I migliori ristorantinella città Nicolosi della Catania

09/08/2026: The place is very nice, the staff is welcoming and friendly, and the pizza is really good. Easy parking.

08/08/2026: We had an average pizza, the service was a bit confusing

11/07/2026: Very nice location, excellent ingredients, and excellent service. I absolutely recommend it. I would consider some maintenance/decoration work in the area outside the tent.

07/07/2026: We had a wonderful evening! Quality food, great music! I hadn't been to Pini in years and I was truly amazed! Recommended!

18/07/2026: A very nice place to spend with friends

15/07/2026: Great atmosphere Exquisite staff

03/06/2026: I've been to this restaurant. The staff is very kind and efficient. The food is excellent and the place is welcoming. I recommend it.

03/05/2026: Rude and irritating staff, raw and tasteless dough!!! After explicitly asking to KINDLY cut the pizza, I was even mocked/insulted... dry and cold fries with no salt... a total disgrace. Not to mention the waitress, who was decidedly inappropriate with her jokes. I will never go back. Disgusting! 1! 1! 1!

16/07/2026: Top in everything, Chiara is superlative!

30/06/2026: Excellent bakery and focaccia shop. Unfortunately, a few days ago I had to report something unfortunate. I bought some homemade bread (the bakery's specialty) and found the inside blackened, as if it were dirty. I couldn't figure out what was wrong. I threw the bread away, and for now, I can't bring myself to buy from this bakery again.

12/08/2026: Very good pizza, shame it's only a take away

12/08/2026: We only had spritzes (see photo) and a nice large charcuterie and cheese platter, shared between two people, but it would have been good for three. The waiters were friendly during service. It was really hot, and the powerful fans, unfortunately, weren't running, providing little relief. We'll return on cooler days.

13/07/2026: I stumbled upon this little place in Nicolosi by chance. It's a very dated and rustic place, but it's a place with old-fashioned flavors, free from the rush and crowds of other places. It serves mushroom specialties, and I must say I already love its traditional cuisine. I also tried a mushroom first course, which was absolutely delicious. They also served me a focaccia pizza to accompany the gratin mushrooms, all excellent.

30/06/2026: You walk in and immediately feel at home, the atmosphere is welcoming and the owners are friendly. Excellent food, reasonable prices. We'll be back soon.

23/02/2026: Caldera is a truly special chalet, immersed in nature and perfect for unwinding. The property is incredibly comfortable and well-maintained, but what makes the stay fantastic is everything the place offers: silence and a unique atmosphere. Plus, the accommodation includes two mountain bikes, perfect for exploring the surrounding area and fully experiencing the volcano on which Caldera is located: an experience that makes the holiday even more authentic and fun. Special mention also goes to Flavio, the host, who is extremely knowledgeable, friendly, and always available with helpful advice and thoughtful touches that make all the difference. We had a wonderful time and will definitely return, because this is one of those experiences worth repeating (and enjoying even more).

06/08/2026: A savory breakfast to die for...in the cool of downtown Nicolosi.

20/07/2026: Impossible to park in Nicolosi. Turned around.

19/07/2026: Excellent pizzas But above all, exceptional meat-based second courses.

17/07/2026: This is a lovely place with a mountain atmosphere, right down to the name "Baita," which certainly makes sense given its location in Nicolosi, just steps from the Etna National Park. The atmosphere is welcoming both inside and on the small outdoor veranda, which is truly pleasant in the summer. I'd give the food a 4/5, meaning it's good, but home-style; it doesn't offer an extraordinary culinary experience. I'd also give the staff a 4/5, meaning they're kind and attentive, but could use a little more effort. There's no dedicated parking, so you have to wander through the town's various alleys. The bathroom was very clean. I'd say the prices are definitely not cheap. €15 for a plate of tagliatelle with mushrooms isn't a steal, but it's not cheap either. The same goes for a buffalo mozzarella with prosciutto for €10. A Campari Spritz is excellent for €7. I'll return if I'm in the area, but I wouldn't drive all the way to Nicolosi specifically to visit this restaurant. I believe my 4-star rating is absolutely fair, and perhaps a little generous. In conclusion, you won't go wrong either by going or not. It won't be an extraordinary experience, nor will it be a terrible one.

06/08/2026: Excellent food, nice place, but it's a shame the waiters are not very enthusiastic.

05/08/2026: Very kind staff, excellent pizza with quality ingredients and excellent meat, really good. It wasn't too crowded considering it was a Tuesday. We will definitely be back.

10/10/2025: Small place, pizza nothing special, exorbitant prices, just think that for a Margherita you pay €12, once is enough to never come back..

03/10/2025: We are customers every week for home delivery pizza, we will never change it! Impeccable service top quality! Yesterday we went to the sushi place, delicious! 5 stars.

22/02/2026: First and last time we didn't eat well at all, the place was very cold, the service was poor, the price was very high.

22/02/2026: We visited this restaurant for lunch on February 20, 2026, driven by expectations that, unfortunately, were completely unmet. The overall experience was profoundly disappointing, to the point that we have categorically ruled out returning. The service was characterized by a barely excusable sloppiness: disorganized waiting times, poor customer service, and a lack of logical coherence in the presentation of the dishes. The quality of the dishes was modest; in particular, the meat—the centerpiece of the €25 Sunday set menu—was served cold, an unacceptable circumstance from both a gastronomic and professional perspective. The menu also included two tastings of first courses, which, according to the restaurant's approach, should have been served after the main course. However, only one was served, omitting the second tasting entirely without any explanation. Despite our reporting of the poor service, the final bill included the full cost of both menus, without any adjustment or gesture of attention to the customer. The overall impression is one of inexperienced management, with staff clearly lacking adequate training in the restaurant industry. In light of the above, we cannot recommend this establishment in any way.