I migliori ristorantinella città Martina franca della Taranto

25/03/2026: Very good sandwiches and for a fair price, great atmosphere and service. I highly recommend it

14/12/2025: It's a shame there aren't 10 stars, the best baguette shop in town. The staff are excellent at the counter, and the waiters are excellent. The baguettes are excellent, with a huge selection of ingredients. I didn't know which one to get, they were excellent and soft. The thin, hot fries are top notch. Excellent. We'll be happy to return. Keep up the good work.

26/02/2026: I haven't been there for a few years, but it's always great to spend a work break in the company of those delicious sandwiches.

31/01/2026: It's a beautiful place and the food is delicious... I came there with some friends of mine and I would go there more often.

10/12/2025: This Place Will Make You Understand That We Will Go Back to the Early 80's-90's

01/12/2025: Excellent value, wide variety of pizzas with a convenient menu and drink. Recommended.

11/02/2026: Excellent panzerotti! Large, filled just right, and even though they're fried, they're not the least bit greasy or heavy! You can eat three in a row without feeling heavy or regretting it. It'll be a pleasant memory to take a thousand miles away... well done.

14/03/2026: From a simple discovery on Google we found an excellent place... friendliness, professionalism, family atmosphere, excellent cocktails and excellent ingredients. Congratulations!... I recommend it.

03/02/2026: A very warm, pleasant, and quiet atmosphere. The owner is very polite and kind. I recommend going. The room is very nice.

09/10/2025: Amazing pizza, but not only that. The kitchen is also happy to accommodate those who don't eat pizza or have allergies... a wonderful discovery in a city I visit often.

21/09/2025: Friendly staff, delicious pizza with top quality ingredients

01/05/2026: Last night we celebrated my daughter's 18th birthday, beautiful room, we ate very well, very kind staff and impeccable service, a special thanks to Daniele for his professionalism, thanks to Piero and his family :)

03/04/2026: I celebrated my 18th birthday here, and besides the warm welcome I received, I had a great time. The food was delicious, and the location was beautiful. Thanks to all the staff for the wonderful evening they provided.

08/08/2025: I had an aperitif, I didn't even have a snack.

22/11/2025: Every time we go, it's a great idea, and we always try delicious dishes. The menu is varied and caters to every palate. This is hands down the best deli in Martina Franca!

16/11/2025: Very good, generous portions and very good prices

22/11/2025: Simply fabulous pizza. Real pizza. Well cooked and well topped. It was our first time there and it was a pleasant surprise. Compliments to the pizza chef 👍👍👍

22/02/2026: Delicious meat and welcoming atmosphere even if the final bill is a bit expensive but as the saying goes "what you spend is what you get"

08/02/2026: We had an excellent lunch, opting for the Sunday menu, which we struggled to finish. Seven very high-quality hot and cold antipasti, a choice between two primi (first courses) both equally delicious (we tried them both), followed by a secondi (second course) featuring meat (the restaurant is also a butcher shop) – bombette (a type of sausage), lamb chop and liver, and sausage. All this was accompanied by a sparkling rosé from the house, which paired perfectly. A very pleasant atmosphere with a local clientele. Finally, the service was very friendly and attentive. Excellent value for money.

05/01/2026: Excellent service. Precise and punctual.

04/01/2026: Today we went to Arcate with a group of 63 people and what can I say...everything was great. Felice, the owner, was super nice and helpful from the first contact, and today he confirmed he's a gentleman. The food was excellent, albeit simple but very well cooked. The staff was very friendly and the place was clean and well-kept. Thank you ♥️

02/04/2026: One of the best pizzas we have ever had! The pasta was delicious as well. This restaurant is the true definition of authentic Italian food.

02/01/2026: A truly lousy place. The platter was poor, with almost no products. The orecchiette were nothing special... The location was good, but the food was forgettable.

08/01/2026: A true osteria that feels like home. Here you eat like your mother or grandmother: traditional cuisine, authentic flavors, and expertly prepared dishes. The portions are generous, uncompromising, and every bite tastes of simplicity and tradition. The atmosphere is informal and convivial. No unnecessary frills or special effects: just plenty of substance, authenticity, and a cuisine that speaks volumes. The price is honest and consistent with the quality and quantity of what we ate.

17/12/2025: We ended up in this restaurant because it was next to our bed and breakfast. We didn't know if it would be open, but it was. We were not even the only ones there. Food was great, service was friendly and prices decent.

12/04/2026: I strongly advise against this place, especially to those with celiac disease or food intolerances. Our experience was a nightmare in every way. • Interminable wait: We waited 3 hours for a pizza. The service was so disorganized that it alone would be enough to stop us from returning. • Nonexistent food safety: The most serious issue concerns the management of gluten-free products. The place claims to offer gluten-free options, but what I saw was alarming. The pizza chef handled the gluten-free bases with hands and arms completely covered in wheat flour. • Cross-contamination: I personally observed the staff using the same spoon to spread the tomato sauce on both regular and gluten-free pizzas. This is extremely serious: contamination is certain and immediate. Playing with customers' health is irresponsible. Celiac disease is not a fad, but a medical condition that requires strict protocols and trained staff (perhaps with AIC-certified courses). If a venue is unable to guarantee safety, it should have the honesty to not offer the service instead of putting people at risk.

10/04/2026: We were expecting a peaceful Easter day. Beautiful weather, mild climate, good company. We were also already looking forward to the Easter Monday stroll the following day. Unfortunately, it all turned into a nightmare that night, as all of our guests (there were 19 of us) had to deal with acute gastroenteritis from food poisoning. The condition of the elderly and disabled guests was particularly serious, requiring medical intervention. Like us, many other guests in the same room (we're talking dozens of people) were poisoned for reasons yet to be determined. In conclusion, Easter and Easter Monday were ruined physically and psychologically.