I migliori ristoranti in Medio campidano

05/09/2025: The pizzas are very good and very large, I had a very pleasant time, I will do it again

27/08/2025: I've been here before with my family, and today, on my way back from the beach, I decided to have a pizza here with my girlfriend. As soon as we entered, we were greeted by Mrs. Ivana as if we were family. The service was quick, the pizza was slightly crispy but good, and above all, very large. Good, I recommend it.

01/10/2025: A terrible experience along the SS 131. We stopped for lunch, and decided (seeing the unappealing sandwiches) to use the restaurant... I can only say that the name couldn't have been more appropriate. Sit down and trust in the Savior to help you through this ordeal. Highly not recommended.

29/09/2025: We stopped here while passing through. Unfortunately, quite a few dishes on the menu were unavailable, which was surprising for a Sunday afternoon. I ordered a cutlet and fries (separate extra dish!) and received exactly that – simple and without garnish or sauce. It was the least enjoyable meal of our one week in Sardinia, though the service itself was very friendly. One small downside, which we also noticed elsewhere on the island: the toilet door couldn’t be locked and there was no toilet seat.

20/10/2025: Excellent food; we had a seafood dinner, everything fresh and the portions generous. Very friendly staff. Good prices. The place is a bit noisy and not as quaint as we expected given the name. I recommend it.

28/09/2025: Too much waiting for everything, and POS out of order 😅

26/07/2025: Se state cercando un'esperienza unica nella sua bellissima semplicità, fa assolutamente al caso vostro. Noi abbiamo scelto la formula mezza pensione (abbinando giornate al mare sulle spiagge di Piscinas o Portu Maga). La signora Angela è una padrona di casa eccezionale, di una dolcezza con pochi eguali, e il marito Giuseppe si prodiga nel dare il suo personale e fondamentale contributo al mantenimento di questo piccolo angolo di rustica felicità. Se amate le esperienze indimenticabili, questa fa assolutamente al caso vostro. Noi ci torneremo sicuramente il prossimo anno

28/04/2025: Dal 25 al 27 aprile ho avuto il piacere di soggiornare all’Agriturismo L’Oasi del Cervo, ad Arbus. Vivendo a Cagliari, dove il traffico e il rumore sono all’ordine del giorno, avevo proprio bisogno di una pausa immersa nella natura. Qui, il silenzio era interrotto solo dal fruscio del vento, dal canto degli uccellini e dei galli dell’agriturismo: un vero toccasana per la mente e per l’anima. I due titolari si sono dimostrati persone splendide: lui un uomo dall’umorismo travolgente, lei una donna dolcissima, carismatica e profondamente appassionata al suo lavoro. È proprio Angela a curare personalmente la cucina, e la sua dedizione traspare in ogni piatto: dalle frittelle di carciofi alle melanzane impanate, dal capretto alla Vernaccia fino alla pasta fatta in casa, alle pizze, alle focacce e ai dolci, tutti incredibilmente buonissimi e leggeri. Un altro aspetto che mi ha colpito positivamente è l’impegno dell’agriturismo verso la sostenibilità ambientale: la struttura è completamente ecosostenibile, un valore aggiunto che fa davvero la differenza. Durante il soggiorno abbiamo goduto anche della compagnia degli affettuosi animali dell’agriturismo, che hanno reso l’atmosfera ancora più familiare. Poco distante dalla struttura, nella giornata del 26, abbiamo avuto modo di fare una visita guidata alle miniere di Montevecchio, è stato davvero interessante. Abbiamo alloggiato nella Dependance, a pochi metri dal ristorante: la camera, seppur non molto grande, era accogliente. Tuttavia, va segnalato che non era riscaldata, e soprattutto al mattino abbiamo sofferto il freddo. Sarebbe opportuno riscaldare gli ambienti o almeno avvisare gli ospiti in anticipo. Il materasso era comodissimo e i cuscini in memory, fantastici! Sempre nella Depandance, al piano terra ci sarà una sala da pranzo con un frigo a disposizione degli ospiti, dove noi abbiamo potuto conservare del cibo da portare in gita alle miniere e delle medicine. Di notte, dopo cena, abbiamo usato la sala per giocare a carte, è stato molto comodo poter usare il tavolo nel nostro tempo libero! ❤️ Un’altra particolarità riguarda la disposizione dei tavoli: spesso si cena o pranza in grandi tavolate condivise con altri ospiti. Personalmente ho vissuto questo momento come un’occasione di socializzazione, ma ho sentito qualcuno lamentarsi; anche in questo caso, forse sarebbe utile informare preventivamente chi prenota. Infine, un consiglio importantissimo: non perdetevi le zeppole e i bomboloni della signora Angela, sono eccezionali! I più buoni, soffici, leggeri mai mangiati, serviti ancora caldi! Attenzione però: non vengono serviti al tavolo. Vengono messi in una cesta al centro della sala e finiscono in pochi minuti. Consiglio quindi di affrettarsi, altrimenti rischiate di non assaggiarli, come purtroppo è capitato a me il primo giorno 🥹 In conclusione, L’Oasi del Cervo è un luogo autentico, ideale per chi cerca relax, ottima cucina e un contatto sincero con la natura. Ci tornerò sicuramente, magari con qualche grado in più!

