I migliori ristorantinella città Stazzema della Lucca

26/10/2025: Very very nice atmosphere, friendly staff, simple but very good food

22/10/2025: Excellent delicatessen where you can eat everything from cured meats and sausages to ham and traditional first courses. The grilled steak is recommended. Quick and professional service. Good value for money.

17/01/2026: Ate very well and drank even better! Exceptional!!

05/10/2025: Good beers, good food, attentive service. Very nice location, especially in the summer, it's great.

20/12/2025: The tortelli with ragù are delicious!!!!

06/12/2025: The platter of local cured meats and cheese, the Versilian tordelli, were excellent, and the bill wasn't bad either. Thanks, we'll be back.

23/12/2025: Genuine food and wonderful hospitality

01/12/2025: I've been coming to these parts for years, often bringing large groups, and I know the area and the surrounding countryside well. Regardless of the embarrassing signs mocking "do-it-yourself tourists," as if not consuming food in the refuge means being a bad tourist; regardless of the listless, rude, and slow management; regardless of the horrifying, neglected, and poorly maintained atmosphere of both the refuge and its surroundings; and regardless of the complete lack of respect for customers I've seen in so many places, the truth is different. As I set off in the car, I come across a flock of sheep. I slow down, and a few sheep stop in front of me. After a while, I decide to honk my horn three or four times to get them to move. Since I often visit the mountains of Abruzzo, Molise, Marche (the real ones, certainly not the Matanna), and other parts of the world teeming with flocks and shepherds, it's quite normal in those parts to do so when a sheep stops moving. Fifty meters later, with a Suzuki Jimmy waiting for me, the shepherdess started yelling at me, drooling like crazy to slow down (I was doing 5 km/h), screaming for me to take my license plate number (for who knows what), and inferring that there was some phantom law that forbids honking while driving sheep above 1,000 meters (we were at 950 meters, but whatever...). Realizing that twenty drops of Tavor would have been better than a reprimand, I decided to let it go and agree with her, even apologizing, even though her arrogance and aggression deserved much better. The icing on the cake was her throwing me out as if I were just another ignorant and disrespectful tourist, me, who works between the Apennines and the Apuan Alps, transporting dozens of people every weekend, bringing customers and money to the facilities, restaurants, and refuges. I know you're used to owning entire mountains (as long as you don't destroy them for marble), but nothing will ever give you the right to feel like their sole, undisputed owners. The EVIL of the mountains is people like you!

09/12/2025: Typical restaurant recommended by a local. Great suggestion. Excellent dishes with typical mushrooms. Everything was excellent. Reservations recommended.

23/11/2025: Warm atmosphere and welcoming owners, generous and tasty portions, and special dietary requirements are catered for upon request. The price is too low for such quality!

10/10/2025: Really nice place. We met for lunch during the Corchia Park open day. The organization was top notch. The food was excellent; we tried the Tordelli, a typical local dish. Everything was very good.

14/09/2025: We took a trip to enjoy the dishes at the Raffaello Hotel restaurant once again. Today, I'd say it was too salty for my taste (but only because I don't like salt too much). The service was quick and impeccable, and the staff was polite and friendly, ready to explain the ingredients in the various dishes. We had lunch on the veranda overlooking the green Versilia mountains, just a few hundred meters from the starting point for the Antro del Corchia cave. I highly recommend this restaurant to anyone who loves good food, and why not... perhaps even take a nice walk through the greenery.

22/12/2025: The exterior appearance can be deceiving, but the interior is furnished in a rustic style. The exposed stone walls, a wood-burning fireplace in one room, a counter with a Pietra del Cardoso stone top, and a front panel clad in wood reclaimed from carefully arranged old windows, create a winning and pleasant atmosphere. The service is quick, the staff is smiling, and even the owner is welcoming and happy to chat with customers. The pizzas are very large and thin, well-topped with quality ingredients, and the flavor is very good. Even the draft beer, crafted by a local brewery, is excellent (I tried the red one). The desserts are also good; I tried the pear and chocolate cake. The place doesn't have a lot of seating, so I recommend booking in advance to ensure you get a seat and enjoy an excellent pizza!

21/12/2025: Nice and charming place. Too bad they changed my review. Yes, it's nice and charming, the pizza is good, but they were rude when it came to paying. I paid a higher price for a pizza than I had ordered. It wasn't about the money, but about the honesty, even though I had pointed it out.