I migliori ristorantinella città Martina franca della Taranto

23/09/2025: Fantastic place to spend a few days at the beach and enjoying the excellent food at Baia Cattleya.(To the owner: sorry we couldn't accept your kind offer of free breakfast on our way to airport, maybe next time, thanks for your hospitality)Ciao♥️

17/09/2025: The waitress was good and kind, the food was good, and the prices were reasonable.

06/04/2026: Excellent service, waiters and place, absolutely recommended to everyone

05/04/2026: We were there for lunch... we ate well... nice for families and you can see the animals

07/03/2026: We went for lunch today to celebrate my nephew's 18th birthday and my daughter's 15th, as a family. There were 10 of us. The place was spotless and welcoming. It's one of the few places where you can sit comfortably without tables being crowded together. We had a great meal. The service was fast. The staff was helpful and efficient throughout. Thanks for a wonderful day!

05/03/2026: Everything to forget €300 for 2 appetizers, a legalized robbery, a good check would be needed because they don't tell you anything that to cut the cake they steal €12 from you, it's never to be forgotten again

06/04/2026: In the historic center of Martina Franca, Nausikaa is one of the many restaurants, trattorias, and roasteries. It's hard to go wrong in the Itria Valley, where the food and service is generally high, if you respect tradition. I tried two first courses, a second course, and an appetizer... the complimentary entree. I found the composition of the dishes spot-on, not overly elaborate, but not banal either. I found the service attentive, with a few flaws. The bill, unfortunately, is what you'd expect these days; if you look at the menu on the website, you can get an idea. For a lunch of around forty euros—not including wine—is easily affordable. Therefore: Service OK. Customer service was good, with entrees offered while you waited, with clear instructions on cooking times. The bill, in my opinion, is a little high, but you're definitely satisfied.

25/02/2026: Excellent service and very tasty food!

13/03/2026: We had booked a table for two at 2:30 PM. When we arrived right on time, they told us we couldn't sit down and we'd have to wait half an hour. After an hour, our table was still unavailable, so we went home. Terrible service.

06/03/2026: Everything was very good, we will return.

23/04/2026: A warm and very welcoming place, full of generosity! Excellent Spritz, a tiramisu to die for, and fresh ingredients 😊

11/04/2026: We went with three friends after a motorcycle ride and, as an off-menu option, we ordered a bombette sandwich! Truly atomic! The staff was very kind and helpful 👌🏼

28/03/2026: Pizzeria, enjoy a rich and delicious appetizer Pizzas for all tastes Special doughs

28/02/2026: The food is excellent and the staff is top notch👏👏👍

09/01/2026: A welcoming atmosphere. Zaira, the waitress who served us, was incredibly friendly and pleasant. She spoke excellent Spanish. Since I had a bit of an upset stomach, she gave me great advice on dishes that would help me feel better. Highly recommended. We received outstanding service from everyone.

04/01/2026: What can I say... if you look at the restaurant from the outside, you wouldn't give it a cent, but once you enter, you'll be pleasantly surprised. The staff is very friendly and helpful. The food is homemade and good quality. Highly recommended!

11/04/2026: There were four of us and we ate well (I forgot to take photos of all the dishes): excellent quality meat, well cooked. The house wine was also excellent. The prices were fair. The service was surprisingly fast despite the place being packed. So we're satisfied and recommend it. The only flaw: there's only one bathroom for men and women, and a very narrow passage between the tables to get to it.

08/04/2026: We had lunch at Braceria Rosso di Sera on Easter Monday and it was a flawless experience. Despite the typical holiday crowd, the service was quick, attentive, and very friendly. The quality of the meat is excellent: the bombette were juicy and flavorful, cooked to perfection according to the best Martina Franca tradition. The local appetizers were also excellent, fresh and plentiful. The quality-price ratio was excellent, considering the high quality of the ingredients. An absolute must-visit for those seeking authentic Apulian cuisine. We will definitely be back.

12/04/2026: I came here for a night out with my girlfriend and my brother and his girlfriend. Michelangelo was very courteous, and the service was top-notch. I really enjoyed the appetizers, which were anything but ordinary. There were some dishes that weren't traditionally from Martina Franca or Puglia, which I really enjoyed (like the tartare or veal with tuna sauce). The location is stunning; you can feel Martina's history! I'd love to go back this summer.

25/01/2026: A very characteristic, elegant, tidy, and well-maintained restaurant. The staff is courteous and knowledgeable, and the menu offers an excellent selection, from appetizers to dessert. Chef Angelo offers simple cuisine that highlights the flavors of the ingredients. An experience worth repeating, and I highly recommend it.

06/02/2026: I'm giving it 5 stars only because I can't give it more. A place that's authentically stuck in the '90s, with a biker soul that shines through. I stumbled upon it this summer completely by chance, and tonight confirmed that first, excellent impression. It's always packed, and the reason is simple: the pan-fried focaccias are exceptional. There's something for everyone, with so many options to choose from that you're truly spoiled for choice. Two pieces will fill you up, trust me... three only if you're really hungry 😅 I highly recommend it, although I admit that part of me wanted to keep it a secret and not leave this review, so as not to let too much publicity get out and keep it just for myself.

04/02/2026: For focaccia lovers this place is the best

30/03/2026: excellent croissants and desserts

28/03/2026: High quality and very good croissants

20/02/2026: Like it says on the tin: who cares about food? Pringles is your lot. But a selection of beers from Crak and Ostuni. No tables inside, but seating outside in the covered archway around the piazza, with gas heaters.

10/11/2025: Really nice place with great customer care and a lot of professionalism at the bar.

05/04/2026: A place to enjoy excellent wines and good food in good company...a refined and well-attended atmosphere... It confirms itself as a wine bar with excellent expectations...

03/02/2026: First time I went there this summer with a dear friend of mine who took me to this fantastic place... truly refined dishes with Apulian flavors revisited with a modern twist, very good!! I definitely want to return to discover all the other culinary delights 🤩👏😍

02/04/2026: Very characteristic trattoria, excellent food, highly recommended

15/02/2026: I went to this restaurant last Sunday at the invitation of friends who had raved about the place and the food. The place was a bit difficult to find, but fortunately Google Maps can give you directions. From what I've gathered, the dishes are always the same ones I've enjoyed; they don't change over time, but I'm not a fan of such standardized cuisine, even though the dishes may be part of the regional tradition. Everything is good, of course, but if I were to return the following Sunday or during the week, would I be forced to eat the same orecchiette with braciola ragù and meatballs or with turnips, fava beans with chicory, or the same mixed grilled roast? Everything is well-made, but when we risk the future of customers who could transform from "passing or accidental customers" into regular or semi-regular customers, if I were the owner with the "capture power," I would work to increase the offerings, even assuming that certain things will remain the same or, perhaps not necessarily, that they might undergo some small gastronomic revolution. The recipes and accessories of pure regional culinary localism will remain, because they are the tradition to be passed on to those unfamiliar with tradition. Puglia, and especially the Itria Valley, offer so much in gastronomic excellence, so why not include something else on this restaurant's menu, given that the chef's skill is so excellent? This isn't meant as a criticism, but rather as a suggestion. A criticism, however, is due to the lack of desserts. Is it possible to serve only mostaccioli and rosolio for dessert? There are excellent pastry chefs in Martina Franca who can provide supplies. Unfortunately, the bill was also a bit disappointing, as was the lack of desserts. Too bad, because the prospects were tempting.