I migliori ristorantinella città Tricase della Lecce

05/08/2025: Se ami i sapori autentici della tradizione devi fare un giro in questo locale. Ci sono stato a pranzo domenica scorsa. Sono stato accolto dal titolare persona solare e gentile. Mi ha mostrato la bellezza del locale e raccontato la sua storia e idea di cucina; per un curioso come me un'accoglienza top. Ambiente pulito, elegante e tranquillo. Nelle foto vi mostro alcune delle cose che ho mangiato. La novità per me sono stati i fichi in agrodolce, un esperienza di gusto molto simpatica. Tra i pani vi consiglio di provare la cucuzzata, in salento ne ho mangiate diverse ma questa mi ha stupito sia per la qualita degli ingredienti che per l'aggiunta di cima di rapa( unica cosa attenti alle olive piccole con i noccioli). Le polpettine fritte mi ricordavano quelle che preparava mia nonna. Il primo degli spaghettoni con occhipinti e cacioricotta, vi posso dire che oltre alla bellezza visiva la salivazione vi aumenterà per il buon profumo e per il sapore dato da quel pomodoro e basilico fresco. Per secondo la tagliata tenera che si scioglie in bocca anche se io l'ho fatta cuocere parecchio sulla pietra lavica perché mi piace stracotta. Mi son fermato al secondo perché era strapieno ma avrei provato anche altro del ricco menù. Per me un esperienza da rifare, vista anche la genuinità è freschezza dei prodotti. Continuate così ! Tutto top

01/08/2025: The team was very kind, always present and helpful. The appetizers were exceptional and we had a delicious Florentine steak, recommended!

25/08/2025: We came to eat in this superb place! Warm and understanding welcome regarding the language barrier. Delicious meal! Thank you to the entire smiling and welcoming team.

25/08/2025: We ordered takeout, they didn't call us when it was ready, we ate a good pizza but it was cold...

09/07/2025: Tradition, authenticity, and spontaneity! Trattoria Iolanda is the pinnacle of home-style Salento cuisine. The restaurant is authentic, rustic, and family-friendly, the staff is friendly and genuine, and the menu embodies traditional, high-quality cuisine. The fried pasta appetizer is highly recommended, as is the fresh homemade pasta with sauce and horse meat (and coming from a Catania native who grew up eating horse meat, you can trust me), as are the meat-based main courses and the excellent pasticciotto cake. The price is truly superb! (Just over €35 per person for an appetizer, a first course, a meat-based main course, a side dish, dessert, wine, and water. Where can you find such low prices for such high quality these days?) In short: wonderful atmosphere, excellent menu, super prices... What more can I say? Well, the poem posted in the room speaks the truth: "When you get up because you have to leave, I swear, you do it with great longing!" Highly recommended!

06/07/2025: Very good orecchiette...I will definitely return

12/08/2025: Excellent restaurant, fast and friendly service, good food, decent portions, and a nice atmosphere. I recommend it.

10/08/2025: A location with a spectacular view, it offers indoor seating with windows and a covered terrace. The restaurant is perfect for a romantic dinner, with a very peaceful atmosphere. The dishes are delicious and beautifully presented.

13/07/2025: Beautiful and comfortable place, modest and quick service, fabulous food. We had pizza, and it was a unique experience for the palate, one we'd happily repeat. I recommend this place to everyone; it's worth the price.

13/07/2025: Fantastic experience... exceptional pizza from the dough to the toppings... a wonderful discovery, very kind staff, I recommend it to everyone

08/07/2025: Super tasty "fast food" made from scratch with fine ingredients. Very cozy outdoor seating and wonderful staff. Popular place among both locals and tourists who happen to find this hidden gem. Very affordable!

22/06/2025: The Pizza Spot That Sneaks Up on You (In the Best Way) Le Strittule is that kind of place you stumble upon, literally. It’s tucked away on a quirky little corner in a back alley, and the first time I found it, I felt like I’d just unlocked a secret level in a video game. The pizza? Really good. Nothing fancy or flashy, just honest, delicious pies made with the kind of love only a local nonna could inspire. And if you’re feeling adventurous, they’ve got all the traditional local classics on the side - yes, even horse stew for the brave souls out there. The atmosphere is warm and friendly, like sitting down at your neighbor’s kitchen table where everyone’s family and you know you’re going to leave full, happy, and maybe a little nostalgic. Now, I don’t even need a map. My feet just lead me straight back, no questions asked. If you want solid pizza and a welcoming, down-to-earth vibe without any fuss, Le Strittule is your place.

