I migliori ristorantinella città Pienza della Siena

06/04/2024: It deserves 5 stars and if it were up to me even praise. Typical local food I would say almost zero km. Genuineness and friendliness. Well done.

01/04/2024: Sette di Vino is our fixed point when we are near Pienza. Excellent food, genuine flavors and low prices. Don't miss it!

11/05/2024: Little jewellery - both restaurant and the Monticchiello village. Good food with a selection of 600 wine labels available. Best ricotta flan ever had. Great staff, the sommelier has a solid knowledge not only on Tuscan wines but as well he knows to compare with world wines. Stunning location as well.

29/04/2024: Finalmente dopo diversi tentativi siamo riusciti a cenare in questo bellissimo ristorante proprio all'ingresso di Montichiello, borgo meraviglioso!. Accoglienza perfetta e cibo oltre ogni aspettativa in quanto si ha la possibilità di mangiare cibo della tradizione con qualche nota di modernità. Servizio eccellente e ambiente confortevole. Complimenti!

06/04/2024: I am a totally foodie, especially of Italian food. While in Pienza my boyfriend and I had a caffe at a super fancy restaurant with the most stunning view but it was super formal and expensive so we asked the waiter (newphew of the owner) for a recommendation for a restaurant frequented by locals and his favorite restaurant. He said hands down, Trattoria da Fiorella. It was a bit off the beaten path. Very quaint, with an amazing atmosphere. The staff and family of the owners had such passion about their food and the town of Pienza (and Toscano in general ) my boyfriend had Ribollito Tuscany soup, that was to die for. I got their recipe which was just general ingredients. I’m not on a mission to replicate it. (Doubtful because we can’t get the fresh ingredients in the states) I had the grilled pork (not sure of the marinade they used) but it was grilled to order and was out of this world, also had the crostini with liver late’, desert was a cream pie (can’t remember the name but forever will remember the taste) caffe was perfect. Macchiato, btw, Italian macchiato is nothing like American macchiato. It does not have sugar in it. It is basically a double espresso with a tad of milk. The local wine that was recommended was absolutely divine. I know I sound like I am getting paid to write this or am a family or friend. I can assure you I am not. I am just so over the top impressed with this place and with the family that runs it and prepares all the meals with their own secret recipes. If you are in Pienza, this is a place that you will not want to miss.

21/03/2024: Small quality restaurant in the center of Pienza. Family atmosphere, courteous and friendly staff, excellent first courses. Excellent value for money Advised

02/04/2024: Pici are homemade and super tasty! Tasty cheese. Pici al porcini is absolutely wonderful. We will definitely be back.

01/04/2024: Traditional Tuscan food place...everything is very delicious...very good service, more than recommended...

05/05/2024: Restaurant in the center of Monticchiello with both external and internal tables. Typically local menu, well prepared and of excellent taste (super asparagus pie). Courteous and professional service, it's a shame that there was a bit of delay in the delivery of the dishes. Price above average.

03/05/2024: very well-kept location, relaxed and relaxing atmosphere, right proposal and incredible taste, always balanced and delicious dishes, excellent wines to pair with the meal. Absolutely coming back

31/03/2024: We returned after several years, Baccus' cuisine is always a guarantee. Nice typical and characteristic restaurant in the center of beautiful Pienza. Highly recommended.

31/03/2024: All perfect. Host was amazing. We came 2 nights in a row and food and everything was amazin. Wish you all the best except in June in Germany against my team CROATIA!! 😄💪🏼

06/04/2024: Great host great food great atmosphere. Very authentic and locals also love it.

03/04/2024: NO COMMENT ??? No Comment why?!? What about when the ingredients are of the highest quality? When are they elaborated and assembled with expert craftsmanship? When are they served with genuine sympathy? How can we find the appropriate words to express gratitude to those who allow us to enjoy such excellence? For me "BACCANO" PRATRIMONIO OF HUMANITY...like the Historic Center in which it is set. If you find a queue at the door, don't give up. The wait will be abundantly rewarded by the traditional nature of this place. HIGHLY RECOMMENDED Lino (Genoa)

13/03/2024: Ripeto le precedenti, ambiente molto rilassante, il mangiare, con prodotti solo di qualità. Servizio tempi regolari, anche perchè, almeno quando mangiamo rilassiamoci e, anche se ci mettono 25 minuti per il menù, stiamo vivendo un momento di relax! Eccezzzionale Silvana ed il Suo Staff!!!

02/03/2024: Simply the best homemade Pici all'aglione I've ever eaten...divine! Grazie mille 🙏🙏🙏

05/04/2024: Excellent food and ambience and phenomenal service and informative people from the server to the owner… beautiful setting in a wonderful town. Highly recommend!

01/04/2024: We had dinner on the cloister terrace during the Easter holidays. The dishes allowed us to range between the flavors of the Val d'Orcia (unforgettable pecorino cheeses from Pienza and local cured meats expertly accompanied by tasty homemade compotes) and the delights of the Amalfi coast, homeland of the owners and some of the staff. Note of merit also for the desserts and the wine list, in our opinion worthy of a starred restaurant. Lively and competent service. Prices absolutely in line with the quality offered. Keep it up!

01/04/2024: Delicious place that offers excellent raw materials, sublimated in dishes that are beautiful to the eye... not to mention the preparation and kindness of the young owner... highly recommended....

28/03/2024: I went to the restaurant recommended by the guide, and it was very delicious! The pasta noodles called peach noodles are plump and cooked just right, so they are really delicious when eaten with sauce! I don't know if the T-bone steak was because I was hungry, but it was really delicious beef, full of juicy flavor and not too greasy. I want to eat it again. According to the guide, it tastes best when eaten between 1.2 and 1.6 kg, but 1.2 kg is a bit much for two people to eat together with pasta... but it was the best steak I've ever had... I want to go to Pienza again because of this restaurant. During my trip to Italy, this was the most delicious place! Even without the wine I ordered, the price was higher than I expected, but I will order the same thing again!