I migliori ristorantinella città Viareggio della Lucca

10/05/2025: Very courteous and kind, had a good aperitif.

05/05/2025: Very friendly staff, fast service and good food

13/12/2024: The pirate who serves the coffee is very characteristic in his interpretation .... But the whole crew of beautiful girls adequately supports the environment ..... Excellent cocktails Good food fine wine 👍

17/05/2025: Every time we come to the area it is a must stop! Top

08/05/2025: Eaten here a few times over the last few months. Food is really good, with a totally wonderful Tagliolini alle Arselle (the very small clams that are prevalent at the beach here, you can guarantee they will be fresh and locally caught, and taste wonderful compared to larger Vongole). Pizza is also good and a very friendly place.

01/06/2025: Great pub, it feels like taking a dive into the past, those who lived their childhood between the 80s and 90s, here find the old emotions. Fantastic food, the owner prepares the bread, grinds the various hinges to prepare his Hamburger and the beers and spirits are truly excellent. Really recommended! Ps. Great location for bikers!

13/05/2025: Very nice experience for a quiet evening! Their sandwiches are great!!

22/05/2025: Good food but price a bit too high

16/05/2025: We had a wonderful lunch on the upstairs balcony. Everything was fresh, delicious, and beautifully prepared. The first-class service (thanks Ilir and my colleague) deserves special praise. We felt very comfortable on our 10th wedding anniversary! Grazie, thank you, and Faleminderit! 😉

06/06/2025: Seafood restaurant at the end of the Viareggio promenade, on the port to be clear. They have two seats, one on the veranda and one on the port (very romantic and suggestive) but I recommend booking. Very kind staff, they even gave me a discount at the end! A half appetizer, two fish first courses, 1 still water, half a liter of white wine, a sorbet and two seats €60 (€30 per person). The cacciucco and pasta with clams are delicious. I recommend this place but I recommend booking, Thursdays in June are packed! Imagine in August!

28/05/2025: Did I eat well? I'll be back again this Saturday 2 times in 14 days

08/06/2025: One of the best sushi we've been to, excellent and well presented dishes, good. We'll be back

28/05/2025: This place was recommended to me by two people and I was very disappointed, the quality of the fish was poor: we found a bone in the salmon sashimi, a small bone in the meat ravioli, the fried food was whitish, the wakame tasted like earth and the spring rolls only had carrots. Absolutely not to be repeated.

10/06/2025: Bavarian style PUB.... few frills SO MUCH SUBSTANCE.... The dishes tasted were excellent.. the beer "bimbo or bimba" if you like.... It goes down like a pleasure.... I WILL NOT FAIL TO RETURN...

24/05/2025: Very welcoming and nice place, the owner Simone is up to everything. Excellent sandwiches and excellent beers

29/05/2025: Superbe découverte ! Nous avons choisi un assortiment de poissons, crevettes et calamars frits! Excellent! Nous avons également mangé des spaghettis aux fruits de mer! Pêche locale! Juste succulent ! On aimerait revenir!

25/05/2025: Excellent quality fish, precise and fast service despite the place having many occupied tables.

15/05/2025: Everything is delicious, salty and sweet, but the bomb is super top and the staff is 💙

01/05/2025: Cozy place, courteous people. One of the best pastry shops in Viareggio.

05/04/2025: An experience worth trying. A different place that should be evaluated for its uniqueness and particularity. Out of time, take it easy and relax. After many years of frequenting I can confirm my opinion: place of the heart!

14/02/2025: Nice atmosphere and warm attention. Great variety of negroni and also other drinks.

12/04/2025: The widespread use of "hello" is due to its generic character and is used on those occasions in which the formality is not so evident, but be careful: it is still a hasty way to say hello, and etiquette advises against it in speech and more forcefully in writing. The basics, "education" even before cooking.

12/01/2025: Truly a great discovery! Truly original and typical restaurant environment, but showing details of a starred restaurant. Impeccable and professional service! Food, what can I say? The reviews say it already, but the quality of the fresh fish is sublime! Excellent wine list! The price is in line with what is offered! We will definitely be back!

08/05/2025: Delicious pizza....... VERY NICE AND NICE ENVIRONMENT.......FRIENDLY STAFF........I HIGHLY RECOMMEND IT....

21/04/2025: With Saverio and Mirta you can never go wrong 🫶🏻 10/10

13/05/2025: Very good cheap very delicious super

01/05/2025: So... I can definitely give it 5 stars. We had dinner there during our final trip and felt welcome with our large group ❗️👍 The food was delicious and sufficient, the service was very accommodating ❗️ At the pizza evening, the students were allowed to choose for themselves and... what can I say... Top ❗️ Pizza freshly prepared and super tasty ❗️😍 THANK YOU for your kindness and warmth❗️

27/05/2025: I didn't like it at all. It was very expensive and poor, especially in terms of quality. The waitress, who speaks Spanish, was very friendly.

26/05/2025: Last Saturday evening I wanted to try the renowned Ristorante da Giorgio, which I have never tried before despite having lived in Viareggio for a few years. That evening, despite having booked, I was not feeling well and did not have much of an appetite. My partner and I decided not to order wine to drink (which we practically always do because we are both teetotalers). Both at the table, the waitress and at the cash register, the owner, made us feel bad about the fact that we had not ordered anything to drink other than simple still water (0.65 cl) for a whopping €8, as can be seen from the receipt. Despite the dinner being very light, with just one appetizer, two first courses, a dessert and a piece of fruit, we spent a whopping €50.50 each (yes, because discounting that euro on the receipt and making the calculation even would have turned the evening's takings into the red, who knows). Cover charge €10 for dry bread from at least the day before and a narrow table where if I moved slightly with my chair I would hit the chair at the table behind me.. In short, I don't want to honestly say that the fish wasn't fresh and/or of good quality at all but the prices are absolutely disproportionate and not justified. The icing on the cake is that an acquaintance who went to dinner this evening at the same restaurant for an appetizer, first course, second course, dessert and even a passito paid €50... so the question is this: does the owner set prices based on the mood, the day or the friendliness of the diner? If it was a way to make us understand not to return, we will certainly accept the invitation!