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Ristoranti
Umbria
Perugia
Foligno
Forno Pizzoni

Forno Pizzoni In Foligno

Largo Volontari del Sangue 5, 06034, Foligno Italia Foligno
+39 0742 350322
6,7

Basado en 119 opiniones encontradas en 2 webs

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91
Di 258
in Foligno
38
Di 99
di cucina Italiana in Foligno

I clienti commentano i loro piatti di...

pizza dolci
Italiana
Foligno

Gestione recensioni

Recensioni Nota
Google 106 9
Recensioni Nota
TripAdvisor 19 7.4
Very kind and truly varied sweet and savoury assortment
Più commenti
in Google
.
02 Maggio 2026
10,0
Super 5/5 stars! Enthusiastic about this bakery shop, where you can only buy bread, focaccia, pizza slices or you can take the advantage of eating delicious homa made umbrian "focaccia", called torta di testo (only water and flour) filled with ham or chicken ham. Also croissant and deserts are very good! Two other important points: politeness of the owners of the shop and the waiter (we could use employees' bathroom for necessity) and the price. Around 3-4€ for one filled torta di testo and you can be full with it only! Finally, if you chose it in too good to go, you can receive huge amount of fresh bread, with different tastes and flavours.
Più commenti
in Google
.
06 Gennaio 2026
10,0
We've been getting bread here for many years now. The staff is very kind and friendly. They have a wide variety of breads, and we often stop in for excellent breakfasts.
Più commenti
in Google
.
21 Dicembre 2025
10,0

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04/04/2026: A fairly standard location inside a museum, cold at that. The dining room is fairly anonymous, and the only waitress was slow. The pizzas are very varied, apparently too much to handle... BE CAREFUL NOT to ask for Coke on tap, because they'll bring a liter of Coke for €10 (not listed on the menu, but it will be included on your bill without a problem). Overall, the pizzas aren't bad, perhaps a little heavy; not highly recommended. The price is still reasonable, €17 per person including fried food, but the €2 cover charge for pizza service is high.
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Recensioni

Ristorante Da Luciano Di Cacciatori

02/02/2026: Chronologically, starting with the food. It must be said quite clearly that the most capable man in this establishment is the chef. The service would love to recapture the glory of bygone years. Unfortunately, it's just as outdated as the wine glasses. Wine service isn't a priority here. Guests are expected to help themselves if they wish to enjoy their wine. The ambiance is a complete panorama of 1980s elegance – certainly Grand Novel Cuisine back then. Today it looks much the same, a bit dated, but nonetheless possessing an elegant charm. All in all, worth a visit.
05/01/2026: Two of us went for lunch yesterday, and it was admittedly a bit late—it was around 2:20 PM—so I understand we had to order quickly. The waiter who took our order didn't write down what we ordered, and more importantly, he was busy making the other order while he was taking our order. The result was that we ordered an appetizer and two entrees, but they only brought us one appetizer and one entree. We ate in a hurry, and the waiter couldn't wait to clear the table. We paid a lot for what we ate. When you decide to go out for a meal, take out a mortgage first.

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