I migliori ristorantinella città Tricase della Lecce

06/05/2026: The gentleman who took our order was understanding and willing to help us eat what we could (vegetarian) despite not speaking English. We greatly appreciated this gesture. The pizza and focaccia were both delicious and fresh.

03/05/2026: Very nice, very good pizzas!!! Very friendly waitresses who go out of their way to help tourists in their own language

31/01/2026: They serve what they catch, which is a tempting feature, so the menu is always changing. Authentic food, well-cooked and beautifully presented. The location is also beautiful.

07/12/2025: ...we happened upon it by chance, and found a truly lovely little place. The dining room was small but welcoming, the staff friendly, and the food truly excellent. I was pleasantly surprised that they denied my request for fried fish... simply because the daily catch was different... What was served was delicious, especially the mackerel parmigiana. We'll be back soon. Thank you so much.

03/08/2025: We stopped by chance, but it was a pleasant dinner... we waited a bit, but it was due to the lack of staff, which the owner immediately clarified, but it was pleasantly rewarded by the good pizza and the courtesy of the staff. We will definitely be back!

29/06/2025: Pizzeria Da Luigi - Where "Not the Best" Still Means Amazing (Because... Italy) In Tricase, saying a pizza place isn’t the best is like saying your Ferrari isn’t the fastest, it’s still a Ferrari. Pizzeria Da Luigi serves up a solid, delicious, can’t-go-wrong kind of pizza. Maybe it's not the single best slice in town, but honestly? That’s like ranking Michelangelo’s sculptures, some preferences are just personal. The crust is crispy, the ingredients are fresh, and the vibe is proper local. You leave satisfied, full, and wondering if you’re just a little too spoiled by Italy. If this exact pizza landed anywhere else in the world, they’d crown Luigi emperor and name a national holiday after him. But in Tricase? It’s just Tuesday.

21/04/2026: Rocco, a kind, courteous, and extremely knowledgeable person! Top!! EXCELLENT food! .. thank you Paola

11/02/2026: The waiter comes to the table and rudely confronts me after pointing out that a very simple first course (pasta) arrived almost an hour after ordering, in a very sparsely crowded restaurant (on a Wednesday evening). The fish and chips appetizer we ordered (€27) was devoured in 5 minutes, and the wait for the first course was 48 minutes, as stated by the same waiter to whom I mentioned our inconvenience (he was desperate to be right). Does this seem normal to you? We're not talking about a risotto with special creaminess and long cooking times, but a very simple first course, quite mediocre, I must say, especially the cacio e pepe with prawns; the ciceri e tria was definitely more decent. From the heated discussion that ensued at the table, in the presence of other customers who also received their dishes very late, as they themselves stated, they consider it perfectly normal for the dish to be served at the table so long after ordering. Considering the discreet atmosphere and the price of each dish, I don't think such unnerving wait times are normal, much less the staff's rude response to our disappointment. We've also noticed that they're very good at not caring and just running the cashier as if nothing was wrong! 👏

06/05/2026: Beautiful place... unique atmosphere. Highly recommended.

27/04/2026: Good food, great location, and fantastic beers in the center of Tricase.

22/09/2025: Excellent catering, you eat well

08/09/2025: The place was well above expectations, I was truly satisfied and happy, I will gladly return.

03/03/2026: There's no menu to look at prices and meat types, or at least I wasn't provided with one. The meat was good, and the fries are actually crispy chips (I personally prefer the classic fried ones). The caramelized onion bombettes were very tasty and delicious. I expected to pay €20 less, which I'd say is quite high. Come try the Argentine Angus and let me know.

11/01/2026: Visited on a Saturday after two holidays, there wasn't a wide selection of meats. Perhaps it's better to only offer salt on sausages if you request it!

03/02/2026: From the excellent breakfasts with a wide selection to the very delicious mini pastries, true sweetness can be found here. At Christmas I tasted the pistachio panettone, a real delicacy, in addition to the always very kind staff.

22/11/2025: It's a shame there's no gluten-free option.

13/05/2026: Excellent pizza and fried food. Delicious Neapolitan dessert.

03/05/2026: First visit to this place with mixed impressions that deserve honest reflection. The atmosphere lacks a clear identity: upon entering, it's not immediately clear you're in a Neapolitan pizzeria. There are few references to Neapolitan tradition, and the styles present don't interact harmoniously. As for service, there's room for significant improvement. In particular, the attention to presentation and cleanliness of the tableware is crucial: finding three out of five appetizer plates greasy ruins the experience even before you begin eating, regardless of the quality of the food. The pizza, on the other hand, is the real highlight: delicious, light, and well-made. Among the best in the Tricase area. The price is fair and in line with the offerings. The potential is real, and the quality of the main product speaks for itself. With a little more attention to the restaurant's identity and attentive service, this pizzeria could become a solid and recognizable reference in the area.