I migliori ristoranti di cucina pizza e pasta in Veneto

23/03/2025: The best pizza on hand stall during our trip!

22/03/2025: The best pizza, pizzette di sfoglia in Venice. Taste, texture, ingredients, herbs - all top Class. Taste of Italy.

09/04/2025: Family and courteous welcome. The work is dynamic and professional, with attention paid to the right things. I ate some excellent gnocchi with donkey stew that were out of this world, paired very well with a bitter and review. The cellar is really very interesting!

08/03/2025: Very good food, attentive service, adequate price.

26/03/2025: A parte Roni che e un caso a parte (troppo simpatico) , tutti camerieri sono sempre disponibili, gentili, educati, pronti .... Le pietanze sono sempre ottime , fresche e cosa che oggi difetta in molti posti abbondanti. Pertanto l'unica cosa che posso dire e andateci e poi se riuscite lamentatevi.....

25/03/2025: Courtesy, professionalism and a great choice of meat and fish with an excellent quality-cost ratio. And the pizza isn't bad either...

06/04/2025: We stopped here encouraged by the menu and the excellent reviews. The typical dishes are very, very good, the tagliolini with salmon without infamy or praise. The spinach is too salty. Up to this point, they would have deserved 4 stars. It's a shame that, although upon our arrival we had specified that we were hungry and didn't want to wait, the wait was over an hour and a half, overshadowing the goodness of the dishes and making the overall experience unpleasant. It's worth a stop, but make sure there aren't too many people.

01/04/2025: Mr. ahjo ahjo ahjo....I've known him since I was little, kind....very kind, he knows how to do more than his job....but the wifi password is nothing special...watered cockerel... Prices from Milan...I remembered at Venessiana ghe jera my first courses de pesse....I'm deluded....ahjo ahjo ahjo....you're good but the neighbors

03/03/2025: Digestible dough and abundant top quality seasonings. It's a neighborhood pizzeria run by willing guys who have been regular and happy customers for years.

09/02/2025: If you want to eat a simple pizza but with excellent quality products, this is the pizzeria you are looking for. The two guys who run it are really good and use excellent products. Must try!

24/02/2025: I have gone to them several times and have never been disappointed. Truly polite staff who put you at ease straight away. Off-menu proposals that are always different and curious The pizza is really very good, highly recommended!

07/02/2025: Siamo stati a cena con amici e che dire! Locale curato e con personale molto cortese. Servizio veloce, pizze proposte molto particolari con ingredienti squisiti. Ne vale la pena davvero!

20/03/2025: Drunks going out, going to damage cars in the parking lot. You must limit alcohol to customers!!!! You must limit alcohol to customers!!!!

19/03/2025: The choice of pizzas is not very wide as they are all with seasonal ingredients. Really very good! Very busy pizzeria, I recommend booking or calling in advance for takeaway.

30/03/2025: Beautiful place, exquisite food, and unbeatable service from Antonio. A place to return to or to keep in your heart ❤️

30/03/2025: We were there last Sunday, everything was delicious and the staff were very kind and friendly.

11/04/2025: The pizza is very good. They also have a second wholemeal dough of white flours. The pizza was good even cold in the morning... This means that the dough is made to perfection. Compliments

09/04/2025: After many years I found it even improved. The ingredients are selected. The salads are also excellent: original and well-balanced options and a good alternative to pizza. For the rest, the kindness of everyone and the atmosphere of the place are the icing on the cake.

05/04/2025: Delicious pizza and spectacular frying, fast and professional service. We will definitely be back, wonderful evening ☺️

22/03/2025: Cozy, clean place, delicious pizza and excellent service with friendly and witty girls. A place to try and where to return

22/03/2025: Delicious pizzas Staff always smiling and ready to help you with your choice! Recommended

20/03/2025: Excellent pizza, excellent service, small but very welcoming environment, in fact it is advisable to book, honest prices.

16/03/2025: We had dinner for three evenings at the Blue Comet at a particularly delicate moment. Everything was excellent, very kind staff! Very welcoming environment, I hope to return soon! I recommend it, The owner is really Top! Thank you

13/03/2025: One Tuesday evening we were returning from Malpensa after a trip and we called to ask if it was open, arriving around 9.30pm. They kept it open especially for us! The place is very large, located in what seemed to me to be a residential area, therefore outside the commercial or more purely tourist areas of Peschiera, but coming here is worth it. The pizza was really excellent, rich in ingredients and tasty. The house tiramisu is also good. We ate really well and paid a very honest price, plus the owner is a very nice and affable gentleman. Needless to say, we will be back at the first opportunity!

11/04/2025: Storione has become our absolute favorite restaurant over the years. Eating here is almost like coming home. The staff is extremely attentive, friendly, entertaining, has a great sense of humor and really cares about their guests. The ambience is a bit sobering at first glance with plastic chairs, neon signs and tarpaulin, but this mini-shortcoming is a complaint on a high level. The food is absolutely amazing! Whether it's the pizzas (especially the salami versions and with gorgonzola), the homemade pasta or the great desserts (you can kill for the strawberry tiramisu!). But the highlight here is of course the fish. Nowhere in Bibione and the surrounding area have we been served such incredibly tasty seafood and fish as here. The appetizer platter for two (Antipasto Storione) is awesome, the apparently "high price" is immediately put into perspective when the platter reaches the table. Fish are filleted at the table, leaving hardly any bones behind. Our highlight of last year, however, was the fantastic Caponata del Pescatore. A taste bomb like I have rarely experienced before! After the first spoonful, I fell in love with the dish and will always order it from now on. I really hope that Storione stays as it is, because it is by far the best (fish) restaurant in Bibione and a place where you feel welcome. We are really looking forward to our next visit.

01/03/2025: The review refers to our visit in July 2024

08/04/2025: After a short tour in beautiful Oderzo a well-deserved lunch. We started with a tasting of fish starters, really good, excellent fish, fresh and tasty. Adriatic tagliolini in a bread crust: beautiful to look at, rich in fish and excellent to taste. Sea bass and prawns at temperature with a trio of crunchy vegetables, Fantastic. I'm taking a star off the ambience, sorry, but the room where we had lunch deserves to be modernised. Starting with those paintings. . . The curtains. . . The light. . . For example in the main room there is a beautiful modern but classy painting and it creates a great atmosphere. For the rest I recommend it with full marks.

11/03/2025: Place in a nice location, both the pizza and the cuisine are good

26/03/2025: Nothing to complain about I've known them for years, always at the top

22/03/2025: Company dinner. We left hungry. Paid 75 euros. I was hoping for something more!! We went to eat a sandwich in the area!!!