I migliori ristorantinella città Alberobello della Bari

29/12/2025: We happened upon this place by chance with a group of friends after a lovely tour of the trulli. We were warmly welcomed by the owner, Francesco, who, with great warmth and knowledge, recommended a good Primitivo wine (we ended up drinking three bottles). The appetizers (fritters, pickled vegetables, cheeses, salami, and capocollo from Martina Franca) were all excellent. So if you want to drink good wine in a nice place accompanied by delicious appetizers, Paco Wines is the place to go.

08/12/2025: We immediately felt at ease. Francesco welcomed us with professionalism, expertise, and friendliness. He was able to understand and fulfill our every wish, both in terms of wine and food. The quality of the ingredients and the variety of choices are excellent, so I can only highly recommend him. Thank you, Francesco! We'll be back soon and bring our other friends too!

02/11/2025: Hey, you want some good beer, come here, very good craft beer

31/10/2025: A MUST-STOP Enjoy a great place with excellent craft beer and exquisite service from its owner, Nicola. Don't hesitate, go, you won't regret it.

28/11/2025: Very friendly service, delicious desserts. You can choose coffee with milk, for example, lactose-free.

07/11/2025: Good place to have a good coffee creamer

29/10/2025: Perfect, the food was delicious, the atmosphere was great. If you want the real local experience, you have to go!!

28/10/2025: Everything was truly impeccable!

18/03/2026: Food is nice, service is good, love the atmosphere here. Luca is really nice and shows details of this beautiful restaurant!

14/03/2026: The owner and staff were incredibly welcoming, and the food was delicious! Thumbs up! ❤️👍

28/10/2025: They've always raved about it to me, and I have to say they were absolutely right. Top!!!

27/10/2025: Good place, welcoming, qualified staff... the only flaw is a bit expensive but apart from that, nothing to complain about.

02/03/2026: A cheese and cold cuts board does the trick😋

01/03/2026: They have gluten-free sandwiches!! Super friendly service, and top-notch sandwiches, special mention for the bresaola sandwich!

12/11/2025: Welcoming location and perfect service. The food, as always, was excellent.

09/11/2025: Fabulous pizzas! We'll definitely be back!

21/10/2025: A great lunchtime experience at I Primi di Puglia. We were warmly welcomed on the terrace, but as it got busier, we noticed they lost their overview a bit. Fortunately, the food and drinks were served quickly and were delicious. This is the place to go for fresh pasta (they were made a la minute, which you can see inside). After our main courses, it took a while before we were helped back to dessert. But since we were on vacation, this wasn't a problem for us, and we were comfortable. Afterward, we enjoyed a delicious tiramisu (the only thing available at the time) and a delicious, spicy doppio.

21/10/2025: Well, let me summarize the story of how a carnivore was amazed by a vegetarian Italian restaurant. First, the impact of the kitchen being open to the tables. Then, being invited to participate in the preparation of the pasta I was about to eat, which Katia, my wife, immediately accepted. But no amount of guidance prepared me for the deliciousness of the starter: a paste of fresh tomatoes, almonds, and spices. It was served with homemade bread. I went to the kitchen to congratulate the chef. Finally, the main course: oricchiette (traditional Puglia pasta) with a cauliflower sauce and Italian-style croutons. Of course, everything was followed by tiramisu. So, once in Italy, after this magnificent meal, I did as the Italians do: I went to the hotel and obeyed my body's greatest desire: I slept.

01/03/2026: On a weekend in Alberobello, our trullo had a special breakfast deal. Delicious. The lady at the counter was very nice.

29/01/2026: A nice place for a quick drink while waiting for the bus. The guy behind the bar is nice and doesn't charge for a table.

27/01/2026: Very good pizza, very homemade ingredients, excellent wood-fired cooking, light and fragrant dough

15/01/2026: We had dinner this evening at this beautiful place just outside the center of Alberobello! The food was delicious, the prices were reasonable, and the staff was super friendly!

19/01/2026: Beautiful restaurant, I really appreciated the kindness of the staff. Excellent food and generous portions. We'll be back.

