Le Buone Voglie Nicastro In Rosolini

8,3

Basado en 142 opiniones encontradas en 2 webs


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2
Di 48
in Rosolini
1
Di 24
di cucina Italiana in Rosolini

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Recensioni Nota
Google 132 9.6
Recensioni Nota
TripAdvisor 12 10
Everything was delicious... kindness and cleanliness... at a good price... I recommend 😬
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09 Marzo 2024
10,0
Truly place to visit. Highly recommended.
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03 Marzo 2024
10,0
Typical Sicilian cuisine, staff always friendly and helpful. Prices are more than fair
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17 Febbraio 2024
8,0
Super good homemade food. They are fast and good quality at a good price. I recommend the ricotta-filled ravioli and the cheesecake.
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15 Gennaio 2024
10,0
Traditional Sicilian dishes expertly cooked, raw materials and flavors that recall Sunday lunch with the family. Trained and friendly staff. Simple but clean and tidy environment. Fair price. If I were to return to Rosolini I would stop again to eat at "Le Buone Voglie!
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14 Gennaio 2024
10,0
For a quick and excellent meal. Excellent quality/price
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13 Gennaio 2024
10,0
Ottima esperienza, consiglio vivamente questo ristorante non solo per l' ottimo cibo ,gustoso e tradizionale ma per la gentilezza e la disponibilità che dimostrano le ragazze del personale così come il proprietario... grazie ancora
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01 Novembre 2023
10,0
Le ricette della nonna in un contesto giovane dinamico e cordiale. Ottima pasta fatta in casa... Assolutamente da provare
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01 Novembre 2023
10,0
Sehr freundlicher Service! Auch mit Sprachbarrieren, sehr um die Gäste bemüht. Das Essen war ausgezeichnet und Preis-Leistung unschlagbar. Wir überlegen noch ein weiteres Mal extra nach Rosolini zu fahren, um dort zu essen.
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05 Ottobre 2023
10,0

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28/03/2024: Very friendly service. The best seafood on our holiday in Sicily. Delicious mussel soup and calamari. Great restaurant!
22/03/2024: Two days in Ortigia, and for 2 evenings we went to this little restaurant near the market, why? The food is so good, but not just for the good food, for the hospitality, for the courtesy, for the professionalism. They are three wonderful sisters, one in the kitchen (a great chef who does everything with great passion) and two in the dining room. We ate on the first evening, caponata with swordfish, aubergine pie, spaghetti with sardines, maccheroncini with mussels, tenerumi and caciocavallo. Second evening, octopus with broad beans, delicious "flag" calamari, with cherry tomatoes and olives, followed by the mussels and finally a nice classic cannoli. Let us advise you, the Bandiera sisters are wonderful. Two evenings, with lots of chatting, together with these beautiful people. Thank you for your welcome, you will forever be our point of reference for good food in Ortigia.
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22/02/2024: Very tasty food and very friendly staff
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