I migliori ristorantinella città Fasano della Brindisi

01/06/2026: Great sound, beautiful atmosphere with a view of the sea and a full moon night. It was fantastic. Drinks and prices were good.

07/04/2026: An alternative Easter Monday...on a motorbike! After a few hours wandering around the Itria Valley, we arrived in Torre Canne to rest a bit and try this bar, just a few meters from the sea. The owners, like all the staff, are truly friendly and welcoming. They offer baguettes, pizzas, sandwiches, and whatever you'd like to drink. Reasonable prices, also in keeping with the scenery. For a quick or leisurely stop, it's perfect!

17/05/2026: A rustic restaurant set in an old trullo and lamia farmhouse, very beautiful and spacious. Traditional Apulian food of average quality. We had an appetizer and pizza tortillas (since we were a large table, we couldn't have chosen otherwise). The dishes weren't particularly rich and at times a bit bland. It's true that I saw other dishes coming out for other tables, although the menu was extensive; but as for the dinner show, it was all a bit disappointing.

26/04/2026: We dined at this restaurant in the beautiful Selva di Fasano and were truly delighted! The restaurant is large, well-organized, and spacious, perfect even when it's crowded. The staff was impeccable: friendly, helpful, and always attentive to the guests' needs, which really makes the difference. The pizza was truly delicious, well-cooked and tasty, made with quality ingredients. A pleasant experience in every way. Highly recommended, we'll definitely be back!

07/05/2026: The location is excellent, with a pool and the sea right nearby. The room is very clean but very rustic and, above all, very poorly soundproofed. There's noise from chairs being dragged, and neighbors talking until all hours, so I slept very poorly 😡. We come on vacation to relax. The breakfast is great; there's a wide variety of options, with a sea view. The resort is very clean overall. In 2026, it's unbelievable that there's no Wi-Fi everywhere!! The room and the lack of Wi-Fi are the major drawbacks.

05/05/2026: Magnificent location. Excellent price in low season. Spacious and spotlessly clean rooms, furnished not in the latest fashion, but in perfect condition. Very friendly staff. Breakfast was plentiful and varied. I took one star off because the Wi-Fi only works in the hotel lobby, which is a real shame; everything else is perfect.

14/12/2025: I'm reluctant to review restaurants, but I have to give credit where credit is due. Among a plethora of similar restaurants in the area, you'll find yourself in paradise. Wonderful location, wonderful food, wonderful staff. How many "wonderful" words! A young and capable owner who has taken the family legacy and brought it to the heights of restaurant culture. Try it and believe it.

12/10/2025: One of the few establishments open at this time (others closed or limited menu) pleasant welcome and smiling staff. We ate very well, good fresh products. We hadn't booked, few people. It was perfect.

02/06/2026: Delicious food! There's a great selection and everything is prepared very well. I always get lunch here whenever I'm at the beach.

28/05/2026: This shop gave the impression that it no longer existed.

06/04/2026: During our vacation in Puglia, we were lucky enough to stumble upon Luigi's restaurant. A simple location that perfectly reflects what the owner wants to offer us: the authentic and simple taste of typical Puglian flavors! Excellent pizza and puccie, not to mention his famous potatoes! The young man who served us was extremely kind and offered discreet and precise service. Highly recommended, see you next time!

03/03/2026: Very welcoming. Very friendly staff, which goes hand in hand with excellent pizza.

29/06/2026: Beautiful restaurant by the sea, we ate raw fish, sea urchins, and special first courses! Highly recommended! Top service

28/06/2026: I recently had a very disappointing experience at this restaurant that I wish I'd avoided. The service was absolutely terrible. We waited over two hours for our dishes, and on top of that, they served the tables that arrived after us first. Despite the interminable wait, the waitress seemed inattentive to the situation. Furthermore, one of the waitresses wasn't dressed appropriately, contributing to an unprofessional atmosphere. After losing patience, we decided to leave without even eating. To make matters worse, street vendors began entering the restaurant while we and other customers were dining. It was truly embarrassing to see people moving between the tables, trying to sell their products. This not only detracted from our meal, but also gave the impression that the restaurant had no control over its customers or the environment. In short, the combination of poor service, inattentive staff, and a lack of respect for the customer experience made my visit extremely unsatisfactory. I do not recommend this restaurant to anyone looking for a pleasant, relaxed dining experience.

