I migliori ristoranti in Trentino-alto adige

21/04/2025: Small portion and tried to charge extra

15/03/2025: Amazing Piadina Kebab, excellent ingredients, fresh and quality vegetables, clean place and the gentleman at the counter very kind. I recommend it!

24/02/2025: Due cappuccini ed un panino con tre fette di salame trasparenti (lo avevo chiesto con lo speck ma vabbè...), una fetta di pomodoro e una fetta di insalata 12,00 Euro... e senza scontrino... Neanche a Capanna Margherita... e qui le provviste arrivano in auto mica in elicottero... A non rivederci

31/12/2024: Pranzo di Natale in famiglia, eravamo in 10, classico cibo da rifugio alpino, quindi molto buono, con cose tipiche della zona. C’è una vista stupenda sul lago di Garda, per arrivarci bisogna parcheggiare e fare una decina di minuti a piedi, almeno questo d’inverno, non se se d’estate sia raggiungibile in macchina, la strada c’è ma non so se percorribile dagli ospiti. Servizio molto cortese, si sta bene.

10/06/2025: The restaurant is located in a nice area! Good food and also the service is perfect and very kind!

09/06/2025: All the stuff respectful except NOMAN he is so mean

28/05/2025: We were only here for dinner, so I'm only reviewing the restaurant, not the hotel. We spent a week in Girlan and tried out all the restaurants one by one. So, on Wednesday, it was Wastl's turn. After a day full of activities, we were hungry, so we went to the "Wastl" for dinner on a Wednesday evening (Monday and Thursday are closed). The restaurant is clean and has a quaint feel. Some of the furnishings reminded me of the good old days. A time when I was a bit younger myself. The dining room is large, with plenty of space. The first thing I noticed was the many local guests. The host was a bit reserved at first, but he warmed up over the course of our stay. We looked through the menu from front to back several times, but there weren't any more. It's relatively small, but that doesn't have to be a disadvantage. Since watching various restaurant shows, we know that the smaller the menu, the fresher it is. What we were missing was something for those big evening cravings. There were NO bacon or cheese dumplings, NO Kaiserschmarrn, NO schnitzel, etc. We opted for the goulash soup and the house toast. I also ordered the sausages with horseradish and mustard. The goulash soup was delicious, and the house toast was good too. The sausage platter with just one wiener was a bit small. There's a picture here in the reviews with two of them. But we still left the restaurant feeling a little hungry. I don't know the weekend menu. If you go here during the week, you should do so with the intention of not eating anything big. They serve good, hearty snacks rather than a lavish dinner. I would also recommend this place if you just want to sit together in the evening.

16/03/2025: I ate at noon. It was an exquisite surprise: typical traditional cuisine, everything delicious, good prices. To return

29/06/2025: Beautiful garden for a dinner with friends, excellent cocktails and good service.

19/06/2025: As per the website, Average expense indicated €10-20... Today they asked for €10 for 2 juices, without any snacks included. When I expressed my surprise, the lady told me to give them €9. Obviously, I will not return!

05/05/2025: Should be open due to hours, but was closed

29/03/2025: Fast and at medium quality. The best meal to-go option in the city.

07/06/2025: I give one star, just because the ice cream is "decent". Personally, I wouldn't go back. Not

05/06/2025: Everything was perfect. Kind, courteous and hospitable.

04/06/2025: Nice place to eat with kids, nice playground with big terrace. Dishes were good and staff friendly.

01/06/2025: A mixed experience. The hotel is quiet, and the rooms are well-furnished. The garden is lovely for dining and drinking. We arrived by bike from the Reschen Pass at 4:45 p.m. According to the hotel's website, check-in was from 2:00 p.m. The hotel was closed, and check-in and drinks were only available from 5:30 p.m., although urgently needed after the strenuous bike ride. The senior manager showed little interest in the guests' needs. Dinner was a similar story. A very busy pizzeria with high turnover and good pizza. Although well-staffed, we had to call for service several times, and orders were forgotten. The wine list was requested several times. Half of the wines were sold out. Here, as with the senior manager, the guests were treated disrespectfully. The breakfast, with good local produce, was very tasty. Thus, a hotel with good potential but a lack of attention to guests.

15/05/2025: A febbraio ho preso una torta per mio figlio che di fatto non abbiamo consumato perché non era per niente buona. Noi ordinavamo sempre lì poi appunto c'è stato questo cambio di gestione e non ci siamo trovati bene. Eh niente ora abbiamo trovato altrove.

18/06/2025: A truly wonderful place to stop after a hike! The food is delicious and hearty – just the thing to recharge your batteries. The view from the alpine pasture is simply stunning and perfectly rounds off the experience. What was particularly charming was that we were surrounded by cows and heard the soothing ringing of their bells – a true piece of Alpine idyll. Highly recommended!

15/06/2025: Delicious and generous food. Fantastic view

20/05/2025: A beautiful, traditional hotel where the Habsburgs once stayed. Large hotel park with a pool and tennis courts across the street. A very good "regular" restaurant and a small Michelin-starred restaurant. Modern wellness area with a sauna and steam room. The name comes from an elephant who stopped in Brixen in the 16th century as a gift to the Habsburg court. A mural on the hotel's outer wall commemorates this event.

09/05/2025: In “The Elefant Restaurant” (not apostle restaurant), generally good dishes were served, but with surprising technical errors and a lack of balance, considering that a star-rated kitchen is served in the same establishment. The place setting was served with almost frozen butter that had crumbled apart (no spreadability). The (frozen) hazelnut soufflé was a delicious dessert, but it has nothing to do with a soufflé in terms of appearance or consistency; it could rather be described as a parfait (also taking into account that a frozen soufflé is not the same as a classic soufflé). The veal carpaccio had a very dominant acetic acidity and could have been more balanced. In the case of the veal cheek, a drop of oil was draped on the edge of the plate, but additional drops would have done the dish a lot of good as it was very “flat”. In addition, a little fleur de sel or salt crystals would have rounded off the dish better. Unfortunately not enough for the price and expectations.

12/06/2025: If you're not in the mood for pizza, this is the place for you! Super delicious spaghetti with seafood! 🤤 It tasted like Italy! 😋😉Quick, uncomplicated, and absolutely delicious! 🫡

04/05/2025: Siamo stati in questa rosticceria per un pranzo veloce e siamo rimasti assolutamente delusi. Cibo di qualità scadente e dubbi anche sulla freschezza.

29/06/2025: Very good bakery with delicious cakes and friendly service. You can have a great breakfast both inside and outside.

15/06/2025: Friendly, unfortunately right on the street