I migliori ristorantinella città San casciano in val di pesa della Firenze

08/03/2025: Very good pizza!!! Well done, well done

20/02/2025: Well organized and good dishes, I recommend fried vegetables, but the weak point in my opinion is the tomato 🍅 on the pizza to find another brand or supplier as soon as possible,

06/10/2024: Posto molto carino ( sia interno che esterno). Buon menu ma un po’ limitato nel numero di portate. Ottima carta dei vini. Buon rapporto qualità prezzo

01/10/2024: Fantastic food. Wonderful service. Gabriele made our night a night to remember! We will never forget how special he made us feel. We love you Gabriele!

20/02/2025: Ate very well at prices 30/50% lower than in Florence.

05/01/2025: Close to Florence, very pleasant place and super welcome

12/02/2025: Good fish restaurant in the Bargino!! I recommend a raw appetizer to those who like it, and seafood first courses, lobster, etc. I also drank a good Riesling from northern Italy, I think it's the Aosta Valley. Top Quality

19/01/2025: Everything perfect, friendly and punctual service on everything. Abundant and delicious dishes. We had a really good time. Thanks to all the staff.

26/12/2024: Meeting place, friendly staff and large space

13/11/2024: Rustic, simple place, run by young guys who took over the business, delicious and quality local and typical food. Recommended for those who love to experiment!

23/02/2025: If you pass by Spedaletto you cannot fail to stop in this shop. Historic food shop open 365 days a year, and get a flatbread stuffed with whatever you want. Very good and tasty with quality cured meats at a normal price. Frankly I have to say that the quality of things is the kindness of the staff, they make this place a unique place that is no longer easily found around. Frequented mostly by local people who greet each other by name it makes everything a little magical. Highly recommended. Excellent for grabbing something on the go or for snacks.

16/01/2025: Just for the welcome received it is worth entering. Excellent tortilla with oil made by the owners.

05/01/2025: Varied menu and good quality, excellent fish. Nice and kind staff. Traditional but refined cuisine with the right touch of imagination

28/11/2024: Highly recommended... Thanks to Mrs. Maria and Mr. Alvaro. I won't add anything more... Go and you won't regret it...

22/02/2025: I have nothing negative to say Very nice and kind staff They always tell you hello belo They are loyal The food is amazing and big It costs little compared to other kebab shops

20/02/2025: Very kind and friendly guy....very good kebab highly recommended 💪💪💪😜😜😜

05/01/2025: Sono stato al pranzo di Natale con la mia famiglia e oltre al menù del ristorante avevamo anche un menù solo per il giorno di Natale! Mi sembrava tutto buonissimo quindi abbiamo deciso di prendere tutte le portate di quello di Natale e una per tipo del menù. Tutto buonissimo, compreso il vino che ci è stato consigliato dal sommelier abbinato ai nostri piatti! Parlando con quest’ultimo ci ha detto che cambiano il menù ben 4 volte l’anno per accostare i migliori abbinamenti. Le mie più sincere congratulazioni a questi ragazzi giovani e bravissimi, tornerò quanto prima ad assaggiare le novità stagionali!

01/01/2025: We had dinner at Osteria Il Gallo Giallo. Let's start with the welcome of the very helpful and kind staff, attentive, well-prepared and top-level sommelier. Welcoming location with great attention to detail, you feel at home! Truly high-level cuisine, a young and innovative chef who takes care of the dishes with attention and creates highly refined flavor combinations. Classic Tuscan cuisine revisited and excellent food-wine pairing. Impeccably selected wines. We highly recommend!!

03/03/2025: I had a sports club lunch there. The place is large and spacious and the room where we had lunch is also pleasant. Regarding the food I would say just enough but the coffee at the bar counter was undrinkable

02/03/2025: Circolo Arci San Casciano good aperitif with various appetizers

17/02/2025: Everything excellent and delicious! We had a really good time and will definitely be back! Elisa and Leonardo

08/02/2025: In the norm. Average prices. Dishes you could cook at home.

12/01/2025: The most delicious ice cream in Chianti!

18/08/2024: Excellent ice cream, highly recommended!

23/03/2025: Great menu and wine list. Beautiful views

03/03/2025: In my 15+ years of traveling to Italy, this was probably the worst tasting food I’ve eaten. The service was immaculate, the ambience was perfect, and the menu looked promising - but the flavours simply did not deliver. Agriturismos are meant to showcase local, seasonal, and fresh ingredients. Here, that promise fell flat, replaced by a meal that felt more like a poorly executed afterthought. It started with brioche topped with chicken liver, truffles, and figs, except it turned out to be fig jam. Maybe it wasn’t fig season, but I had checked before ordering. Worse, the brioche tasted stale, dulling what should have been a rich and indulgent bite. Then came a vegetable soup with egg, an uninspired bowl with no seasoning. Bruschetta arrived next, featuring watery, tasteless tomatoes, something I didn’t think was even possible in Tuscany. The duck breast was overcooked beyond redemption, tough and devoid of flavour. I never send dishes back, but this was an exception. And then, dessert, a cake soaked in cloyingly sweet syrup, weighed down by uninspired dollops of cream and a splash of raspberry jam that tasted straight out of a supermarket bottle. Not a single fresh berry in sight. I’ve had store-bought cakes with more depth of flavour than this. To be clear, this doesn’t reflect my opinion of Salvadonica as a hotel, which is a beautiful property, run exceptionally well, with professional and friendly staff. But they really need to do something about the kitchen.

22/03/2025: Very simple atmosphere, good food

09/03/2025: I repeated 2 evenings in a row, fast and delicious food, very well priced, very kind and friendly staff.

29/12/2024: Tuve una experiencia maravillosa en este restaurante. Para el aperitivo, elegí la “Tagliere della Capanna”, estaba bien, pero espero más opciones locales. Para los platos principales, probamos dos pastas. El primero fueron los ravioles rellenos de conejo, que era increíblemente sabroso. La salsa fue excepcional y complementó el plato perfectamente. La segunda era la pasta con patatas asadas y trufa, que también estaba buena, pero yo personalmente prefería más los raviolis. El ambiente del restaurante era precioso, y el servicio era excelente. El personal era muy atento y amable, asegurando que tuvimos una gran experiencia gastronómica. Además de todo eso, el restaurante en sí estaba bellamente diseñado, creando un ambiente acogedor y elegante. En general, recomiendo encarecidamente este restaurante por su increíble comida, gran servicio y un ambiente encantador.

24/11/2024: Ottimo tutto...soprattutto il risotto La location è accogliente e il personale è molto simpatico ... Da provare 👍👍👍