25/05/2025: I was at Voglia yesterday, in Piazza Cappuccini in Tricase, and I can say with certainty that it is a must-see for those who love well-made desserts. It is a place specialized in bomboloni, Krapfen and lobster tails filled with special and super delicious creams: Rocher cream, white cream, pistachio cream, hazelnut cream, chocolate cream, Kinder Bueno cream... and the list goes on! Every bite is a bomb of flavor. The desserts are always very fresh, filled on the spot and with quality ingredients. An explosion of flavors that makes you want to try them all. Personally, I tried the lobster tail with Rocher cream: simply spectacular. Plus, while I was there, I was lucky enough to hear celebrations in perfect Neapolitan style, a warm and cheerful atmosphere, which made the experience even more special. Even though we were in the heart of Salento, for a moment it seemed like we were in Naples, but without excess or confusion. There are two small flaws, however: 1. You can only eat outside, so you have to keep an eye on the weather. 2. Parking is complicated: I found a place about 5 minutes away on foot, but I assure you it was worth it. In conclusion: Voglia is a corner of irresistible sweetness in Tricase. If you are in the area, don't miss it. Once you try it, it becomes difficult not to come back. I tried the bombolone al Kinder Bueno at Che Voglia in Tricase: a real bomb of taste! Soft, creamy filling and sweet at the right point, with that delicious touch of Kinder Bueno that makes it irresistible. Highly recommended for a super enjoyable break!

26/04/2025: It was my first time going to this ice cream shop. Quality ice cream and delicious staples, the owner is very kind, especially with children. Advised. We will return often

11/07/2025: Very good restaurant, the menu is very original and of good quality, the 2 waiters are very friendly and very professional, thank you to them. Good surprise this restaurant.

03/06/2025: A very good restaurant adjoining the Callistos Hotel & Spa in Tricase, Puglia. This restaurant allows hotel guests to dine in a lounge setting with remarkable service. The dishes are refined and generous. You won't be disappointed by the variety of dishes offered. The wine list is also extensive.

09/08/2025: A delight for the palate and the heart

01/08/2025: We highly recommend their homemade fennel liqueur. Amazing.

11/07/2025: Everything was excellent. The only flaw, now common throughout Salento, is the price. Restaurants are incredibly expensive. The €80 per person price tag has become accepted. A plate of mussels, good, was €20. Exorbitant prices. I'm Italian, though, so I'm a bit of a complainer. But there were six English people sitting next to me. The poor father must have shelled out around €450 by the end of the evening; he was staring blankly. He spoke little. He was already imagining the rest. We'll be moving next year. We need to show some dissatisfaction. Quality can be maintained even at a reasonable price.

10/07/2025: Great seafood, fish and pasta, great service and a great atmosphere - mille grazie.

06/07/2025: Bar Lemì - Cozze e Gin is what happens when someone takes a classic seafood trattoria, gives it a gentle modern polish, and adds just the right amount of gin. The new location is beautifully redone - the kind of place where you’re not sure if you’re supposed to eat or just nod appreciatively at the lighting fixtures. Very contemporary, very clean, very “let’s open a bottle and order everything with tentacles.” 🐙 The menu is fish-focused (big surprise, given the name) but doesn’t just play the hits, there’s a nice mix of local and creative without getting too fancy. You won’t need a translator, a sommelier, or a second mortgage. The staff? Genuinely lovely. The kind of people who smile like they actually mean it - rare and deeply appreciated. And yes, the gin flows. Pair your cozze with a cocktail and pretend you’re making healthy life choices. Highly recommend if you like seafood, don’t mind a little modern flair, and appreciate being treated like a human instead of a table number. 🐟🍸

06/07/2025: Creativity and dedication reign supreme there. Compliments to all the staff.

12/08/2025: A place where you can eat very well, very fresh, with locals and a very friendly owner. He works alone and really delivers. I recommend this place.

04/08/2025: The puccia was good, and the manager was very helpful. We'll be back before we leave.

20/01/2025: Whenever I feel like eating a pizza I come here with my partner. The owner is always very kind, as are the waiters. What can I say...Really good pizza dough and large quantities of ingredients to fill you up, not like some pizzerias that give you paltry slices of ingredients. All adequate at the right price. I highly recommend.

19/01/2025: Excellent pizzeria close at hand

14/08/2025: Beautiful location and refined food. Here, the pursuit of tradition comes from the expert use of raw materials, transforming them into something new, modern, and unconventional, without forgetting where you belong. The historic residence is truly stunning, and being in the little square, with its lights, surrounded by old buildings, and caressed by the light summer evening breeze, is wonderful. The head waiter was very knowledgeable and welcoming; I really appreciated his advice, even though we ultimately decided to choose the specials of the day and not the fish, but from a distance, the dishes looked excellent. A beautiful, peaceful evening.

13/08/2025: Nice place and friendly staff. However, the food is not good value for money. Overcooked pasta, which is surprising in Italy. The fish was very bland. Expensive for the quality you get.

25/08/2025: We stayed at this magical masseria three days ago for my birthday. The location is stunning, beautiful, surrounded by greenery, and meticulously cared for down to the smallest detail! The food was superb, simple but cooked to perfection. The owner, Irene, was incredibly kind and helpful, and even sweet enough to bring me a cake with a candle because she knew it was my birthday. We'll be back soon, perhaps during the day, so we can see the animals better. Thank you for everything!

25/08/2025: A very charming and beautifully decorated location; attentive, professional, and unobtrusive staff; a fixed menu with a few twists compared to other competitors; kudos to Mrs. Irene, the heart of the Masseria. The price is in line with the offerings. Worth the trip.