portion, I might add, should have logically arrived with the tomato bruschetta, but it never arrived. Despite repeatedly asking a waiter, he simply shrugged without even going to the kitchen to ask. 3. We ordered 7 steaks, which, I can understand the difference in cooking time between rare and medium (I'm not a chef, but I'd say 1.5 minutes), arrived in 3 different batches, a good 10 minutes apart, and ONE NEVER ARRIVED BUT WAS INCLUDED WHEN WE BID THE BILL. WE DEMANDED IT BE DEVALUED, and I'm here to tell you it was done (after a dispute). 4. Of the 10 waiters listed, we only saw 2, and they were uninterested... very indifferent to our requests and prompts about the missing dishes. If you'd like, I'd add that you can find and read other reviews of the dinner in question that other diners have left on TripAdvisor... so you can respond to those too. Best regards. I hope it helps you grow. You see, another answer of yours that's still a bit off! First of all, I didn't say high prices, but "it's better to keep quiet about the price," because when you're charged for something you didn't eat, and you've even repeatedly requested it, I don't think it's about paying attention to the customer and resolving any issues that may arise, but rather treating customers, especially those "in passing," as a source of income. I'd add that, fortunately, I can afford to eat at your restaurant and at a better one than yours! Again, your response wasn't very polite, and for someone who deals with the public, that's definitely not a good attitude. I'm glad you don't have time to respond to all the comments (except mine, apparently) if that means you're considering how to improve. In all of this, I don't think I even read between the lines a single "sorry for the mix-up." Best regards

21/07/2025: Nice atmosphere. Delicious food. Terrible service. Uninterested staff. It was Monday... But the surrounding restaurants were all full, and I was the only one there. There must be a reason. It takes love in catering.