17/05/2026: We ate delicious grilled mussels and other very good appetizers by the sea, then a delicious seafood spaghetti with clams and mussels and finally an authentic lobster. 😋😋

25/04/2026: Two people 1 mini green salad 2 spaghetti with clams in small portions, 1 fried dish, and two desserts, 1 water Total €81.00

22/12/2025: We won't be returning. They gave us a free lunch and Christmas market package. I'm just sorry they spent all this money!!! At that price they're asking, they can't offer a small piece of parmigiana for three people, orecchiette and boiled turnips, sautéed meat in broth with a sprig of chicory, and the missing mashed potatoes. Oh, and I forgot... drinks are exorbitantly priced. The only positive thing is the professionalism of the many people, from the welcome to the service. Truly good.

22/12/2025: I visited La Frasca, near Borgo Egnazia, for lunch before visiting the charming Christmas markets, and it was a truly pleasant experience. I chose the Tasting Menu, which proved to be rich and well-designed: a wide and varied selection of traditional appetizers, followed by a first course of orecchiette with turnip greens, authentic in flavor and perfectly balanced. The second course of slow-cooked beef was simply exquisite: tender, flavorful, and meticulously prepared. The menu also included dessert, which I thoroughly enjoyed and which rounded off the meal harmoniously. The restaurant is beautiful and welcoming, with a refined style and atmosphere, perfect for a relaxing break. The service was surprisingly quick, without ever feeling rushed, and the staff was extremely kind, attentive, and professional. I highly recommend this experience, ideal for both enjoying the excellent cuisine and soaking up the magical atmosphere of Borgo Egnazia during the Christmas season.

02/05/2026: If you want to reach the pinnacle of taste, you can do it here. All fresh fish. The raw fish is spectacular, with all the variations. Even the dessert won us over. The only problem is that the food is so good, we can't stop ordering!

29/04/2026: We stumbled upon this restaurant by chance while driving along the seaside road from Savelletri to Torre Canne because there was a road closure due to an American film crew shooting there. The location is charming, and I took a few photos. Service was quick, primarily because it was early and there were few people nearby, and also because they're used to crowded places. The seafood appetizer was rather small in quantity, in my opinion, and pointlessly compared to other options, but still good. The lobster and sea urchin troccoli were very good. As you can see from the photos, the prices aren't as cheap as you'd expect for a place with plastic tables and chairs, plastic covers, and side sheets—basically, a cheap, popular beach resort. The prices are likely affected by the fact that on holidays they're crowded with people from all over the province of Bari and the surrounding area; years ago (about ten), prices were half what they are today, and the clientele was sparse.

19/05/2026: Everything was perfect: quantity, quality, service, and ambiance, with the sea just a meter from the restaurant. Excellent ingredients and friendly, welcoming staff.

01/05/2026: We called the day before to make a reservation for May 1st, and they told us there was no need to reserve and that we could just show up. We did so, and at 12:30 we showed up. Once there, the waiter showed up with a list of reservations and told us there were no more seats, even though the room was half empty. He obviously didn't want our money. An arrogant atmosphere, from the valet to the waiters. I strongly advise against it.

23/05/2026: Absolutely rude, I communicated our delay of 10-15 minutes and we were basically told after about 30 minutes we would have to leave the table as if we were walking ATMs... never again!!!

23/05/2026: Honestly? The guy who usually takes reservations gives an approximate time, then gives a very short time limit to order and eat, since we barely had 40 minutes. Honestly, that's no way to work, we won't be back.

21/06/2026: Sufficient food but terrible service (annoyed responses and poor availability), when it came to the bill some inconsistencies (..) compared to what it should have been....

21/06/2026: Excellent refreshment bar... really delicious decaf and croissant... the lady at the counter is sweet and nice... recommended as a stop before setting off on a trip to Salento.

14/01/2026: Excellent appetizers, good pizza, neither soft nor crunchy, just the right amount. We'll be back.

04/01/2026: As a pizza it's not that great, even as a mozzarella, we were disappointed because they made even a one-year-old girl pay for the cover charge, something that never happened to us.

10/01/2026: Attention to raw materials and knowledge in the kitchen... there is no better place for fish in the area!

13/09/2025: Quality, combination, clarity, presentation. Tutto perfetto. Mother and daughter (both incredibly beautiful) are in the kitchen. They cook the way we imagine real Italian cuisine to be. This clarity of dish, quality and ingredients, and precise preparation. They can tell when the pasta is al dente; they don't have to pluck a noodle out every minute to check the doneness. We ate deliciously; I'd give it a star. Plucked skate, served lukewarm with steamed fennel, olive oil, and salt. Mussels with risotto, rice, and tender boiled potatoes. Delicious broth. Then pasta with prawns and small, sun-ripened tomatoes. For the main course, sea bass, perfectly prepared, just a touch of olive oil. This is a hidden gem here in Puglia. We drank a bottle of wine with it: Cervaro from Antinori. Also a hidden gem. My absolute favorite wine. We'll be back, for sure. With a big hug ☺️🙏