Pepenero bistrot italiano In Bisceglie

Our trusted pizzeria for months now, super-digestible pizza made with top-quality ingredients, a perfect blend of Roman and Neapolitan pizza. The staff and waiters are friendly and helpful, attentive to every need and request!

The staff were friendly and very polite. The appetizers and pizzas were truly extraordinary.

I often go to Pepenero, they make exceptional pizzas here, the appetizers are also very good, with a special mention for their cod croquettes

LOGISTICS: We booked for 10:30 PM. We sat down at 11:20 PM, it's now 12:23 AM and nothing has arrived yet: that says it all. Everything else is handmade: from the taralli (which I highly doubt since I've tried identical ones from supermarket bags and the bakery down the street) to the focaccia (not bad), to the grandmother's hand-embroidered tablecloths, to the very lager beer. Our request for two extra seats wasn't well received, and the service was rude. FOOD: The pizzas are excellent, with a fairly wide and original selection (even though the Margherita is THE pizza par excellence). The dough is homemade and easy to digest. BILL: Honest and quite fair. Finally, a place that charges a €2.50 cover charge but tries to make up for it in a friendly way. All things considered, the food was excellent, while organizationally and logisticalally, we finished dinner after 1:00 a.m. (with one guest still finishing their pizza). On a positive note, we were offered an excellent artisanal limoncello to round off the evening in the best possible way.

I love this place! I went there with a friend and we had an amazing meal! The appetizers are excellent and varied (I recommend the cod croquettes), and they offer a variety of first courses and pizzas, from classic to more unique. The service is welcoming and warm. If you want to try carefully prepared and varied cuisine, this is the perfect place! Highly recommended.

I had a truly wonderful meal, excellent food, excellent cod croquettes, and the caciocavallo cheese in four textures was truly unique and delicious, from hot to cold, innovative. The pizzas, as always, were phenomenal, with sophisticated flavors. Impeccable service, olive oil tasting with their hot focaccia. Very kind and knowledgeable staff. Beautiful, quiet, and clean location. I recommend it to everyone.

Beautiful place, refined cuisine, more than fair value for money

I ate here tonight. We started dinner with an olive oil tasting with artisanal bread and taralli. We had cod croquettes and a plate of caciocavallo cheese in four textures, a truly unique dish that's hard to find in the area. We had two pizzas, one with chicken in particular; the closed pizza was phenomenal. We finished dinner with two desserts: an ice cream with coffee foam and some small, beautiful, and delicious tarts. Excellent service; I highly recommend it.

Impeccable quality of ingredients! Fabulously light dough and impeccable attention to detail! A refined pizza that leaves that rare sensation of lightness! The kindness and attentiveness of the service made everything even more enjoyable. My compliments, truly.

I'm a regular at Pepe Nero, and in my opinion, they serve the absolute best pizza, even compared to more famous Italian names. The dough is extraordinary: light, soft, and pleasantly crunchy. The ingredients are clearly top-quality, authentic, and often sourced locally from Puglia, the result of careful selection by Daniele, the owner. Among the many options, my favorites are: 🥇 Parmigiana 🥈 Genovese in Bari 🥉 Nostromo Although, truth be told, they're all excellent, these three truly reach a "divine" level for me. I've also included a photo of their Christmas panettone: simply phenomenal, just like the pizza. Believe me, I wasn't paid to write this review 🙂, but after years of frequenting them, I really felt the need to recognize the commitment, talent, and passion of these guys. Congratulations