I migliori ristoranti in Trentino-alto adige

12/09/2025: Cozy street, But the pizza is very dry and barely topped. One table received a bread basket and oil, the other didn't. The staff is curt and easily offended. I'd recommend the neighbors across the street.

23/08/2025: My family and I stopped at this ice cream shop, sat down at the table, and ordered ice cream sundaes from the menu. After carefully reading the ingredients for each sundae, we ordered. My wife and daughter ordered the same sundae. As soon as they started tasting, my daughter said she could taste hazelnut with chopped hazelnuts on top, not cream (the only flavor of ice cream) with white chocolate chips, as was written on the menu. I called the girl to let her know there was this mistake, and instead of saying, "Sorry, you're right," she started saying that for them, the cream flavor was their choice, since they thought cream had multiple flavors. But what if my wife or daughter had been allergic to hazelnuts? If a ice cream shop writes a menu with all the ingredients listed, in my opinion, you should state that the cream flavor isn't the only flavor you can find in the sundae; it's the ice cream maker's choice. Even though their initial excuse was that they were out of white chocolate, another girl jumped in and said it wasn't the case, contradicting her colleague... everything made it seem like they were just making excuses. This made me really angry. Plus, as we were passing the main entrance, we heard a lady (who introduced herself as the mother of one of the shop assistants) say I was the one who made the mistake... I only meant to be a constructive comment, not a reprimand, but if you guys try to find any kind of excuse, then I get angry because I feel like I'm being mocked!!!

22/05/2025: I ask for a very hot macchiato. The information is lost from the cashier who makes me pay to the one who makes me the coffee: I get one that to call “lukewarm” is a euphemism and a lie, given that it is at room temperature. I don’t have time to ask to remake it because I would miss the train. But I wonder how it is possible that one can even think that a coffee that is not hot can be served: I am not the one who has to ask for hot coffee; it is the coffee that must arrive very hot automatically, because if a coffee is not hot, it does not exist. If someone wants lukewarm / room temperature / cold coffee, he/she should be the one to specify it.

11/05/2025: There was a dead spider on the sandwich, unfortunately I noticed it after a few bites, who knows how long that sandwich had been there. Never again.

21/09/2025: On previous visits to Merano, I've really enjoyed my Schreyögg espresso here. I was looking forward to it yesterday morning, too. The waitress, a woman in her mid-50s with blonde, chin-length hair, asked if she could help me. I said, "No, thanks, I'm still looking around." She replied, "Look... we're not a museum!" I then apologized and left. I won't be returning and would rather cherish the memories of better times.

11/09/2025: On September 10th, between 2:30 and 3:00 PM (I want to specify this because I want the owners of this place to look at the surveillance cameras to see what the old waitress who was on duty did)…..three people entered this place (among us was a pregnant woman), to eat a slice of cake! The place was indescribably filthy, dirty dishes everywhere, inside and out, on the counter and on the tables…. At the back of the room we found a free table and sat down. I got up to go and ask the sales assistant the name of just one cake because there were no labels for any of the products! She raised her hand and yelled that I have to order at the table. I said that I order at the table, but I want to know the name of that cake so I can order! She yelled again, saying that it is written in the window… which wasn't true because I took photos! I told her that it isn't written and she yelled again, saying that it is written on the menu… where of course it isn't written! At that point, I grabbed my phone to take some photos. She came out from behind the counter, held her arms out, and stood in front of the window so I couldn't take any photos. She kept yelling, "Take my picture, take my picture!" Eventually, she moved, and I managed to take some photos... and we got up and left. Because of the filth, but especially because of that old woman's attitude, I will never go to that place again, and I don't recommend it to anyone! I sincerely hope the owner of this place takes a step back and treats the woman (who I can't call a lady). I'm also attaching the photos you took... to show there are no labels... but it's her... 😡😡😡 In the photo, you can also see some of the dirty dishes on the counter...

10/09/2025: Please stop offering Too Good To Go products in this way. Perhaps it's not clear that this isn't about selling off products that are now inedible, but about offering foods that, while still good, should be thrown away simply because they're unsold at the end of the day. I found myself with a dry, hard brioche with no filling, as well as two leavened products with cream (one chocolate and one green, I presume pistachio). Unfortunately, the creams were very sour, and I had to throw them all away. A word of advice: don't gamble with consumer trust or, more importantly, their health. Deteriorated creams and fillings can cause serious gastrointestinal problems.

09/09/2025: Ideal for a coffee or espresso, the cappuccino was great.

06/09/2025: 2 € for the worst macchiato I have ever had plus it was already cold when I got it. Also, after ordering and getting our coffees we wanted to pay and go sit outside but the lady served other customers and took their payment while we were standing there waiting. Makes no sense.

29/08/2025: Very nice bar and lovely location. The waiters are very young, a little shy and awkward.

05/10/2025: It's a hostel for workers. Very spartan.

04/10/2025: An experience to forget. A place with zero hygiene, zero professionalism, and zero respect for the customer. The staff is arrogant and completely unprepared: they don't even know the order to serve the tables. The plates and glasses are dirty and even chipped—a danger to anyone. The coffee, too, is unsightly and undrinkable, so much so that it gave me stomach problems for hours. A place that claims to be "the best in the area," but fails to even pass in any aspect. Not recommended in every way.

