I migliori ristorantinella città Montecatini-terme della Pistoia

04/01/2026: Wonderful experience! I've never had a better Florentine steak. Frankly, the price was even too low for the quality of the food we ate. I HIGHLY recommend it!

30/12/2025: We chose this restaurant on a beautiful Sunday in November, inspired by the numerous positive reviews, and I must say we were completely satisfied! We sat in the second room, more modern and welcoming than the entrance, and immediately appreciated the elegant yet unpretentious atmosphere and the kindness of the staff. Pappardelle with wild boar ragù, fried porcini mushrooms, a delicious roasted porcini mushroom cap, and the inevitable steak! A good red wine accompanied it, and a cream-filled millefeuille for dessert. What can I say... it was an absolutely satisfying lunch. We waited a bit for the meat, probably because the place was crowded, but it was absolutely worth it: quality produce, cooked properly, and beautifully presented... Excellent! The pappardelle with wild boar thrilled the kids, and the mushrooms were the icing on the cake of a lunch that simply leaves you wanting more. Considering the quality of the product, the bill seemed fair for what we ordered. Parking might be a bit difficult along the road that runs through this small corner of Nievole; I'd recommend arriving 10 minutes before rush hour. Otherwise, "Il Pellegrino" keeps all its promises and offers customers a totally positive experience! Top marks!

27/02/2026: We were drawn in by the Tuesday evening sliced ​​steak menu, well-publicized on Facebook. The menu included an appetizer for two and a sliced ​​sirloin steak with two different flavors. The appetizer was excellent, but not abundant, with quality ingredients! The steak was excellent, but not abundant, with quality ingredients! The Pros We didn't fill up on the appetizer, and that's a good thing: these days, in any restaurant, you could dine on just the appetizer! The portion wasn't abundant, but enough to enjoy. A slice of excellent truffled mortadella; a slice of good coppa di testa; a slice and a half of Cinta salami, not memorable but good; two olives, a forkful of stracchino, and a strip of focaccia with melted pecorino cheese on top—excellent! (...the quantities are per person). The two-seasoned meat was absolutely perfect...we certainly didn't wake up feeling full. It was accompanied by a generous helping of potatoes (normal, not wow-worthy), a good roasted onion (I think), and a salad of cabbage, I think, seasoned with sour and cumin. The Cons The bill was a bit harsh (hence the three stars). The base described was €57, we spent €92, and it made the difference: service charge, a tiramisu, a bottle of water, two coffees, and two glasses of Bolgheri...but the choice was between Chianti Morellino and Bolgheri! (...served in a balloon with a generous three inches of liquid) All for €35. To be fair, they gave us a €2 discount on our receipt and a voucher for an appetizer (which looked tasty)! In my opinion, the music was pleasant but a tad loud! Excellent on-site parking! Updated February 27, 2026 Given the owner's response, I'm raising my rating to 4 stars. Thinking about it, if the portions are actually bigger, the excellent quality and taste are definitely worth the expense!

22/02/2026: I had lunch with my family, everything was excellent. I used the coupons for the grilled meat, which was excellent. I really enjoyed it, the atmosphere was beautiful and welcoming. Recommended.

11/01/2026: I can't understand how anyone can get out of bed in the morning to go to breakfast in this place!! It's crowded with people, it looks like a school cafeteria... 2/3 dogs inside barking at each other... incredible confusion between screams of people and pets!! Then it says quality bar... but honestly I drank a coffee that was shameful, to say the least, of very poor quality!! More than a high-quality bar/pastry shop, it seems like a cafeteria to me!! There are many better choices in Montecatini.

29/12/2025: I didn't have high expectations when purchasing, but I can say that everything was perfect. The quality was excellent, the gluten-free products were well received, and the delivery was on time. The only downside was that the brigidini arrived very crumbled, and the packaging needs to be reviewed.

12/11/2025: The place is great and very close to the Prati hotel, the staff is extremely nice and cheerful. All recommendations to visit, and it's not too expensive

19/10/2025: What an absolute pleasure to dine here. Great pizza (served only after 7pm), as well as great lasagne, paninis, and wine/cocktails. The prices are incredibly reasonable and the setting is friendly and casual. Special mention to the waiter (the bald gentleman), who was exceedingly polite, accommodating, and patient with food and drink orders. Everything we had was delicious. This is a great spot to get a meal, or just stop for a drink (as of October 2025, aperol spritz are only €5!). If you’re in Montecatini for a night or two, this place deserves a stop!

03/01/2026: Very good takeaway pizza 🍕, quality ingredients, kind and helpful staff, highly recommended

31/12/2025: Tried and tested, well done! Our maxi pizza is always excellent.

08/02/2026: We were here in July from Genoa, we will come back

06/02/2026: I would eat there every day! The food was delicious, and there's a wide selection of wines. Excellent service from a very friendly team of waiters.

19/02/2026: Very good ramen!! Congratulations!

31/12/2025: I always get the spicy stir-fried ramen, the spiciness is not for beginners.

15/11/2025: The staff were wonderfully welcoming, the dishes were beautifully presented, and the food was excellent, all at a fair price. We also approved the drinks menu! Thank you.

26/10/2025: What can I say? A magnificent place, superb food with unique culinary innovation. Truly delicious food, very reasonably priced, and with just the right portions. The owner is truly professional. Highly recommended.

07/10/2025: These are the places I love, a beautiful bistro, with a counter where you can see excellent products, I chose the Lampredotto, the King of sandwiches, exceptional, behind the counter a world of friendliness, thank you, beautiful experience, I recommend it to everyone

07/10/2025: Nice location and ok food but awful service. Didn't bring things we ordered and what they did bring took ages. First time in years I didn't tip.

31/12/2025: Excellent aperitif with really good pizza. Very friendly staff!

27/12/2025: Historic setting on Montecatini Terme's main avenue. A well-kept venue with a young, attentive, and highly knowledgeable bartender. Recommended.

27/12/2025: Welcoming, friendly staff, well-made food and attentive service. I recommend it.

27/12/2025: We selected this place based on reviews on The Fork. We can confirm the quality of the dishes and the generous portions. Everything was delicious, and the staff was kind and friendly. Recommended!

15/02/2026: My husband and I had lunch there. Excellent food, pleasant atmosphere, lovely, cheerful, and smiling staff. Reasonable prices. We'll be back soon.

08/02/2026: Excellent Sunday lunch with the family, excellent food and also gluten-free, super good in a rustic and family environment, congratulations to everyone, super Margherita👏🏻😋😍

23/01/2026: A pleasant atmosphere that isn't stifling. The seafood is delicious. They offer complimentary desserts after your meal. I highly recommend the tiramisu; it's amazing.

11/01/2026: Perfect ! Amazing food, service and atmosphere! Highly recommended!

17/02/2026: Gentlemen, this is a truly remarkable pizzeria. I had the opportunity to try their pizza verace, a contemporary Neapolitan pizza that's anything but simple to make: firstly, due to the high hydration of the dough and, secondly, the use of a wood-fired oven. Baking multiple pizzas with a 78% hydration level in this type of oven requires a great deal of experience: either you're really well-versed, or you risk serving your customer an undercooked or burnt pizza. And they, I can say without a doubt, are truly expert. The cooking was exemplary and resulted in a superb pizza, thanks in part to the quality flours and impeccable dough management. Congratulations indeed: if you want a true contemporary Neapolitan pizza in Montecatini, this is the place to go.

23/01/2026: Nice place and staff. We didn't have a reservation and they accommodated us. The only complaint is that the bacon on my pizza was almost charred, black. I hope it's a coincidence for them