I migliori ristoranti in Nuoro

30/06/2025: Fast, friendly, nice place. Great for a lunch break or just a coffee. Absolutely cheap

16/08/2025: I've been going there all my life.

30/07/2025: Thank you so much for your hospitality.

08/11/2025: One of my Ristoranti friends preferred Nuoro. The staff is always very friendly and attentive.

10/10/2025: Food with stones inside, sour waiter

09/10/2025: We had the best dinner we ever had in Sardinia. Meat was so crispy and fregola with red shrimp was a 11/10 and tiramisu was our favorite too. We would definitely go back again when we are in Sardinia

09/10/2025: The terrace is very beautiful, the food is excellent, with a particular mix of tradition and innovation.

07/09/2025: Exceptional hospitality and kindness, impeccable cleanliness, and a generous and varied breakfast. Highly recommended!

17/08/2025: I had a wonderful stay in this charming and clean hotel! The welcome was very warm and friendly, and Mario and his wife were lovely, attentive, and always available. It felt like home. The breakfast was generous and delicious, carefully prepared. I really enjoyed my stay here and highly recommend this place to anyone looking for a friendly and authentic atmosphere. Thanks again to Mario and his wife for their kindness! Manel

06/02/2025: Siamo stati qui con un gruppo di amici di fuori, l intenzione era quella di far bella figura in un agriturismo Sardo, è stato abbastanza in linea con le aspettative. La carne ottima, le quantità in generale buone. Contenti.

17/10/2025: Excellent place to taste traditional local specialities

15/10/2025: Very warm welcome from the gentleman, we were advised to come to this place. The food is excellent, the wines too. However, we were then served by a lady who was not very attentive and ultimately not friendly at all and inattentive. Too bad!

09/10/2025: The absolute best in Nuoro: well-leavened dough, filling yet light. Plus, it's well-topped and reasonably priced. I definitely recommend it.

11/08/2025: Delicious and well-cooked pizza 😀 I recommend it.

05/09/2025: Small restaurant, just a few tables, Japanese cuisine with a touch of Sardinian ingredients, very pleasant. Friendly service. We opted for the tasting menu, which includes six courses chosen by the chef, including a dessert as the last course. Super fresh fish, seasonal local produce, and creative choices. With a bottle of sparkling wine and a liqueur, the bill came to around €130 in total—perfect! We'll be back!

02/09/2025: We visited this restaurant during our 2023 vacation and it was an excellent experience! We ordered both à la carte and, at the manager's suggestion, the gourmet menu, where the chef prepared dishes he personally recommended. The dishes were truly excellent, made with quality ingredients, and the fusion of Japanese and Sardinian cuisine was truly creative and well-balanced. The manager was extremely kind, knowledgeable, and always smiling! We will definitely be back!

16/10/2025: Unfortunately, the steak, ordered medium-well, only saw the grill briefly from a distance. At least the side dishes were delivered upon request.

14/10/2025: Stopped in for lunch by chance with my girlfriend, and it couldn't have been a better choice. We ordered two plates of Sardinian kebab with potatoes. It was truly delicious; it was the first time I'd ever eaten it, so it's probably a dish they invented. The homemade sauces were also excellent. The waiters were very kind, and the atmosphere, including the music, was truly relaxing.

09/10/2025: Very authentic and truly the best pizza we've ever had in all of Italy! Hopefully, they keep it up for a long time! Thanks for everything!

05/09/2025: The owner and the girls in charge of preparation have been welcoming us, with their spontaneous and delightful kindness and courtesy, for over 10 years now. This pizzeria offers a variety of sizes of pizza, each with a wide variety of toppings to suit your taste, all of which are impeccable in quality. The four of us, with our sweet tooth, regularly order the largest tray, which you can choose from with up to 15 different flavors. We find the zucchini, Sardinian sweet, and mint to be spectacular, but there's truly so much to choose from. A special mention goes to the pasta, crispy and golden on the inside, with a fragrance and digestibility that we've truly only experienced here. At the end, they give you a box to take away any leftovers, which are always delicious when reheated the next day. Super-fair price: a large tray, a 66cl Ichnusa and a 33cl (note the pleasant finesse of the chilled mugs fresh from the freezer), and two small bottles of water, totaling €50. Warning: this is a top-notch pizzeria serving pizza by the slice, so one of the great things about it is that the tray with the pre-sliced ​​pizza is brought to the table and you eat with your hands, no cutlery or plates—just generous paper napkins. So stay away from those who don't like it if the service isn't provided by waiters in suits and white gloves with top-notch tableware, etc., etc. Here, the focus is rightly on substance, which has never let us down even once over the years—quite the opposite. Better to book: around here, everyone knows this place is great without even reading the reviews... Long live the quality, kindness, and honesty that can still be found all together here!

12/10/2025: Excellent location, excellent service, super excellent dishes, super tasty and abundant, even too.... Highly recommended

22/08/2025: This place pleasantly surprised me; friends recommended it, so we decided to try it. Their appetizer selection is mind-blowing; we couldn't finish them because they were so plentiful. The first courses (trofeo with meatballs, porcini mushrooms, and saffron, and colirgiones with ragù) were fabulous, and also decidedly generous. We couldn't finish the second course because we wanted to save room for the desserts, which were also superb (mascarpone cream with salted caramel and whipped cream, and crème brûlée served with a flame). We had a truly wonderful time, and I highly recommend it because Sardinia isn't just about the sea; the inland areas also have their own, and you are proof of that. The person who looked after us throughout the meal was truly professional and knowledgeable. The value for money was EXCELLENT. Thank you for this journey of flavors, we'll definitely be back.

28/09/2025: Delicious focaccia with mortadella and pistachios and croissants. ❤️

13/09/2025: A small local shop where they prepare pastries using local ingredients. Very lovely, I highly recommend it