Ristorante Pizzeria Made in Sud In Tricase

It's a quiet place where you can enjoy good food. Friendly service.

We had dinner with our dog Ares, a beautiful Siberian Husky, and were truly won over by the hospitality and kindness of the entire staff. 🐾❤️ Ares was treated like a true prince: attention, care, and a kindness that is not at all expected. We were surprised to find such a welcoming and attentive environment, even for our four-legged friends. A truly wonderful welcome, which made our evening even more enjoyable. We will definitely be back with great pleasure! Congratulations on your hospitality and the sensitivity you demonstrate. ❤️

A place where you eat well: pizzas that recall a contemporary Neapolitan dough and fresh and abundant ingredients, as a welcome they offer hot pittule with a true traditional flavor, so to speak different from many found in classic "tourist-catching" trattorias. I found remarkable customer attention, with explanations for each dish on the menu, the staff is friendly and the service is quick, a real gem within Tricase, if I were to return to the area, I would return here immediately. I highly recommend it to anyone passing through Tricase! 😊

The pizza was good overall, but the service experience wasn't the best. A significant delivery delay (due to Deliveroo) and a somewhat cold phone response from the restaurant also added to the mix-up (Margherita instead of Diavola). The delivery driver was very kind, but I would have expected a little more customer service from the pizzeria.

Excellent pizzas, light and crispy dough... every bite is an explosion of flavor. They greeted us with hot pittule, and the menu also offers specialty pizzas (we had the "ciambella" and the "duchessa"), reasonable prices, a simple and spotlessly clean place... I went in to wash my hands in the bathroom and it was spotless and smelled wonderful. I highly recommend it. It's become my favorite pizzeria. I'll definitely be back!

The staff is fantastic, but in my opinion they make too many takeout pizzas. Even though there aren't many people in the dining room, it's small, so you still have to wait so long for your pizza that you ask for something fried in the meantime, and then you can't eat the whole thing. I should add that I'm talking about a Saturday night; maybe during the week you won't encounter this inconvenience. Anyway, 👍🏻