4Chetta Fudd In Andria

7,2

Basado en 133 opiniones encontradas en 3 webs


tend

38
Di 265
in Andria
2
Di 9
di cucina Vegetariana in Andria

I clienti commentano i loro piatti di...

pizza carne focaccia dolci pesce torta cioccolato panini antipasti fritto hamburger fichi

Gestione recensioni

We placed fourth among the takeaway pizzas. Very good, but also quite expensive. Prices for a topped pizza range from €11 to €13. A bit pricey, in my opinion.
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13 Febbraio 2026
8,0
The pizza is really delicious and all the other dishes too, I recommend it!
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02 Febbraio 2026
10,0
Everything was excellent, from the products used to the friendly and helpful staff. I highly recommend it.
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11 Gennaio 2026
10,0
A welcoming place where what makes the difference is the food and the attention to every detail... new flavors... explosions of flavor... from the caper of the beef carpaccio to the enveloping warmth of the burrata alla contadina... to the crunchiness of the onion in the melting bombette... to the aroma of finocchiona on the pizza and the dessert... a triumph of coconut and warm rum... spectacular...
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.
10 Gennaio 2026
8,0
We were there last night, we had a great time, excellent variety of pizzas, there are also classic pizzas, welcoming staff
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03 Novembre 2025
10,0

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IL Focolare

15/01/2026: An iconic spot in Minervino, its sfizioso is the best ever, and it's also a place that offers several alternatives for those who don't just want to eat pizza.
19/08/2025: Both pizza and panzerotti are good, the staff is very friendly, the only flaw is that the entrance is a bit small.
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Recensioni

Cottura Media

04/05/2026: This restaurant in Trani's historic center was recommended to us by the host of our B&B. It's located just steps from the Cathedral in a quiet little square and a stone's throw from the seafront, a great spot to stop right after dinner. The quality of the ingredients was excellent, the service impeccable; everyone was helpful right from the start, and the price was in line with the quality of the food and drinks. The mixed antipasto was highly recommended. We'll definitely return as soon as we return to Trani.
26/04/2026: We recently moved to Trani from the US, and navigating the language barrier can be tough—especially on a busy holiday like Liberation Day. Despite every table being packed, the staff at Cottura Media was incredibly accommodating. While the outdoor seating was full, they managed to find us a spot inside without hesitation. In a city like NYC, service under this kind of pressure might come with an attitude, but not here. The staff worked together like a seamless team. The owner realized we didn’t speak Italian and personally made sure a waiter who spoke English came over to help us translate the menu and place our order. The meal was fantastic. We started with the trio of fish tartare and the Calabrese, followed by a perfectly prepared seafood pasta and a filet of bream. Paired with a bottle of Prosecco, it was the perfect afternoon. I have so much respect for how hard this team works. We truly appreciated the warm welcome and the delicious food. We will definitely be back. I am sure I will be giving all 5 stars next time!

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