I migliori ristorantinella città San casciano in val di pesa della Firenze

03/05/2025: The Nello restaurant is what we can define as a TRUE RESTAURANT. Managed by attentive and professional young people. Super cuisine with attention to raw materials and presentation. The menu is made up of 4 tasting menus (with plenty of choice) but it is also possible to order à la carte. We chose the fish menu and had a great time. It is not easy to find restaurants with this passion for cooking and with such attention to customers. Well done and........ keep it up. See you soon

01/05/2025: Impeccable cuisine, excellent choice of wines. The staff is very courteous and professional!!

19/05/2025: This is a beautiful, authentic, small, family-run restaurant with an amazing atmosphere. We were warmly welcomed by the chef himself, who greeted us with a big smile and seated us at our table. He explained every dish in great detail and made sure we felt completely at home. I had already planned to try the Florentine steak—and I have zero regrets. It was, without a doubt, the best steak I’ve ever had in my life. In fact, out of our entire trip to Italy, this was the most delicious meal both my wife and I had. No question about it. Highly recommended! Warm, cozy vibes and truly unforgettable food

18/05/2025: Personale gentile, accanto al centro di San Casciano con facilità di parcheggio. Carne veramente buona, peccato l’ eccesso del sale, del quale non sono amante. Il primo all’ anatra troppo pepato. Antipasti umm…..Per il prezzo che li abbiamo pagati, non meritavano. Fuffa. Comunque nella media. Eccessivo il conto per i piatti consumati. Alla fine in sei, di cui 3 persone hanno mangiato un solo piatto. Mah.

10/05/2025: What can I say.... A guarantee. Simply perfect Today 9 May 2025 a certainty

05/05/2025: Montefiridolfi è un paesino di tre case messe in croce tra loro nelle campagne tra Firenze e Siena. Nemmeno tanto caratteristico. Se non mi avesse indicato un mio amico questo ristorante non ci sarei mai e poi mai passato e fermato. Pensavo di andare a cena in uno dei soliti ristoranti acchiappa turisti, come ce ne sono tanti e invece mi sbagliavo di brutto. Il proprietario sembra un personaggio scappato da un film di Pieraccioni. Il locale è formato da una stanza ( il fondo di casa come diciamo noi nel fiorentino) dove al massimo massimo ci stanno una ventina di persone. Tutti a gomito a gomito, con mobilio e tavoli comprati ad un mercatino delle pulci o da un rigattiere toscano , non un piatto uguale all’altro ne un bicchiere o una tazzina del caffè simili tra loro. L’arredamento è bellissimo. Arrivi e trovi in tavola due bottiglie di acqua e un fiasco di vino. Molto buono visto la zona. Sembra di cenare nel fondo di nostra Nonna tra amici, come quando facciamo le tavolate con le braciate e si mangia i che c’è c’è. Tutta roba genuina . Pochi piatti. Tutti espressi, e di questi tempi non è poco. Cibo buonissimo. In una recenzione ho visto dare un voto basso per via della confusione , ma se non si vuole la confusione non si va a cenare in locali di questo tipo. Si va all’enoteca Pinchiorri o da Cracco con la filodiffusione di musica da camera. Io ieri sera con locale pieno e un tavolo con tre cani ci sono stato proprio bene. Un antipastone toscano ( verdure grigliate vari tipi di crostini formaggi salumi ecc…) Una fettuccina ai funghi porcini portati direttamente nel padellino uno gnocco con tartufo stratosferico e un arista in crosta con verdure e patate . Il tutto buonissimo . Per finire mix di dolci fatti in casa vin santo grappa e caffe nella moca. Erano due caffe ma con una moca intera a disposizione l’ho bevuto anche io che non lo volevo. Vin santo e grappa offerti. Mentre faceva il conto il proprietario ha guardato il fiasco bevuto a metà e mi ha fatto pagate mezzo fiasco di vino. Prezzi visto le portate e il cibo più che buono . Uno degli ultimi baluardi della ristorazione toscana che resiste al tempo del consumismo sfrenato Da non perdere assolutamente !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

18/04/2025: Ristorante stra consigliato, carne veramente buona, soggiornavamo al b&b ed è stato comodissimo avere un ristorante così buono a disposizione. Alla prossima

13/04/2025: Abbiamo trovato questo agriturismo x c caso al ritorno da San Gimignano….esperienza assolutamente ottima…fiorentina e patate al top e la loro schiacciata a dir poco buonissima…la signora che ci ha accolto molto gentile e disponibile….torneremo sicuramente

18/05/2025: We ate two good schiacciate with our bikes next to us.. very kind staff we will gladly return

09/05/2025: it's one of our gypsy destinations that we do weekly and we enjoy it 👍

12/05/2025: Really everything was excellent, I highly recommend it.

