I migliori ristoranti in Livorno

31/01/2026: It's like being at home... a warm welcome, quality food, and flavors from days gone by.... The best.

20/01/2026: Since I was asked kindly, I'll leave only the stars. :)

19/04/2026: Top pizza, very kind staff and excellent seafront location. We will return to try the meat.

17/04/2026: The pizza is phenomenal, I recommend it!!!

26/09/2025: Wonderful dinner! Anita was fantastic! Order the fig risotto and the fish of the day. Delicious!!!

26/09/2025: Two words: fig risotto. Three words: just eat it. I’ll be dreaming of that risotto for years. Main course was fish of the day with veg. Fresh and simple as fish should be. Anita was a dream as a server and patient with my poor Italian. But we got the job done to eat one of the best meals we had in San Vincenzo.

23/12/2025: A big thank you to Yano who created a truly unique venue on a wonderful island that I recommend everyone not to miss. Where you can spend beautiful moments of great light-heartedness.

30/09/2025: My boyfriend and I had dinner at this restaurant, the staff were friendly and helpful, the food was excellent, and the atmosphere was lovely!

19/04/2026: A pleasant discovery. The menu features both meat and seafood, with limited but good quality choices. The staff are very friendly, and the prices are more than fair. I'll be back.

14/02/2026: Excellent value for money in a lovely family-run place where you can see the passion for customer satisfaction. We'll be back soon.

22/05/2026: After enjoying a never-failing sunset in Sant'Andrea, we stopped at the Sottomarina restaurant and were not disappointed... two appetizers, including truly delicious stuffed mussels, excellent seafood carbonara and grouper-filled ravioli, and finally tiramisu and panna cotta. We'll be back to Nevia and Giancarlo.

19/05/2026: Delicious food! We were completely happy. Thank you! We'll definitely be back.

31/10/2025: The best, ever. Phenomenal breakfast pastries. Even better pastries.

14/10/2025: We tried a few small cakes like baba and bignet...they were all amazing. Very fine, high-quality products...and the lady who served us was really nice. I highly recommend them. 👌

08/10/2025: I was staying at this hotel with my family on August 15th. After dinner, we were relaxing in the lobby, where unfortunately we witnessed a truly unpleasant incident. Two young men entered the hotel, politely (I want to point this out for what would happen later), asking the receptionist on duty for information. They were rudely kicked out, evidently because they didn't reflect the "elegance" of the establishment. About half an hour later, the young woman returned, claiming she'd forgotten her bag on the counter. The receptionist, even more arrogant than before, raised his voice (we heard everything for this reason, even though we were trying to relax), didn't try to help the visibly worried young woman, but instead pushed her away, threatening to call security. I want to emphasize again the disrespectful and upset attitude of the gentleman at reception, which was completely unjustified, since the young men (whom I wanted to speak with outside the building) were pleasant and polite despite the profoundly uncomfortable situation they were experiencing. They certainly didn't disturb the peace of the hotel; the receptionist took care of that. It's a nice hotel, but it's a shame we witnessed this episode of baseness.

20/09/2025: Basically, it's a nice and clean hotel with a beautiful beach and excellent breakfast/dinner. However, the rooms are a bit dated, and parking can be a bit difficult in some places. But the staff is super friendly and always happy to help 👍 But the price/performance ratio isn't quite right.

18/12/2025: Quality dishes with excellent raw materials prepared by expert hands with professional and competent staff thanks

13/12/2025: My wife attended a business dinner and told me they ordered seafood and meat dishes à la carte, bottled wine, and water served in glass bottles, which is unusual in all restaurants. The food was well packaged, perhaps a little salty. The price was slightly higher than average.

14/03/2026: I’ve been here in Livorno a couple days and this is by far the best tasting food in this city. Pizzaria Della Venezia, Grazie, thank you for your delicious food and your chefs did amazing!

28/02/2026: Good pizza and quick service. The only flaw? The waitress, talking to her colleague, called us "briae Mezze," thinking we wouldn't notice when it was just a simple joke between friends.

29/04/2026: Classic trattoria. Good food. Truly superb squid caciuccati! Friendly and helpful staff. Fair price.

28/04/2026: I recommend this place, really good food, clean place and friendly staff.

13/05/2026: Don't worry, I'll save you, aura gas gas full metal jacket

12/10/2025: One of the best pizzas by the slice in Cecina. It's not exactly outstanding, but it's at least decent compared to the others. Good value. The only downside is that it only opens in the afternoon from 4:00 PM. Those who are hungry should get there first.

03/07/2025: Highly recommended! Welcoming place, a stone's throw from the center. Helpful and competent staff. Exceptional pinsa and tonda romana, light and with high quality raw materials. An excellent dinner, definitely worth repeating!

07/04/2026: It's nothing special, several dishes like the mixed antipasto and mussels marinara tasted like nothing, the battered vegetables are to be avoided, the fried food is edible but not exceptional, their crema catalana is a panna cotta.

07/01/2026: My girlfriend and I had dinner a few nights ago ❤ (I really hope she's my girlfriend because I don't want to have drunk too much these days and gotten my hopes up 🤣🤣🤣) and we were immediately greeted by the owner, Mauro, who waited for her to sit down to grab her right ankle and put some electrical cable ties on her shoe. I thought it was some unusual welcome ritual for the place and didn't give it much thought until a suspicious-looking guy, Massimo, emerged from the kitchen, clearly in a state of confusion. Throughout the dinner, he railed against an employee, boasting that he'd just locked her in the closet despite her pleas for release. 🤣🤣🤣... But the best part was when she, Martina, the house chef, joined us, telling us stories of pans catching fire and of workers mesmerized by the flames, standing there contemplating the place at risk of going up in flames without lifting a finger. In short, a dangerous "dreg" to avoid unless you want to laugh and feel at home, where the food is divine, with tastings of exquisite dishes and generous portions, where the bill is barely more expensive than an aperitif, and above all, a magical place, where I had such a great time and had never before felt so at ease among such extraordinarily simple yet welcoming people. To Mauro and his better half, mostly quiet but always alert and attentive to the needs of the customers, to Massimo and Martina, friends I hope to hug again soon, and to all the staff, I say heartfelt thanks for the wonderful evening. I left a little piece of my heart in this place ❤. FOR ME IT'S A 10 WITH HONOURS. Martina Macchioni