I migliori ristoranti di cucina pescenella città Montecatini-terme della Pistoia

11/04/2026: First visit and a bullseye! A typical Italian trattoria. Very friendly staff and wonderful dishes. You can sit inside or in a kind of conservatory. We had half a liter of house wine (Bianco frizzante), a mixed antipasti platter, and for our main courses, ossobuco and a beef stew. Side dishes included roasted potatoes, vegetables, and salad. We finished with espresso and grappa. Everything was wonderful and expertly prepared, just as you imagine authentic Italian cuisine to be. The only possible criticism is that the vegetables were a little too soft for my taste. In the end, we paid €67 for two people and were more than full and extremely satisfied. Incidentally, all the other diners were Italian; we were the only tourists. Highly recommended.

10/04/2026: What a fantastic little venue, staff were very helpful, food was so delicious 😋 would highly recommend for everyone to try.

27/12/2025: Welcoming, friendly staff, well-made food and attentive service. I recommend it.

27/12/2025: We selected this place based on reviews on The Fork. We can confirm the quality of the dishes and the generous portions. Everything was delicious, and the staff was kind and friendly. Recommended!

17/04/2026: Courtesy and utmost attention to customer needs. The atmosphere is elegant and casual, just enough to make you feel at ease. The food is amazing, with a selection of incredibly fresh and excellent raw seafood. Prices are absolutely in line with the ambiance and menu. Save their number in your address book!

14/04/2026: Looking for a restaurant after leaving the train station on a Sunday at 2 pm, we stumbled upon Ristorante Centrale, which was one of the few still open. We had a pretty good meal; the dishes were decent and we were served quickly.

12/04/2026: We stumbled upon this restaurant by chance, my husband, my two small children, and I. I ordered lasagna, and my husband ordered cacio e pepe. Unfortunately, my lasagna was truly inedible: I only tasted a single forkful, and it tasted like a single porridge, almost like a muddled casserole, without a pleasant, well-defined flavor. I couldn't eat it. Even my husband's cacio e pepe, although he ate it because he was hungry, wasn't made well and didn't have the flavor one would normally expect from such a simple yet typical dish. When the waiter came to collect our plates, I sincerely pointed out that the lasagna was inedible. I didn't ask for another dish, I didn't demand anything, I simply left practically everything on my plate. In the end, I only ate the two small pieces of schiacciata that were brought at the beginning. The most unpleasant thing was the way the situation was handled: when my husband stayed to pay, he was told that the kitchen had tasted the lasagna and that everything was fine. We still paid for everything, including one dish that wasn't eaten because it was truly unacceptable. In our opinion, regardless of personal taste, in a case like this, it would have been more appropriate not to charge for at least the dish that was left almost entirely. We won't be returning.