I migliori ristoranti in Umbria

20/07/2025: Bel posticino, ottimo per una sosta veloce. Il cibo non è male, birre nella media. Buon rapporto qualità/prezzo. Personale simpatico, soprattutto i camerieri canterini. Consigliato per un pranzetto veloce.

19/07/2025: Questo locale, oltre ad offrire una buona cucina, ti fa immergere nel buonumore spoletino. Consiglio d farvi portare un caffè e chiedergli di cantare la lirica. Ci torneremo sicuramente!

05/08/2025: Typical cuisine, old-fashioned trattoria, just the way I like it... Authentic dishes. Good prices

03/08/2025: Authentic trattoria with traditional, tasty dishes at good prices, handmade pasta

26/08/2025: The appetizers were high-quality and very generous (we were already full from those alone)... the staff were very friendly and helpful... plus, you can combine a good lunch with an afternoon at the pool. I had a great time: I recommend trying it!

14/08/2025: We stopped here for lunch for the second time a week, with my wife and friends, and we had a truly wonderful meal. I also recommend it for its excellent value for money. 💯💯💯 Congratulations! 👍

20/08/2025: The kindness of Chef Giancarlo and his entire team ensured a wonderful stay (as usual, this is our fourth visit and we live in Turin) in an enchanting medieval village. The hospitality was warm and the food and wine selection superb at the two connected restaurants. Osteria Tipico offers top-quality local cuisine paired with a thoughtful selection of wines (and cocktails, including a memorable Negroni) by head sommelier Paolo. At Locanda Giancarlo delighted us with a dinner that wasn't Michelin-starred (according to the culinary business model) but was stellar, with seafood pairings that hark back to his Salento roots and Umbrian cuisine, expertly showcased in his preparations. What a shame to have to leave!

16/08/2025: We ate there but didn't stay at the hotel. The food is absolutely delicious, and the service and atmosphere on the terraces, right in the heart of beautiful Montone, are excellent. Highly recommended!

23/08/2025: Excellent pastry shop, in my opinion the best in Ponte Felcino

10/08/2025: A truly positive review. It's been my favorite place since I was little. Impeccable service, excellent quality products, both sweet (amazing) and savory. Birthday cakes worth framing as well as eating. Highly recommended 🥰

26/08/2025: The place is a bit dated, but the menu is good and the service is excellent.

24/08/2025: The menu for Ferragosto was delicious

08/08/2025: Excellent food, I highly recommend the wild boar. Mr. Sergio and his wife are exceptionally kind people.

20/07/2025: Be careful, it's no longer the Poderetto! It's changed management... It's not a restaurant... it's a Laurel and Hardy comedy! We laughed all evening... requests for sparkling water... it arrives still... 3 requests for a Nepi... which arrived at the end of dinner... we ask for wine and they want to give us the house one... ok, okay, what is it? White... mmm yes, okay, but what is it?... it's a still white... dry... it's good... yes, okay, but what wine is it? I don't know, I'll go ask my husband in the kitchen... ok, forget it, bring us the wine list... let's open the menu to order... it's white... there's nothing written on some... others written by hand... incomprehensible! But above all, the description of the comical dishes: mixed fry... mm ok, but of what? Pasta with garlic... yes, but which one? Mixed antipasto... yes, but what's in it? And top it off with mint stew... yes, but of what? Meat, tofu, fish? Okay.... mixed antipasto for everyone... 5 types of salami... oh well... coppa and mortadella from the discount store... okay... it's okay... sour mozzarella... spat out... primo sale... gone bad... spat out in the napkin... one of the terrible salamis... spat out in the napkin... okay, let's end it here... the wine arrives... already uncorked! Hahahah... put on a small plate with an ice bucket... let anyone taste it? Not even for the life of me! Aaahha... and now... the first courses... tagliatelle with tomato sauce for the little girl... a mass of glue and sour tomato sauce... 2 years old but she has a tongue and she spits it out and refuses it all... pasta with garlic, but which one? The sedaniniii... I can't believe it! and... precooked... with tomato sauce... with nothing else inside... hospital-quality!!!! A comical... tagliatelle with wild boar ragù....precooked pasta or cooked at least 18 minutes for it to arrive mushy/springy in that condition...the ragù? Nooo it was mixed meat with celery...there was nothing else...ah yes, whole leaves with sage stems and similar things, inside the ragù...the rest of the plant was missing...haha laughs...left everything on the plate..but then why were they white and chopped???? Boooo¿??...but now the best is coming...3 portions of truffle gnocchi are arriving....= A whole bowl of CREAM!!!!!!!!!! where inside they had dissolved the acidic truffle sauce...and inside were floating the discount-style gnocchi...but terrible to bite....and we think we're on a joke! Inedible...we tried to eat one or two but let's forget it, it's better...not even in the 80s....do you want anything else? No noooo...sweets? Yes, 3... wow... okay... strawberry cake... a dry sponge cake with cream and a drizzle of strawberries... oh, powder... we thought it was a frozen cake! No, no, it was a block of concrete with cream... hilarious... let's end here... and here's the fresh Nepi at last... we leave hungry... but with the joy of leaving behind something surreal that has nothing to do with catering!