19/11/2025: Gorgeous location and truly friendly staff. We had dinner and had a wonderful time: the atmosphere was elegant, the food excellent, and the service impeccable. An absolutely worthwhile place: highly recommended!

08/02/2026: Amazing place, great staff! Good food and everything so clean. Really best pizza around Bari area!

07/02/2026: Unfortunately, you can't dine in the garden in February, but it's a nice little place. The pizza is really good, perfectly cooked, and LIGHT.

04/03/2026: The best restaurant in Alberobello, for sure! Frequented mostly by locals, here you can find the true essence of Puglia in the dishes and in the hospitality of the owners and their impeccable staff. Well-organized, everything is truly delicious. We hadn't eaten at a restaurant like this in years, and what we loved most was the sourcing of local ingredients and, above all, the way they were prepared! Our compliments, they really gave us another reason to return to this beautiful region!

01/03/2026: If you're in Alberobello, plan a stop at I Ulivi. Surrounded by greenery, you can sample local dishes in a welcoming atmosphere with delightful staff.

09/03/2026: Wow...the risotto was delicious...the waitress was lovely, thank you for this wonderful meal. I highly recommend this restaurant.

16/02/2026: Recently, almost every year I've been going to Putignano to see the parade. The rule was to book a hotel with dinner on Saturday and see the parade the next day. But this year, due to lack of rooms, I've had to change my habits, and I'm happy about it, because in addition to finding a B&B that was much better than the hotel room, I found this restaurant/restaurant/pizzeria that satisfied me greatly. It was destiny that we ate here. Saturday, not only was it the eve of Carnival, but it was also Valentine's Day. Driving past this place in a pouring rainstorm, it seemed like an oasis. As soon as we arrived at the shopping center, where we were headed to waste an hour indoors, since there was nothing else to do with the rain, I called to see if there was a table. Obviously, there was no way we could get there until late, but we were tired and hungry from waiting, so we made do. The Sunday after the magnificent Putignano Carnival, I called again and found a table at "Peppino." The place is nice, with a series of seating areas, a veranda overlooking the parking lot, and a large covered area (currently closed, but which I imagine always crowded with tables and pizzas in the summer), plus another indoor dining room. The atmosphere isn't particularly attractive, in the sense that there are no special effects; it's very much like a 1960s-1970s trattoria, ideal for families and snobs, I'd say. The daily menu is an A4-sized, sealed plastic bag. It doesn't look particularly impressive, but it's comprehensive and offers interesting options, with prices I'd call very fair. The wine list is included, modest, but Apulian, and if the wine isn't good in this region, tell me where. I wanted a good bottle of red to enjoy with the meat, but since all the tables on the veranda only had 1-liter carafes of red wine, I asked the waiter what it was. He told me it was a Primitivo, around 13% ABV, perhaps a little light (but not so much after drinking it). Obviously, we ordered that. Having to travel back home, and there was already too much wine, I didn't try the first course, but the dishes I saw being passed around were quite tempting. After a useless appetizer chosen by my wife consisting of prosciutto and burrata (too cold from the fridge), finally the ribs, over 600 g each, so I emphasize for my tastes, next time we'll make sure to ask for a whole one of at least 1.5 kg to share at the table. In any case, it was excellent, obviously asked for rare but overdone, precisely because the thickness is far from that of a Florentine steak, but I repeat, the meat is really good and tasty. I had French fries as a side, something I don't particularly like, they brought me a mountain of them, they may have been frozen but fried in very clean oil and very crispy, so good that I finished them all, incredible as far as I'm concerned, that potatoes might as well not exist. My wife had a mixed salad and here too the portion was more than generous. In the end, I couldn't get anything left: the coffee, the bill, and off I went. I paid without any hidden surprises, things that always happen around here, a fair price, and I ate well with a view of the olive trees that stand everywhere around here. Next year, I'll come back here to eat for Carnival, maybe pizza for dinner and steaks for lunch, after the parade, or if we feel like coming another weekend before, same plan but without the parade, maybe we'll go to the safari park. Fragno is a type of oak tree for those who don't know, and I didn't know it before.