I migliori ristorantinella città San casciano in val di pesa della Firenze

07/04/2026: The owner is rude and impolite, stuck in the '80s, bordering on annoyed by customer requests. When asked if there were any vegan options to put inside the schiacciata, the well-fed gentleman replied that people come in to eat cured meats. Five stars for the super-kind ladies, who awkwardly roll their eyes, hoping this strange character can soon retire.

04/04/2026: Super Manager 🙌🏼❤️ Old-fashioned shop, excellent products, homemade bread, schiacciata, and cakes, few but quality cured meats and cheeses. It's one of the few old-fashioned shops left, and I like it for that.

22/09/2025: A guarantee, a quality/price ratio that many would envy

09/08/2025: Highly recommended for the products they offer and the kindness of the service... Places like this are becoming fewer and fewer.

01/11/2025: I would definitely like to stay here again

22/10/2025: 🍷🌿⭐️⭐️⭐️⭐️⭐️ Villa Mangiacane is one of those rare places that doesn’t feel real until you’re standing there. I spent three unforgettable nights here for a wedding — maybe the most beautiful wedding I’ve ever attended — and it felt like stepping straight into a Tuscan dream. From the moment we arrived, everything was pure magic. The sun was setting over the vineyards, the air smelled of cypress and wine, and the staff greeted us like old friends. The villa itself is breathtaking — full of history, with art and architecture that make you stop and stare. The main villa overlooks miles of rolling hills, and everywhere you turn, it feels like a painting come to life. We stayed in one of the main suites — huge room, incredible bed, high ceilings, marble bathroom — everything about it felt royal. The service was beyond five stars; no matter what time of day or night, someone was there with a smile, a glass of wine, or something delicious to eat. Over three days, we celebrated under the Tuscan sky — a welcome dinner on the terrace with wood-fired pizza and laughter, a rehearsal dinner surrounded by candlelight and olive trees, and a wedding that felt straight out of a movie. The food was incredible, the estate’s own wine was perfect, and the atmosphere was unlike anywhere else in the world. Every corner of this villa tells a story — even the main hall, where old photographs of past guests and weddings hang on the walls, feels like a glimpse into history. You can sense the love, the joy, and the memories that live here. I don’t know why anyone calls this a three-star hotel — maybe they’re trying to keep it a secret. If hotels could go beyond five stars, this would be an eight. It’s romantic, timeless, and full of soul. If you ever find yourself in Tuscany, 20 minutes south of Florence — go. Stay here. Let Villa Mangiacane remind you what magic feels like.

03/05/2026: Very nice and well-organized place. The food is simple and well-prepared. Grilled meat is expertly cooked and beautifully sliced. It's a shame about the baked potatoes, which were well-cooked but too generous in terms of oil. The service was polite, friendly, and friendly. The price was fair.

13/04/2026: Beautiful in the greenery, fishing for those who want a bit of relaxation, excellent food

18/03/2026: Try to keep local taste as it is, without experimenting. Lokation and views are very nice. Service good.

16/02/2026: I went for lunch with my husband. The atmosphere was intimate, quiet, and the view from outside the restaurant was beautiful. It was a shame about the incredibly long wait, both to order and especially to receive the food. 45 minutes for an appetizer! The price-quality ratio was unjustified.

09/04/2026: Good food at a fair price. Super friendly and a big heart.

02/02/2026: Simple, nice place, friendly service, good for spending an evening together with friends, good seating capacity.

11/04/2026: If I wanted a taste I wouldn't have asked for a €2.30 cone, too low.