08/09/2025: I wanted to respond to the POS review... first of all, we don't need anyone to give us a chance, since during the summer we serve more than 2,000 people with 5/6 negative reviews!!!!! Too bad satisfied customers never write... perhaps... it's easy and cowardly to hide behind a PC or a cell phone and denigrate the people who are working!! It was a truly gratuitous review since you tasted the ferruginous water for free and lingered at our outdoor tables all morning, drinking what??... for 7 of us, a coffee ☕...... thank goodness very few people from Romagna are like that!!!... Shame!!! N.B: To get the POS we tried many times with technicians, 📡 antennas, etc., but the valley is narrow and closed and only allows minimal reception, not enough for the POS... anyway, in the mountains it is good or advisable to bring a little cash!!!!

07/09/2025: We decided to give this place a try despite the numerous negative reviews we'd read in the previous few days. When we got outside, we were surprised: "Due to poor cell phone coverage, we can't accept payments by POS terminal." This excuse barely held up ten years ago, let alone now that it's 2025 and there are refuges at 2,500 meters that readily accept any type of payment. The result: we (fortunately) opted for the alternative just three kilometers away, where we had a wonderful time.

11/08/2025: The hotel rooms were clean and the beds and mattresses were fine, at least in our room. We checked this because of previous reviews that we found late. The room equipment has already shown the signs of time, but it is still cool and the hotel feels cozy. The breakfast was varied, there were quite a lot of food and drinks to choose from, but they were in smaller quantities, which were constantly replenished (when more people arrived at once, they had to wait). The biggest problem with the room overlooking the road was the noisy traffic (cars and trucks), which started driving in the main part before 5:00. The sound of the flowing river was suitable for sleeping for me, but it may not suit someone.

31/08/2025: Based on email correspondence: the restaurant enforces a dress code and does not admit guests in trekking attire. I decided not to visit — if you have coeliac disease and are counting on a gluten-free meal after coming off the trail, it’s better to look for another place.”

12/06/2025: We made a spontaneous stop on our bike tour. We ordered coffee, a can of lemon soda, and two slices of cake. Instead of a fresh can of lemon soda, we received a stale glass. The contents were completely non-carbonated... The two slices of cake, each costing €6, came straight from the freezer... Truly sad! We had expected much more and recommend everyone avoid the bistro.

15/10/2025: Very often, the best coupons from the McDonald's app aren't accepted at this branch. It's a disgrace! Plus, a Big Tasty costs €9 in South Tyrol and only €6.90 in Trento! What's the point?

28/09/2025: Very slowly. And also incomprehensibly

12/10/2025: I rarely give such a poor review, because the cafe is wonderfully located and the views are fantastic, but the arrogant young waitresses seem to be working there as a form of punishment. When one of them approached us, my wife said, "Give it a rest, her boyfriend dumped her."

10/10/2025: The restaurant is in a prime location, but in the shade. This is probably why it was empty outside. We arrived with five people and started pushing two tables together. When the waitress rolled her eyes, we turned around and went to Café Maffei.

24/07/2025: Raccapricciante, mai visto in Trentino un trattamento simile. il locale alle 13.30 era praticamente vuoto e già qui dovevamo insospettirci..ma attirati dal locale nuovo e ristrutturato con gusto da poco ci accomodiamo. Chiediamo subito la disponibilità x lessare un po di pastina (portata da noi) X la ns bimba di 8 mesi, ma la signora bionda con gli occhi azzurri (fredda come il ghiaccio) ,che penso sia la titolare, ci risponde con un categorico NO! La ringrazio però perché ci ha consigliato di andare alla baita di fronte perché avevano più tempo....e ci ha fatto scoprire un posto meraviglioso, economico e che ci ha fatto sentire a casa cucinando anche x la ns piccola. NON ANDATE ASSOLUTAMENTE DALLA SIG.RA ICE .

10/07/2025: Cibo di alta qualità. Abbiamo mangiato pappardelle al sugo di cervo, polenta con funghi e formaggio, zuppa di orzo, strudel, torta di mele. Tutto ottimo. Prezzi medio-alti tuttavia in linea con il luogo. Servizio ok.

19/08/2025: I agree with all the negative reviews; there's no point repeating what others have already said. It thrives only on people unaware of the terrible quality of this place and on those who settle for less when the two neighboring restaurants are full. It should definitely be closed.

17/08/2025: The negative reviews describe the place well: we were there just today, just by chance. From the outside, the place is quite deceiving, and you'll definitely give it a chance, but as soon as you walk in and see the empty place, you begin to understand. In fact, the guy gives us the menus and we sit outside, obviously after telling us that once we'd chosen, we had to go and tell him what we were eating. So, the service is nonexistent, except for the lady who takes the orders. In any case, she catches me off guard because she gives me the bill right after I order, a bit like being at a service station, except that here you pay first and maybe your food arrives later. I barely have time to return and two minutes later they serve me dumplings in broth for my partner and a cutlet with potatoes. In this time, it's clear that everything is pre-cooked and probably just reheated and served. Anyway, it's €36 for the two dishes mentioned above, a water, and a medium beer. I'm thinking: what's the point of working this way? Serving people poorly, and above all, serving dishes like that, what results does it bring you? It's not always just bad publicity. But a modicum of pride? Not even nightmare kitchens can turn out this bad. Congratulations!