I migliori ristorantinella città Tricase della Lecce

31/01/2026: They serve what they catch, which is a tempting feature, so the menu is always changing. Authentic food, well-cooked and beautifully presented. The location is also beautiful.

07/12/2025: ...we happened upon it by chance, and found a truly lovely little place. The dining room was small but welcoming, the staff friendly, and the food truly excellent. I was pleasantly surprised that they denied my request for fried fish... simply because the daily catch was different... What was served was delicious, especially the mackerel parmigiana. We'll be back soon. Thank you so much.

03/08/2025: We stopped by chance, but it was a pleasant dinner... we waited a bit, but it was due to the lack of staff, which the owner immediately clarified, but it was pleasantly rewarded by the good pizza and the courtesy of the staff. We will definitely be back!

29/06/2025: Pizzeria Da Luigi - Where "Not the Best" Still Means Amazing (Because... Italy) In Tricase, saying a pizza place isn’t the best is like saying your Ferrari isn’t the fastest, it’s still a Ferrari. Pizzeria Da Luigi serves up a solid, delicious, can’t-go-wrong kind of pizza. Maybe it's not the single best slice in town, but honestly? That’s like ranking Michelangelo’s sculptures, some preferences are just personal. The crust is crispy, the ingredients are fresh, and the vibe is proper local. You leave satisfied, full, and wondering if you’re just a little too spoiled by Italy. If this exact pizza landed anywhere else in the world, they’d crown Luigi emperor and name a national holiday after him. But in Tricase? It’s just Tuesday.

21/04/2026: Rocco, a kind, courteous, and extremely knowledgeable person! Top!! EXCELLENT food! .. thank you Paola

11/02/2026: The waiter comes to the table and rudely confronts me after pointing out that a very simple first course (pasta) arrived almost an hour after ordering, in a very sparsely crowded restaurant (on a Wednesday evening). The fish and chips appetizer we ordered (€27) was devoured in 5 minutes, and the wait for the first course was 48 minutes, as stated by the same waiter to whom I mentioned our inconvenience (he was desperate to be right). Does this seem normal to you? We're not talking about a risotto with special creaminess and long cooking times, but a very simple first course, quite mediocre, I must say, especially the cacio e pepe with prawns; the ciceri e tria was definitely more decent. From the heated discussion that ensued at the table, in the presence of other customers who also received their dishes very late, as they themselves stated, they consider it perfectly normal for the dish to be served at the table so long after ordering. Considering the discreet atmosphere and the price of each dish, I don't think such unnerving wait times are normal, much less the staff's rude response to our disappointment. We've also noticed that they're very good at not caring and just running the cashier as if nothing was wrong! 👏

22/11/2025: Excellent focaccia, welcoming and accommodating waitress

31/10/2025: I've decided to give this pizzeria, located in the heart of Tricase on Via Roma, four stars because overall it was a good experience, with some very positive aspects and a few small details that could be improved. I'll start with the strong point: the location. It deserves five stars alone because it's truly excellent—it's right in the center of town, easy to reach, and perfect for an evening with friends or a stroll after dinner. The only downside is that parking is limited and not reserved, so you may have to wander around a bit to find a spot, especially on busy days. The location is modern and welcoming, tastefully furnished with attention to detail. However, the interior space is rather limited: the tables are very close together (in my case, I was about 80 cm from another table), which can take away some privacy and comfort. It's a shame, because the place has great potential and you can sense the care that went into it. As for the food, the pizzas were good, well-cooked, and made with quality ingredients. The only small inconvenience was a mistake in my order: I'd asked for a pizza with speck and scamorza, but it came with prosciutto and another cheese (which wasn't scamorza, though I don't remember exactly which). It wasn't a big deal—the pizza was still tasty—but with a little more attention, it would have been perfect. The service was kind and helpful, if a little unprepared at the time. They were just starting to use a new app to take orders, and the waitress had a few difficulties at first, but she worked hard, kept smiling, and apologized several times very politely. In the end, she managed to handle everything, and her commitment and goodwill were evident. One detail I appreciated was that, at the end of the meal, there were four desserts on the house. To be honest, they looked more like packaged donuts, but it was still a nice gesture on the part of the restaurant, and they definitely deserve thanks for their attentive service. In conclusion, it was a lovely evening, in a modern, well-kept restaurant with excellent pizza. There were a few small imperfections, but nothing that detracted from the experience. You could sense the desire to do well and improve.

12/02/2026: The guys are professional and very kind.

02/01/2026: Pleasant evening. Everything was very good. Fast and courteous service.

03/02/2026: From the excellent breakfasts with a wide selection to the very delicious mini pastries, true sweetness can be found here. At Christmas I tasted the pistachio panettone, a real delicacy, in addition to the always very kind staff.

22/11/2025: It's a shame there's no gluten-free option.

22/09/2025: Excellent catering, you eat well

08/09/2025: The place was well above expectations, I was truly satisfied and happy, I will gladly return.

03/03/2026: There's no menu to look at prices and meat types, or at least I wasn't provided with one. The meat was good, and the fries are actually crispy chips (I personally prefer the classic fried ones). The caramelized onion bombettes were very tasty and delicious. I expected to pay €20 less, which I'd say is quite high. Come try the Argentine Angus and let me know.

11/01/2026: Visited on a Saturday after two holidays, there wasn't a wide selection of meats. Perhaps it's better to only offer salt on sausages if you request it!