I migliori ristorantinella città Rosolini della Siracusa

11/10/2025: A family, home-made food, kindness, courtesy, at the end you move on to seconds, and then Mr Pizzo with his homemade digestive with wild fennel, the best, a customer for 20 years, highly recommended

07/09/2025: A little paradise A very warm welcome from the owners (Gina and Sebastiano), who are adorable, as is the person who served us at table. All the products served come from the estate, which Mr. Sebastiano was kind enough to show us around (we wanted to go for a little jog), and all the food is homemade and delicious. The setting is charming. The room is very pretty and spotless. 100% recommended.

03/10/2025: A family-run Sicilian location. Local style and flavors. Traditional and creative pairings. A homey atmosphere with a touch of authenticity. Thank you for everything, see you soon 👍❤️

03/10/2025: Excellent dinner, good selection of dishes, even for those who don't eat fish. Simple restaurant but with very good ingredients. We'll be back.

12/10/2025: I happened to be in Rosolini and decided to have dinner at this place. The food was delicious; I had a tartare and a really good carpaccio. The drinks were also top-notch, with a selection of over 50 gins, explained thoroughly by the excellent staff.

19/09/2025: The staff is super nice and helpful. Although they don't specialize in vegetarian food, they offered us many delicious options. The location is very authentic. All in all we liked it very much 😊

09/10/2025: Everything was delicious: the house antipasto, the tender horse fillets, and, above all, the REALLY delicious homemade fries! Very friendly service, and the staff also spoke English. The prices were very reasonable—everything to please! The decor is understated.

09/10/2025: We came for lunch with our 1.5-year-old son and were warmly welcomed and immediately shown to a table. A baby chair was proactively provided, and the staff were incredibly friendly, attentive, and spoke excellent English. We ordered three pasta dishes, all full of flavor and beautifully prepared. The Black Angus steak was perfectly cooked medium rare, and the chocolate pistachio dessert paired with espresso was a dream. Great value for money. Food was served on proper dishes with silverware and glasses — minimal waste, though the espresso came in a disposable cup (a real cup would be even better!). Highly recommended — we’ll definitely try to come back during our stay!

02/10/2025: Absolutely amazing food, exceptional service, beautiful ambience, and prices are extremely reasonable! Great choice if you're in the area and has so many vegan options!

23/09/2025: I've been going to Sosta for over 10 years. The food is great, atmosphere is great, and I consider it one of the gems of downtown Raleigh.

18/10/2025: The best carbonara. Otherwise, highly recommended. Nice service.

13/09/2025: Always a clean environment, courteous, local products, qualified staff, fast and clean

19/10/2025: A Divine Experience: Pizzeria Vitaliano and the Apotheosis of Dough If you think you know pizza, prepare to elevate your perception. Pizzeria Vitaliano in Rosolini is more than just a place to enjoy a good pizza; it's a sanctuary dedicated to the art of baking, a temple where the dough takes center stage, reaching heights of excellence rarely matched. From the first bite, you can sense the obsessive care, passion, and profound knowledge that Vitaliano infuses into every single loaf. The dough is alive, breathing, telling a story of meticulously selected flours, slow and expert leavening, and artisanal workmanship rooted in true tradition, yet with a keen eye for innovation. The texture is simply perfect: a soft, airy crust that begs to be savored until the last bite, a light and digestible center that melts in the mouth, releasing a bouquet of aromas reminiscent of freshly ground wheat and the fragrance of a wood-fired oven. Whether you choose a classic Margherita, enhanced by the simplicity of the freshest ingredients that find their ideal stage in the dough, or one of the more daring and sophisticated creations, the base will always be the perfect canvas on which every flavor dances in harmony. The digestibility is surprising, a clear sign of the quality of the ingredients and the mastery of the preparation. But Pizzeria Vitaliano is more than just dough. The welcome is warm and familiar, the service attentive and thoughtful, and the atmosphere is that of an authentic pizzeria where the passion for good food permeates every corner. In conclusion, if you find yourself in Rosolini or the surrounding area, a visit to Pizzeria Vitaliano is an unmissable gastronomic experience.

05/10/2025: The best pizza in Eastern Sicily! The TOP! Try it and believe it!

13/09/2025: Great finding. Real tastes and home Sicilian cooking that uses ingredients from the area. You’re a guest in a Sicilian family:)

17/08/2025: The food wasn’t incredible, but it was good and very authentic. The atmosphere was warm and welcoming. We liked that they had house wine.

13/07/2025: Very good pizza! One of the best in Siccily

04/05/2025: Inedible pizza, mozzarella like stone, sour sauce and also no seasoning, I had heard good things about this pizzeria but in my opinion rating 1