12/05/2025: Real Tuscan food! Very honest prices, excellent choice of wines for all budgets and tastes.

05/05/2025: You immediately feel welcome, everyone is super friendly, really genuine and not fake. The food is super good like Nonna's (Grandma's) and you'll definitely be full. The panna cotta at the end was sensational. We'll be back.

05/05/2025: Came here for lunch, absolutely fantastic food. Loved all the dishes, and the tiramisu was AMAZING. Very charming, welcoming environment.

09/05/2025: Very nice place, fantastic steak and nice and helpful staff

04/05/2025: A restaurant surrounded by greenery offers excellent traditional Tuscan dishes. Good value for money both for the food and the cellar. If I really have to give it my all, I advise you not to linger on the starters (nothing transcendental), focus everything on the first and second courses. Enjoy your meal

01/06/2025: A beautiful restaurant located in one of the vineyards in Tuscany with breathtaking view 🤩. Food was amazing as well as the wine selection.

23/05/2025: Great location, super food and wine.

25/05/2025: Amazing place for coffee, dolci and breakfast in general. Everyone very kind and caring. Feels like family here.

20/05/2025: Great service, but above all great and wide choice of pastries!!! 😋😋😋

30/01/2025: A super experience! We took a tour of the cellars, a wine tasting and an excellent cooking class with Eduardo (Eddie). The 14thC Castello is worth visiting even without the cooking class, a great way to spend an afternoon in Eduardo's capable hands. So good we are going back in a few months!

27/01/2025: Wow ! Can’t describe how much I love going here, everything was delicious , fresh and tasty. Till this date I still buy their product. Looking forward to come back :)

15/05/2025: Excellent dishes and excellent wines, remarkable wine list... beautiful place

11/05/2025: Out of a two week trip exploring Italy, this was by far the best meal we had! We were blown away by the incredible view when we arrived, and then watched a beautiful sunset over the vineyards. The whole staff was lovely and kind enough to speak with us in English. The food was perfection, we ordered a little bit of everything and shared it all. The truffle gnocchi was so good it made me a cry a little! If you are in the area, you need to eat here!!

23/09/2024: Fantastic dinner. We had dinner at this restaurant on Saturday night and it was wonderful. We trusted the reviews, because we are from another region, and I must tell you that they have never been more truthful than in this case. We have almost everything based on cod and it was like a blast from the past for the flavors and how it was cooked. Must try: Corteccia di mamma rosa... divine, as well as the fried cod and marinara style. A round of applause to the dining room staff, and especially to the girl who served us, who proved to be friendly and professional and who put us at ease. Finally, a hug to Mum Rosa, who despite her age is still in the kitchen and who, although we had never seen each other, came to greet us as if we were family friends.

22/04/2025: Agriosteria del Frantoio, in Cerbaia (Scandicci), combines a working oil mill with a modern restaurant that enhances local flavors with passion and care. I was there for a 50th anniversary and I found the staff very kind and knowledgeable. As a vegan, I was served a dedicated, rich and creative menu, which also intrigued the other guests! The chef explained each dish carefully and was available for last-minute adaptations. The menu included crostini with oil from the mill, cannellini beans and black cabbage, artichoke carpaccio, eggless tagliatelle with vegan ragù, asparagus risotto, polenta with seasonal vegetables and an excellent oil ice cream with crumble and red fruits. All dishes were 100% vegan, tasty, well thought out and plentiful. Fresh, high quality ingredients, processed with attention and respect for seasonality. A highly recommended experience for those looking for authentic, inclusive and well-made Tuscan cuisine.

12/04/2025: I returned after a year but I had a very good time again. The raw artichoke dish with parmesan flakes was fantastic and the crusted pork wonderful. Excellent wine list. Pleasant environment and professional, smiling service. I confirm the excellent quality/price combination. Interesting menu, next time I'll book for the tagliatelle with colonnade lard. Good good sweets. I highly recommend

25/05/2025: The place is something magical, beautiful and well-kept. Too bad for the lack of organization. I called to reserve a table for 5 for aperitif but you can't reserve less than 10 people. Once you get there, you have to "make do" a bit to find a seat, because there is no table service. So you queue to get a drink, and if you want to eat they give you a remote control that rings as soon as it's ready (you have to take it there too). We did the first round with 2 gin and tonics and a "gin sour" (let's say not very good) with a cutting board and two coccoli for €56, while the second round with 3 gin and tonics, two glasses of wine and 3 pizzas for €75, which could have been acceptable if there had been adequate customer service. With an incredible place like this, you expect things to be managed better.

20/05/2025: Heavenly 💜irreplaceable 💜unique 💜