23/08/2025: We didn't even get to eat: After an 8-hour journey from France, we needed to relax and have a good time. We found the place very nice. We kindly introduced ourselves to a woman at the bar, who looked at us askance and said "no." Without even taking a minute to explain why. I then asked her, "But why do I see so many empty seats everywhere?" She replied very coldly, "No." We found that very discriminating... It's a shame we couldn't give it zero stars. (Fortunately, we found a small restaurant not far from here where we received good service.)

21/08/2025: We went for both lunch and dinner, excellent food, excellent service!

23/07/2025: “The Four Senses”… An experience that engages sight, taste, smell, and touch, harmonizing them with surprising ease. You look at the dish, you breathe it in, you touch it with a fork, and then… you experience it. When you think that's enough, the fifth sense arrives: emotion. A journey of balance, intuition, and the heart. We began with a genuine octopus accompanied by a pea flan with a delicate surprise. Then came the dish I almost didn't know I was waiting for: the “Pastificio dei Campi” Gragnano risoni with a cream of Mediterranean scampi, garlic, oil, and chili pepper. I had read the menu hastily, mistaking it for a risotto. But at first taste, I understood: those small grains told a story. Of home, of pampering, of childhood. Much more than a dish: a memory, a return. Chef, you hit the mark. Even in the heart. Next up was a grilled sea bass fillet with a zucchini millefeuille alla scapece: harmony and character in every bite. Then came the grilled seasonal vegetables from Agricola Moretti—zucchini, eggplant, peppers, and tomatoes—a sincere ode to simplicity. And finally, the desserts: Limoncello baba with cream and strawberries, soft and intoxicating, a perfect balance of intensity and sweetness, and a coconut mousse with almonds and peaches, which concluded with elegance and freshness. The staff? Welcoming, attentive, but never intrusive. The atmosphere: warm, restrained, and full of care. “I Quattro Sensi” knows how to listen, welcome, and surprise. An experience that leaves a lasting impression—and a desire to return.

12/06/2025: Uno de los restaurantes del Borgobrufa Resort. Buena elección de comidas y equipo muy amable - hermosa vista sobre el campo de Umbría!

04/04/2025: Attentive and prepared staff, above all smiling and friendly. A bar where you can feel at ease and maybe enjoy a cocktail 🍸 Martina super 😊

09/08/2025: Excellent food and service, from appetizers to dessert, including the truly tasty pizza.

27/07/2025: Everything was very good, the staff very friendly. The only flaw was the slow service... too slow.

30/04/2025: Excellent meat, the only flaw is the service is a little slow

20/04/2025: Great food and peaceful environment

23/08/2025: Unique place, welcoming and very kind staff! Delicious food!!! Must try!!

20/08/2025: Prices have increased but still recommended

13/09/2025: Participated in a birthday invitation at the perfect Mulino restaurant everything with more than 25 people everything was perfect Menu, staff and service perfect.

20/08/2025: Excellent pizza, courteous and kind staff, you have to try it to believe it

31/07/2025: Sono tornata in questo ristorantino a Trevi dopo qualche anno e, come la prima volta, mi ha conquistata! Il locale è accogliente, con un’atmosfera calda e conviviale che ti fa sentire subito a casa. I taglieri sono davvero uno spettacolo: abbondanti, ben curati e con prodotti tipici di qualità che raccontano il territorio. La pizza è sempre una garanzia – impasto leggero, ben cotto e ingredienti freschi. Perfetta da condividere con gli amici o per una serata informale ma ricca di sapore. Il servizio è cordiale e sorridente, attento senza essere invadente. Insomma, un posto in cui tornare volentieri ogni volta che si passa da queste parti. Consigliatissimo!

21/05/2025: Locale assolutamente da provare, affettati ottimi, olio pure, una porchetta da mille e una notte servizio molto informale, sereno e alla mano, quello che uno cerca in una domenica di sole. prezzi più che ottimi in rapporto della qualità