25/08/2025: Clean and tidy place. Owner very punctual, very kind, very available for reservations. Excellent quality used, hard to find better!

15/07/2025: I happened to be driving through town and stumbled upon this pizzeria. The pizza is incredibly delicious, cut into large squares, and every topping is delicious. If you're in the area, you should definitely try it.

17/08/2025: Perfect breakfast with excellent cappuccino, coffee, and fresh pastries. Clean and friendly atmosphere!

28/07/2025: Nice ambience. Very tasty cappuccino and I would recommend the croissants to everyone, they are soooo delicious 😋 They also have very tasty ice cream.

08/10/2025: I was looking for local cuisine and found this restaurant. Most restaurants attached to hotels aren't that great, but this one is exceptional. I can't believe there's a restaurant that has it all - taste, price, and atmosphere - so I highly recommend it. Rather than the usual menu aimed at foreign tourists, you can enjoy traditional local cuisine to your heart's content. The fresh pasta made with goat meat is particularly delicious. The portions are also just right. What's more, the wait staff's careful explanations of the dishes and attentive customer service make me glad I chose this restaurant. The prices are incredibly cheap. I'll definitely come back!

06/10/2025: I was there for a wedding, and I have to say, everything was super positive, even though we arrived incredibly late! Congratulations to everyone, truly!

23/08/2025: Wonderful place, suitable for a nice holiday and for organizing events

23/06/2025: Beautiful location very neat and well kept. We ate very good and well prepared classic dishes. Very kind and helpful staff.

06/10/2025: Recommended, beautiful location

25/09/2025: The horse steak was very weak, the pizza was very greasy with cheese and not tasty, the gnochetti was ok.

17/09/2025: I stopped by to pick up about twenty pizzas of various types and they were all exceptional.

13/09/2025: Great professionalism, excellent food. The only drawback is the parking, but it's worth it.

13/10/2025: We were delighted to stay at this hotel. We'll be left with truly wonderful memories. Marcello, the owner of the hotel, his partner, and the entire staff were competent and professional in every way. Marcello's friendliness and helpfulness were unique and truly wonderful. The menus offered at the restaurant we chose were exceptional. The entire hotel is meticulously maintained, with ample parking available for guests. Three wonderful days with Marcello, who deserves a solid A+. Thank you ❤️

02/10/2025: Delicious homemade pasta, seafood, and mussels. Very friendly service. Not very inviting from the outside, but the food is worth a stop. We'd gladly return!

15/09/2025: Everything ok, excellent staff, Oscar-worthy pizza.

11/09/2025: Delicious pizza by the slice, I can't get enough of it. Excellent service.

01/10/2025: I was there today and I was thrilled! And I'd like to put some of the reviews into perspective. The restaurant is obviously run by an older couple, and the food is absolutely authentic and honest. Anyone who complains that they aren't served in English or that they're simply handed something because they can't express their wishes in Italian – what do you expect? If you go to a village inn in Bavaria, Swabia, or Austria to get the most authentic cuisine possible, you'll have a hard time getting it in English, too. So either go to a tourist restaurant, learn Italian, or take a guide. It's definitely not the restaurant's fault!!! The quality was definitely excellent in my case, and the owners made every effort to correctly interpret my broken Italian. There's no official menu. If you're really interested, you can find a rough estimate in the other comments. This will probably fluctuate slightly depending on the menu, and I won't throw around any more numbers here. I was there on a (very) quiet day. That's why I'm not even expecting specialties like roasted suckling pig, lamb, or goat. That would be presumptuous. But I can say this much: They conjured up a fantastic menu, more or less just for me, and the price was more than fair! Even as a clearly foreigner, I wasn't ripped off in any way. Anyone who still discusses the prices is rightly casting a bad light on their origins! I saw a comment complaining about the few slices of ham/sausage in the antipasti. I wasn't there, but at least in my case, it was enriched with three more vegetable and cheese-based antipasti. There was so much that it was impossible to finish it all! No one will leave hungry! For my part, I would like to express my sincere gratitude for the wonderful evening and would come back anytime! Please continue to run the place like this for a long time to give other guests an unforgettable evening!

26/09/2025: The two gentlemen who welcome you, the husband in the dining room and the lady in the kitchen, will begin serving you olives and bread, water, and wine, as soon as you sit down! After a few minutes... cold cuts, sausage and potatoes, snails, vegetables... basically... they decide the menu and "overwhelm" you... the artichokes in oil were truly special! Then comes the first course! Our day featured gnocchi alla campidanese. Just when you think you're full... the Sardinian suckling pig arrives, cooked... superbly... (this is not a place for vegetarians). The unmissable seadas covered in honey to finish. In short... a wonderful journey for the stomach, pampered with old-fashioned warmth and kindness... with mamma in the kitchen cooking on holidays!

12/09/2025: Good Neapolitan takeout pizza, really good. The owner was kind and attentive; he promised us the pizza in 15 minutes, and we got it. We ate it at the tables provided in front of the restaurant. Recommended; I liked it.

04/10/2025: They didn't even serve us, arguing that it was full, even though they had plenty of free tables.

26/09/2025: We stayed near Sardara and after reading good reviews we came to taste their succulent pizzas...a really friendly welcome, excellent pizzas we recommend 200%, more than reasonable prices. Go there with your eyes closed.